Iidrafti ezivela kwiklabishi ebusika kunye ne-aspirin, ngaphandle kweviniga, ngaphandle kobuncwane. I-hodgepodge enhle kakhulu neklabishi - iresiphi ngesithombe

Iibhubhu ezihlaza ezikhulayo zaqala ukukhula emabhedeni, kwaye sele sele sifikile kwaye saceba iindlela ezahlukeneyo zokudibanisa netafile zasebusika. Kwaye akunandaba nokuba imifuno entsha ingathathwa ngaphandle kwendlu yangasese okanye kwiqabunga elithenga okanye kuthengwa kwiimarike. Sisoloko siphucula imimese, ngelixa sicinga ngeendlela zokupheka ezivela kwiklabishi yokuvuthwa kwasebusika. Umsebenzi wethu okhoyo ukuqokelela kunye nokubonisa ubuninzi benani leentlobo zeebhayisikiti ezicocekileyo: zikhethiweyo ngaphandle kweviniga nge aspirin, emathinini ngaphandle kokuzalisa inzalo, elungiselelwe i-saltwort, isobho leklabishi, njl njl. Nantsi kubalulekile ukuba uqaphele, iklabishi iyahlukileyo - emhlophe nebomvu, imbala kunye ne-broccoli, i-savoy ne-brussels, isi-kale kunye nesiPutukezi. Thina sinomdla kuphela kumhlophe nangemibala - ezi ziintlobo ezimbini eziqhelekileyo kwiindawo zengingqi.

Ewe, yiphi uhlobo iklabishi ebonakalayo etafileni lakho lasebusika, kungcono ukucombulula ngokukhawuleza. Kwaye nathi siphakamisa ukuba uzame iindlela ezimbalwa kwaye ukhethe phakathi kwazo izinto eziphambili kwiincwadi zokupheka ekhaya zokufumana iziphumo:

1. Iklabishi yokutya ihluthe - uhlobo lwebillet, luhluke kakhulu kwabanye. Ngale ndlela yokucubungula, inzuzo yomkhiqizo ayiyancipha, kodwa ngokuchaseneyo - yanda. Isizathu silele kwisixa esiphezulu samatannin. Iklabishi inokumunca kwi-recipe ye-mono-component okanye ngokudibanisa ne-karoti, ii-apulo, i-bell pepper, i-raisins, i-cranberries, i-cranberries, njl njl.
2. Iklabishi egcweleyo iyona ndlela ingcono kakhulu kubafazi basekhaya, ngokuqhelekileyo balungiselela iiklabishi kunye nezitya ezifanayo. Iintloko zeklabishi zivutshelwa kwiibhokhwe ezinkulu (okanye amathini) kwi-brine, kwaye ebusika zisuswa njengoko zifunwa kwaye zihlukaniswe zibe ngamashidi.
3. Iklabishi elitshitshisayo yinto yokutya kunye nendalo eqhelekileyo kwii-saladi ezininzi zasebusika. Ulondolozo olunjalo lulungiswa ngetyeyibhakabhaka yokuqala yeklabishi nge-marinade yeklastiki okanye ukuhluka kwayo.
4. Ialadi yeeklabishi ziyi-blanks ezidumileyo, ezigqwesileyo zombini kwi-recipe eqinileyo, nakweyiphi "isithako" sokuphucula ukuphucula. Kwiladidi, iklabishi idibene nayo nayiphi na imifuno yonyaka (kunye neziqhamo, amajikijolo, iifrib) ezingazange zinyamalale kwiibhedi zasekhaya.
5. Iqabunga leklabishi "i-pelue" - inketho yokulondolozwa, igcinwe kubagogo-okhulu-makhulu. Iinqaba ezinkulu zeklabishi zihlanjululwe kwi-beet marinade - intlanzi enkulu kuyo nayiphi na imenyu.
6. I-Refueling - inguqu yokuhlangula yeebhentshi ezivela kwiklabishi kwiintsapho ezinkulu, umama kwisigqibo okanye uhlale exakekile. Ngenye imini esetyenziselwa ukukhanda iiklabishi ezininzi ngokukhawuleza ngokuhlawulelwa ngokukhawuleza kwe-borsch, i-saltwort, isobho leklabishi, njl njl.

Funda kabanzi malunga neentlobo ezahlukeneyo zokulondolozwa kwiirephepheni ezivela kwiklabishi ebusika!

