Iindlela zokupheka ezicocekileyo: sipheka i-horseradish ebusika

E-Rashiya, i-horseradish ithathwa njengenye yezinto ezidumileyo. Ininzi kaninzi ifakwe kwenyama okanye kwiintlanzi, ukutya okanye i-jellied. Iphunga elinengqondo kunye nephunga elingaqhelekanga le ngcambu ivuselela isondlo kwaye inika ukutya into engavamile. Funda indlela yokugcina i-horseradish ebusika kwaye zeziphi izibhengezo ezinokwenziwa kwesi sityalo.

Horseradish ebusika: ukugcina ingcambu entsha

Ukuba loo nto ibukhali ngokwaneleyo kwaye igcinwe le propati ixesha elide, kubalulekile ukukhetha izinto ezifanelekileyo eziphambili. Iingcambu ze-horseradish kufuneka zibe zi-juicy, ziphelele, zinyani ngokwaneleyo, zingabi zibole kwaye zonakalise. Isityalo singagcinwa sisanda kubusika, senziwa ngolu hlobo lulandelayo:

1. Izinto ezinokutsha ezihlambulukileyo zihlambulukileyo zisuka emhlabeni kwaye zifakwe kwibhokisi yeenkuni, zityhala kakhulu iingcambu zomlambo wesihlabathi. Kubalulekile ukwazi ukuba isanti kufuneka ihlambuluke kwaye ihlanjwe.
2. Kanye ngeveki, isanti iyancitshiswa kancinci, ukwenzela ukuba i-horseradish yomelele ngokwaneleyo.
3. Ngaphambi kokukhonza, ingcambu isuswe ebhokisini, i-peel isuswe kuyo kwaye i-horseradish kwi-grater ixutywe. Emva koko imveliso ixutywe kunye nekhilimu omuncu kunye ne-podsalivayut encinane.

Ukugcina isityalo ngale ndlela, ungadla i-horseradish esitsha ngokutsha kwexesha elizayo, xa i-rhizomes ezintsha zikhula.

Kwabathandi ababukhaliyo: i-beetroot

Isivuno esithandwayo ebusika sixutywe nge-beet okanye ngejusi ye-beet. Olu hlobo lokutya luhlanganiswe ngokugqithiseleyo kunye nantoni na inyama yokutya, okwenza kube nzima kwaye kunqabise ngakumbi. Abo bafuna ukupheka i-horseradish ekhaya, sinikeza iresiphi enyathelo-ngamanyathelo.

Izithako zokusasaza ngeebhunge:

• I-root ye-root ye-root
• beetroot - 0.5 kg
• iviniga ye-apula - 30 g
• ushukela - 3.5 tbsp.
• ityuwa - 2 tbsp.

I-step-by-step recipe yokupheka:

1. Khetha iingcambu ezivuthiweyo kunye neericyadish, zihlambulule phantsi kwamanzi, uphakamise ngommese, ususe i-peel ephezulu.
2. Skrolela umkhiqizo kwi-grinder inyama.
3. I-Peel i-beetroot kwaye uyidlulise nge-juicer.
4. Hlanganisa ijusi ye-beet kunye neengcambu ezigayiweyo, yongeza zonke izithako ezisele: uviniga, ityuwa kunye noshukela.
5. Sterilize izimbiza ngamabhodlela. Kukulungele ukuvala i-refueling kwizimbizi ezincinane ze-0.2-0.5 ilitha.
6. Yenza i-horseradish kwiinkanki, vala iibhondi uze unyuke kwakhona kwakhona emanzini abilayo. Ukuba usebenzisa i-container ye-0.5 litre, ixesha lokunyanga li malunga nemizuzu engama-15, amathini angama-1 litre kufuneka atyunwe ubuncinane kwiminithi engama-20.

