Indlela yokufakela amakhowe amhlophe: ukungafundi ukufunda ukuvuna

Ixesha lokuzingela okulumkileyo akufanele lidlulele ngabafakizifaki bakho. Ebusika, ama-mushroom amasha ayifumaneka nakwivenkile. Ngaba oko kungunaphakade, njengemipiramidi yaseYiputa, ama-mushroom ama-oyster okanye ama-mushroom. Nayiphi na ekwindla okanye i-summer boar ingaqhwala ukuya kumaxesha angcono. Ukuze udle unyaka wonke utywala amakhowe amancinci, udinga kuphela ipodsuetitsya encinci kwaye unqobe ubuqili bawo. Umxube we-mushroom omnandi, isonka esityhuzayo nesithandekayo sithengela ixesha elichithwe ngokukhanda umkhiqizo ophezulu wokwindla.

Indlela yokufakela amakhowe amhlophe ngokuchanekileyo? Kule mihla, kukho iindlela ezininzi, elowo lilungileyo ngendlela yalo. Indlela ekhawulezayo nelula kakhulu ukulungiselela amakhowe aluhlaza. Kwakhona kuyathandeka ukukhupha ama-mushroom amhlophe ngokuphekiweyo, okuthosiweyo okanye okutyongwe. Yiyiphi enye yezinto ezikhethileyo ezifanelekileyo kunye nezisebenzayo, unokumisela kuphela emva kokuzama konke okusemandleni.

Indlela yokuqhelisa ama-mushroom amasha, iresiphi

Kukulungele ukulungiselela amakhowe amatsha ngokupheleleyo. Ngale ndlela, zingasetyenziswa kwinani elikhulu kakhulu leendidi ezahlukeneyo. Ukuqhwaba kwamakhowe aluhlaza kunelisekile ukuwahlamba, ukuwomisa, usasaze kwi-flat flat kwifriji kwaye uqokelele kwiiphakheji ezahlukeneyo kwiiyure ezimbalwa. Ngezantsi kunikezelwa umyalelo opheleleyo malunga nokuphunyezwa kwenkqubo enjalo.

Izithako eziyimfuneko:

• amakhowe amhlophe
• amanzi

Umyalelo wesinyathelo ngeyinyathelo:

1. Khetha iimpawu ezintle kunye ezinamandla zama-mushroom. Baya kuhamba bomelele, kunye nezinye - iibhentshi kwifomu ebusiweyo okanye ebilisiwe.
2. Geza ii-ceps, susa yonke inkunkuma, usike.
3. Sasaza i-boletus kwiphini lekhishini okanye ithawula lephepha. Vumela ukuba bomeke ngokupheleleyo.
4. Yomisa umkhiqizo kwiingxenye kwiipokethi zeplastiki zodwa, ukwenza ngokufanelekileyo iziqulatho ezincinci. Kuya kuba lula ukunqanda amakhowe ukuba kuyimfuneko.
5. Beka iibhegi zeeyi kwifriji.

Kwinqaku! Amanzi amakhowe amhlophe ashushu ayanconywa. Xa ipholile, amanzi aya kuba yi-blisters yeqhwa, kuya kuthatha indawo engaphezu kwendawo kwaye uphawule umkhiqizo xa uphazamisa.

Ama-mushroom amhlophe abilisiwe abusika ebusika

Kwabo abanoyiko lokuqhaqha umkhiqizo ongcolileyo, enye indlela iyacetyiswa. Ukuthengwa kwamakhowe asebilisiwe ebusika kuthatha ixesha elide, kodwa ngenxa yoko, liyakusindisa ngexesha lokulungiselela isitya se-mushroom. Ngolu hlobo lweqabunga, ungasebenzisa olutsha, kodwa ulahlekelwe yamehlo kwaye uphuke ama-mushroom. Kwinqanaba lefriji, kungcono ukunquma indawo eyahlukileyo kubo, kude nenyama kunye nentlanzi.

Izithako eziyimfuneko:

• ama-mushroom e-porcini amatsha - 1 kg
• ityuwa eqhelekileyo - 0.5 tbsp.
• amanzi

Umyalelo wesinyathelo ngeyinyathelo:

1. Amakhowe amhlophe aphelile kwaye aphukile ahlambuluke kakuhle kwaye anqunyulwe zibe ziincinane.
2. Kwipuphu elinzulu ubilise amanzi amancinci amancinci.
3. Xa ubilisa amanzi aphantsi kwe-boletus uze uwapheke 5-7 imizuzu emva kokubilisa.
4. Lahla ama-mushroom kwi-colander. Ngethuba xa bome, utywala obuninzi luya kuphuma.
5. Yenza umsebenzi owenziwe kumacandelo amancinci ama-300 ukuya ku-500 g.Zama ukusabalalisa ubunzima ngendlela enye isetyenziswe ngayo ngexesha. Ama-mushroom amhlophe afakelwe ngokutsha awanalo ukunambitha okanye akavumba.
6. Ukukhulula umoya uze ufake ii-workpieces efrijini.

Kwinqaku! Ukuchasisa i-boletus inconywa kwifriji. I-oven microwave kwimeko enjalo ayincedisi.

Indlela yokuqhelisa ama-mushroom othosiweyo kwifriji

Ngokuqinisekileyo, abaninzi bebengayazi ukuba unganqanda umfutho omhlophe kwifom ebusiweyo. Le ndlela yincinci ithandwa kakhulu, kodwa inendawo yokuhlala. Ama-boletus aqhotyosweyo aqhotyoshelweyo ayilungele ukwenza ii-pie kunye ne-pizza, isitashi sezambatyisi kunye nemifuno yokudla, i-lasagna kunye ne-mushroom.

Izithako eziyimfuneko:

• ama-ceps amatsha - 2 kg
• ityuwa - 1 tsp.
• Ioli yohlaza imisiwe - 30 ml

Umyalelo wesinyathelo ngeyinyathelo:

1. Hayiza ama-mushroom omisiwe anqunyulwe zibe ziincinci. Incinci - iya kutshisa, kwaye inkulu - ayiyikiwanga.
2. Ngomlilo otshisayo wokutshisa i-boletus ubuncinane imizuzu engama-20. Qinisekisa ukuba yonke ijusi isifikile, kwaye iziqwenga ziyi-toasty.
3. Ngethuba lokupheka, amakhowa angasetwa, kodwa awukwazi ukwenza oku.
4. Susa umkhiqizo ogqityiweyo nge-muffin, ushiye ioli kwipani yokucoca.
5. Vumela ama-mushroom aphule phantsi, kwaye-ke-asasaze kwii-sachets ezahlukileyo.
6. Beka zonke iindawo zakho kwifriji, kude neentlanzi kunye nenyama.

Kwinqaku! Amakhowe athile afanelekileyo agcinwe kwiqondo elibushushu -18 ° C. Imveliso echasiweyo kufuneka isetyenziswe ngokukhawuleza. Emva kokuma encinane efrijini, i-boletus iya kuphazamisa.

Indlela yokuqhafaza iindidi, ividiyo