Iklabishi emnyama ebusika - iresiphi ngesithombe

Ukuvuna ngendlela yokumuncu kukulungele ukukhetha iintlobo zexesha elidlulileyo lweklabishi. Ukujikeleza, iintloko ezincinci ziza kuba zihamba kakuhle, kunokuba zichazwe. Iityuwa zisetyenziswe ilitye kuphela elingaqhelekanga nge-calculation calculation: 200 g nganye nge-10 kg yeklabishi. Ngethuba lokuvuthwa, umsebenzi ohlabayo uhlaselwa kwiyure kwiyure kwiindawo ezahlukeneyo ukukhulula iigesi eziqokelelweyo. Iklabishi emhlophe ebomvu ebusika ithathwa njengelungile, xa kuvutha i-lactic.

Izithako zokuvuna iklabishi elimhlophe ebusika

• iintloko zeklabishi ezimhlophe - 2.5 kg
• ityuwa i-coarse-3 tablespoons
• iqabunga le-laurel - ama-3 ama-pcs.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-white sauerkraut ebusika

1. Iintloko ezimbalwa zeklabishi (isisindo esingama-2.7 ukuya ku-2.5 kg), supha ngaphantsi kwamanzi asebenzayo kwaye uhlambuluke kumagqabi aphezulu.

2. Iklabishi. Kodwa khumbula: inqabileyo enqambileyo emva kwegwele ayiyi kutyumba, kunye neentlobo zekhabishi ezinqabileyo zingonakali ukukhonza nokutya.

3. Beka ubunzima beklabishi kwisitya esikhulu kwaye ufefe ngetyuwa. Ukusebenzisa i-tolkushku ngokukhawuleza thabathe umsebenzi wokusebenza, ukuze ukhawuleze uvelise ijusi.

4. Ngaphezulu kweyure elizayo, rhoqo ukuhlaziya izandla zakho. Emva koko tshintsha iklabishi ibe yi-kadushku, gqubuthela ngephepha eliqinileyo uze ucinezela phantsi kwengcinezelo.

5. Kwiintsuku ezili-10 ukuya ku-15, vula umkhumbi uze unciphise i-gas. Kwezinye iimeko ixesha elingaphantsi lifunekayo ukuqala iklabishi. Ngamanye amaxesha ngaphezulu. Kubalulekile ukugxila kwintetho yakho.

6. Xa iklabishi ye-sauerkraut ebusika ngokwemigqaliselo yesithombe isilungele, yithumele kumatshini ahlambulukileyo kwaye uyibeke efrijini.

I-recipe yokuphuza iklabishi yeruba ebusika

Ukuvula ingxowa yempahla yemifuno ecocekileyo, saphinda siqiniseke ukuba ixesha lokulondolozwa kwehlobo lichithwa kakuhle! Solyanka kwiklabishi ngokweendlela zokupheka ukuvuna kwasebusika ngokuphindaphindiweyo ukuhlangula kulo nyaka. Kuyo yonke into, isisetyenziselwa ukuba sibe yintlanzi, i-refueling yeesobho kunye ne-borsch, ihlolisise izidlo zokudla zasekhaya. Ukulungiswa kweklabishi yeryuwa ukusuka kwiklabishi ebusika idluliselwa ngesandla. Isitya sisilungisa ngokukhawuleza, sigcinwe ngokugqibeleleyo kwaye sinemilinganiselo efanelekileyo yongcamango.

Izithako zokulungiselela ityuwa ephuma kwiklabishi ebusika

• iintloko ezinkulu zeklabishi emhlophe - ama-3.
• ama-ani-bulbs - ama-15 amaqhosha.
• iikaroti - 2 kg
• iitamatisi ezinamanzi - 2 kg
• ioli - 500 ml
• ipeysi ye pepper - 1 tsp.
• iviniga - 1 tbsp.
• ushukela - 1 tbsp.
• iityuwa eziqhekezayo - iipunipoli ezi-2.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklabishi yerobhoji enetyuwa ebusika

1. Utamatisi ovuthiweyo we-tomic blanch kunye nococekileyo kwikhumba elingaphandle. I-kroti kunye nama-bulbs kufuneka zicocwe kwaye zihlulwe ngaluphi na uhlobo ozithandayo.
2. Ukusuka kwiintloko ezinkulu zeklabishi zinqumle amaqabunga aphezulu, ezinye zatsho zinyuka.
3. Zonke izithako zemifuno ezidweliswe kwi-recipe zihanjiswa kwi-pan enkulu. Yongeza enye ioli, ushukela, iviniga kunye netyuwa.
4. Pheka i-hodgepodge yeklabishi 2-2.5 iiyure phantsi kwesiqhekeza. Imizuzu emi-5-7 ngaphambi kokuphela, faka isiphelo kwisitya.
5. Ukusabalalisa umsetyenzana kwintsimbi yesigidi-litre okanye iithayi. Qinisekisa ngokubaluleka ngentsimbi ekhethekileyo uze uphenduke iiyure eziyi-10-12.