Ixesha elivuthiweyo: i-grated i-gredadish nge-apula

Nantsi enye iresiphi ezithakazelisayo ye-horseradish ebusika-i-spicy seasoning namaapulo. Ukulungiswa kwesi sidlo ekhaya akukude kakhulu, kodwa ngosuku lokubanda kwebusika unokuzikholisa ngokugqithiseleyo kunye nephunga elimnandi le sauce engavamile.

Uluhlu lwezithako ezifunekayo:

• Iingcambu ezintsha ezinama-300 g
• iiapulo - 100 g
• ityuwa - 0.5 tsp.
• Iviniga ye-Apple - 50 g
• ushukela - 1 tsp
• amanzi - 4 tsp

I-step-by-step recipe for seasoning:

1. Qalisa i-horseradish ngokucokisekileyo kumanzi acocekileyo kwaye ususe umgca ophezulu. Iipelisi ze-Peel ezivela kwi-peel kunye nembewu.
2. Gubungela iimveliso kwi-grater.
3. Kwisitya esifanelekileyo, hlanganisa i-apula e-puree kunye ne-scredded horseradish, yongeza ityuwa, iswekile, iviniga kunye namanzi, xuba yonke into.
4. Lungiselela izimbiza ezincinane, uhlambe ngokucokisekileyo kwaye uthele ngamanzi abilayo. Yenza okufanayo kunye nezikhuselo.
5. Beka ibumbi elikhulu lamanzi kwisitofu uze ulinde de liqhube.
6. Ukusabalalisa i-seasoning kwiinkanki, vala iibhondi uze uyifake emanzini afudumele. Xa amanzi apheka, yenza umgca isitya ngeemitha ezingama-20.
7. Susa ngokucophelela izimbiza ze-horseradish kwaye zipholile. Gcina loo mveliso kwindawo emnyama nepholile.

I-sauce elimnandi kwi-meat: i-horseradish ebusika eSiberia

I-Siberian spicy horseradish iyongezelela kwaye iluncedo kwizitya eziphambili. Ukongeza kwimizi engummangaliso, iquka imifuno kunye neziqholo, ezizisa ukugqama kwazo okungavamile kule sauce enomsila.

Uluhlu lweemveliso zeSiberian seasoning:

• iingcambu ezixhamlayo - 250 g
• utamatisi - 3 kg
• ibomvu elibomvu elibomvu - ii-pod ezinkulu ezine
• igalikhi - 250 g
• ityuwa - 5-7 tsp
• ushukela - 3-4 tsp
• umsila omnyama - ukunambitha

Amanyathelo okupheka:

1. Gcoba utamatisi kunye nepelepele ezinomncuba phantsi kwethempu. Bilisa ibhodlela lamanzi kwisitofu, gcoba imifuno kulo kwaye uvale imizuzu emi-2. Emva koko susa ifilimu yincinci ephezulu kumveliso.
2. Horseradish uhlambe kwaye uhlambuluke. Gweba i-pepper, i-tomato, i-horseradish kunye ne-clove e-garlic kwi-grinder yenyama.
3. Kwisitya esifanelekileyo sidibanisa ubuninzi obunobuncu ngetyuwa, ushukela kunye nomnyama omnyama.
4. Geza uphinde uthele ngaphezulu kweemitha zemizuzu kunye neebhodlela ngamanzi abilayo. Hlela isitya ngokubhekiselele kwizikhonkwane.
5. Faka isikhombi esikhulu samanzi kwisitofu. Gcwalisa iibhentshi apho uze ulinde amanzi ukuba ubilise. Sterilize iikhenki ngokucima imizuzu engama-20.
6. Lungiselela ukutya okusemathinini kwaye ulondoloze kwindawo eyomileyo, emnyama nepholile.

Ukulungelelaniswa ebusika eSiberia kungenakwenziwa inzalo kuwo onke, ukuba uceba ukuwugcina kwifriji. Ngokwesiko, esi sidlo singagcinwa ixesha elide, kodwa kwiiveki zokuqala emva kokupheka kuya kuba yinto ehle kakhulu. Ngendlela, igalic ephezulu iqulethwe kwixesha lokubilisa, ixesha elide liza kuba.