- Cherry - 1 Liter
- I-Sugar - 2 iikhopu
Kwisitya esicocekileyo seethathu ezintathu, faka i-cherry, uhlambuluke kwiimpawu, ukuze ivalwe i-1/3 yesitya. Isinyathelo esibalulekileyo esilandelayo kukuthulula i-cherries ngamanzi abilayo. Nanku oku kubaluleke kakhulu. Ukuzalisa kufuneka kuqhutywe, ukwenzela ukuba ungagqithisi iglasi. Ukumboza unako nge-lid uze uvumele ukupholisa. Xa amanzi asebhankini sele ehlile, yiphakamise epanini. Iikherries kufuneka zihlale ebhankini. Yongeza ushukela kwipuphu. Isiraphu iziswa kwiibilisa kwaye iphindululwe kwisitya se cherries, kwakhona sinokunyamekela ukuba ungagqithisi ibhotile. Gqithisa ingcambu. Isiselo sisondele. Into yokugqibela oyifunayo kukuba ufumane indawo eyomileyo apho ibhanki ingashiywa khona ukuze igcinwe (iphendulelwe phantsi) phantsi kweelaphu elifudumeleyo kwiiyure eziyi-12.
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