- I-Raspberry - 1 kilogram
- Amanzi - 1 iglasi
Ijusi le-Raspberry yenziwe ngale ndlela ilandelayo: 1. I-Raspberry kufuneka ihlanjwe kakuhle kwi-colander, ihlambuluke amajikijolo ambi kunye nezinye iindawo ezihlambulukileyo. 2. Emva koko i-berry kufuneka ichithwe nge-pestle, okanye ichithwe nge-blender kwaye ifakwe ebhodini loqweqwe lwe-enamel ngokutshisa (kodwa kungabilisi) amanzi. 3. Xa i-berry isele i-pan, kufuneka ukhulise umlilo ngokukhawuleza, kodwa ungavumeli iJusi ukuba ibilise. Okuqulathwe kwiphuko kufuneka kukhutshwe ngezikhathi ezithile. Ubilise ijusi malunga nemizuzu engama-20. 4. Susa ipenethi emlilweni uze ucofe ijusi kwisinye isiqhankqalazo, uyihlunule, uze uyibuyisele emathunjini, uphuphe ngokukhawuleza kwiimbiza zangaphambili ezinamanzi uze uzigubungele. Ijusi kufuneka ichithwe kwiqondo lokushisa lama-85 degrees: imizuzu yesigidi-litre - imizuzu eyi-15, ilitha - imizuzu engama-20, i-litre ezintathu-30 imizuzu.
IiNkonzo: 10