Iklabishi enhle kakhulu ebusika ngaphandle kobuncwane - iresiphi yevidiyo

I-Crispy, inomtsalane, enobuhlungu obukhulu ... Awufane udibana nomntu onokungahambisani nantoni nge-traditional snacks yaseRashiya esuka kwiklabishi. Kwaye isahlulo sabantu besidlo esi sidlo sinendima ebaluleke kakhulu. Okokuqala, i-sauerkraut kunye neklabishi enetyuwa iqinisa ukukhusela kwaye ikhusela iintsholongwane kunye neebhaktheriya. Okwesibini, lizalisa umzimba ngokuluhlu olupheleleyo lwevithamini ezinqabileyo kunye nezingaqhelekanga. Okwesithathu, i-sausage esiphundu ephuma kwiklabishi inokusetyenziswa kwindlela yokugaya inyama, i-thyroid gland, inkqubo yokujikeleza, i-process of metabolic processes. Okwesine, kuphucula umthamo kwaye kukhokelela ekulahlekelweni ubunzima obukhulu. Kwaye, ekugqibeleni, okwesine, iklabishi enomnandi, elungiselelwe ubusika ngaphandle kobuncwane, isetyenzisiwe ngeyure ukusuka kwiyure ukuvelisa iziqhumiso zasekhaya kunye nemveliso yokunakekelwa kwesikhumba kunye neenwele. Jonga kwi-recipe yevidiyo ecacileyo indlela yokulungiselela iklabishi enhle kakhulu ebusika ngaphandle kobuncwane. Awuxabise nje iimpawu ezintle, kodwa nefuthe elihle leklabishi emzimbeni!

Uluhlaza kwintyatyambo ngemifuno ebusika emanzini - iresiphi ngesithombe

Iminyaka emashumi edlulileyo edlulileyo, izazinzulu ziye zafakazela: umntu odla ukutya kuyo yonke imibala yobuninzi, ngokuqinisekileyo uya kuhlala ephilile ixesha elide. Kakade. Kwimifuno nganye, isiqhamo, iqabunga leqabunga eliluhlaza liqukethe inani elincinci lezinto ezincedo. Kutheni ungabahlanganisi kwisinye, kwaye ungenzi into entsha kunye engavamile. Sincoma ukuba ulungiselele i-cauliflower kunye nemifuno ebusika emanzini ngokubhekiselele kwi-recipe yethu nesithombe. I-taste of snack izothusa ngeendidi ezahlukeneyo, kunye ne-flavored flavored iya kuqhuba iindawo ezigqithisileyo ezidumileyo.

Izithako zokuvuna i-cauliflower kunye nemifuno ebusika emanzini

• intloko yeklabishi enemibala - 1 pc.
• ibomvu elibomvu elimnandi - 1 pc.
• ioli - izinto ezi-5 z.
• iinqatyiweyo zobukhulu obuphakathi - 4 ii-pcs.
• - 0,5 tsp.
• I-hot pepper - 0,25 tsp.
• ityuwa ehlanganisiweyo-2 tbsp.
• i-sugar-grained - 0.5 tbsp.
• iinqunca-bulb
• iinqunto zesiginki - 2 ii-pcs.
• i-clove garlic - ama-5 ama-pcs.
• Imbewu ye-cumin - 0.5 tsp.
• iviniga ye-apula - 1 tbsp.
• Imbewu yesinaphi - 1 tsp.
• imbewu ye-coriander - 1 tsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-cauliflower kunye nemifuno ebusika

1. Imiqathango eqinile yokulungiselela imifuno apho. Hlanza zonke izithako zemifuno (ngaphandle kwegalikhi kunye anyanisi), ugaye ngendlela efanelekileyo kwaye uzibeke kwisitenki esingunobumba okanye i-jar kunye nesigamu seeritha.

2. Iziqholo kwioli uze ukhululwe. Yongeza iviniga efanayo, i-garlic, i-anyanisi eqoshiwe, iswekile kunye netyuwa, 300 ml wamanzi.

