- iimbotyi - 175 iigremu
- isilimo esidliwayo esinamagatsha anamanzi - 100 Grams
- ulwandle ityuwa - 1 ithispoon
- iitamatati - 120 iigremu
- Isonka sesonka - 100 igrama
- Ipepper yaseBulgaria - Amacandelo e-1/2
- iidroti - 100 igramu
- umsila wepilisi yomhlaba - 1/2 weetaspoonful
- yeoli yemifuno - i-20 million
- i-parsley - igrama ezingama-20
Isobho esinomso sisityalo semifuno. Ukulungiselela: Dalela iiembotyi ngamanzi abandayo kwaye udibanise iiyure eziliqela. Phalaza amanzi, faka iimbotyi epanini, wongeza ii-1.5-2 ilitha zamanzi uze ubilise phezu kobushushu obuphezulu. Nciphise ubushushu kwaye upheke iiyure eziyi-1.5-2 ukuya kufaka ubhontshisi. Sika i-pepper yaseBulgaria ibe yi-cubes, uthinte isilimo esidliwayo esinama-celery ibe yimincinci encinci, unqumle iinqotyi zibe yimichilo. Beka imifuno kwiphirela kunye neembotyi, yongeza ityuwa, isilili yomhlaba kwaye upheke imizuzu engama-20. Sika i-anyanisi kunye nefry epanini uze ube mnyama. Faka i-anyanisi, isiqingatha semifuno ebilisiwe kunye neembotyi kwi-blender. Gquba kuze kube yinto ehambelana ne-puree, ubuyele kwisobho. Kwi-blender, faka i-anyanisi kunye nesiqingatha semifuno kunye neembotyi ezivela kwisobho kunye nomhluzi. I-Peel utamatisi kwaye ucoce ngokukhawuleza, wongeza kwisobho. Unokuthi utshintshe utamatato kunye ne-tomato puree. Yongeza i-parsley etyutyiweyo kwaye unike isobho nge-toast.
IiNkonzo: 6