3. Ukupheka i-marinade ngokushisa okuphantsi kwemizuzu emi-5-7. Ngomxube oshushu, uthele kwimifuno.

4. I-cauliflower billet ilungiselelwe imifuno kwidiskhi yethu kunye nesithombe esivaliwe ngokuvaliweyo ngesiqhekeza esicocekileyo kwaye emva kokupholisa, sithuthela kwisiqandisisi. Isibheno siyakulungele emva kweentsuku ezingama-5-7.

Iklabishi ebusika kunye ne-aspirin: iresiphi yevidiyo

Iklabishi ye-Salting ebusika ngendlela eshushuyo usebenzisa i-aspirin yenye yezona ndlela ziyaziwa kakhulu. Ngenxa yokuntuleka kweviniga kunye ne-citric acid ekubunjweni, injalo iklabishi ivumelekile ukuba ichithe ngisho nabantu abaphethwe zizifo zesisu namathumbu. Ukongezelela, iklabishi ebusika kunye ne-aspirin ngokwemifanekiso yevidiyo iyancipha kwaye i-elastic kunezinye izinto ezahlukileyo. Nangona usebenzisa i-brine eshushu. Lungiselela iklabishi yerarha ebusika kunye ne-aspirin ngokungqinelana ne-recipe eqhelekileyo esuka kwividiyo, mayeke olunye uhlobo lokulondoloza imifino longeza kwi-arsenal yakho yokutya:

I-Recipe yeklabishi enkulu emnandi kakhulu ebusika ngaphandle kweviniga

Ekupheleni kukaOktobha, xa ixesha lokuqokelela iklabishi ye-poznosortovoy liza, umncedisi wenyuka wanciphisa waza wahlamba imifuno enomdla ngakumbi. Akumangalisi, kuba isitya esinye sesaladi esisiqholo seentsuku ezimbalwa sanele ukufumana umthamo wokutyhafaza we-vitamin C, ukugcina ukususela kwiifayili zasebusika zangaphandle. Nangona kunjalo, iibhentshini ezingapheliyo zokukhangela ngaphambi kwexesha. Kodwa siza kwenza lula wonke umntu ukuba asebenze kwaye avule iresiphi efanelekileyo yokwenza iklabishi emhlophe kakhulu ebusika ngaphandle kweviniga.

Izithako zokulungiselela iklabishi elimnandi ebusika ngaphandle kweviniga

• iintloko ezinkulu zeklabishi - 5 kg
• anyanisi - 1 kg
• iifesarsley - 300 g
• igalikhi - 120 g
• ityuwa ye-gras-grained - 55 g
• ioli - 200 g

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklabishi enkulu emnandi ngaphandle kweviniga ebusika

1. Iintloko ezinkulu zeklabishi zilungiswe ngokususa uhla oluphezulu lweqabunga, ucofa ngokukhawuleza kwaye uthele phezulu phezulu ngamanzi abilayo imizuzu eyi-10.
2. Ensimbi yentsimbi okanye engekho intonga yokufakela i-pan fry kwi-anyanisi eqoshiwe kunye ne-parsley.
3. Ubunzima obunobuncwane bubangelwa kwiklabishi echazwe.
4. Ngayiphi na indlela efanelekileyo, gaya igalikhi kwaye uyifake kwi-workpiece.
5. I-ityuwa isisitya semifuno, sixube kwaye uyifake phantsi komthwalo kwiintsuku eziyi-3-4.
6. Kabini ngosuku ugwaza iklabishi kwiindawo ezahlukeneyo ukunciphisa igesi.
7. Emva kokuba ixesha lidlulile, faka ubuninzi emanzini uze uyifake efrijini kwi-shelf ede. I-recipe yeklabishi emhlophe ebomvu ebusika ngaphandle kweviniga ilula kwaye ilungile. Izenzo ezimbalwa ezilula - kunye ne-snack ilungile!

Ukupheka kwiklabishi ebusika - ukufumana abo kufuneka bajamelane nokuvunwa okuninzi. Kodwa nabemi beemigangatho bafumana ukulungiswa kweklabishi emhlophe kunye nekholifulawa ebusika kakhulu. Ukongezelela, unokupheka kakhulu kwiindlela ezininzi ezahlukeneyo: ngaphandle kwenzalo, ngaphandle kweviniga, kunye ne-aspirin. Khetha iresiphi yakho oyithandayo kunye nesithombe okanye ividiyo uze ugcine imifuno efanelekileyo ebusika.