Ukupheka i-turkey fillet kunye nemifuno kunye ne-curry Namhlanje, i-curry seasoning iyaqhelekile kwaye ithandwa kakhulu yiingcali ezininzi zokucoca. Yaye oku kuqondakala ngakwesinye icala, isidlo sinikwa ukunambitheka kwe-oriental kunye nombala, kunye nakwezinye - oku kuluhlobo olunomdla kakhulu, olunempahla eninzi! I-curry yinto yokutya, leyo ngumxube weendidi ezininzi zobuncwane, ukubunjwa kwalo okuhluka kakhulu kwaye ngokubanzi akunalo uhlobo oluchanekileyo nakwiIndiya. Kwindawo yethu, i-curry eqhelekileyo isetyenzisiweyo, kuba isenomdla obunzima kwaye kulula ukulawula. Sinikeza iresiphi ye-turkey kunye nemifuno: anyanisi, izaqathe, i-garlic kunye nama-mushroom, zityulelwa kwi-sauce esekelwe umhluzi wenkukhu kunye nokudibanisa i-curry seasoning. Uya kufumana into enjengomhluzi onobukhulu. Ukuba ufuna isitya esincinci "semanzi", engeza nje umhluzi ongaphantsi. Ndincoma ukukhonza i-turkey ngelayisi ephekiweyo-beka iipunipoyi ze-rice ngaphantsi kwiplati ejulile, kunye nephezulu kunye nemifuno kunye nemifuno kwaye uthele umhluzi, njengoko unako ukufaka ifenisha entsha xa ufuna!
Izithako:- Turkey fillet 800g
- I-anyanisi 2 iipcs.
- I-Karoti 1 pc.
- Iigali 3 izidumba
- Amakhowe amaqanda ama-300 g
- Umhlaza inkukhu 500 ml
- Ioli yeoliyi 3 tbsp. l.
- I-Curry 2 tsp.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya, thabatha i-turkey fillet, amakhowa, i-1-2 izaqathe, i-anyanisi 2, umhluzi wenkukhu, i-garlic, i-curry seasoning kunye nezinye iziqholo.
- Inyathelo 2 Yinquma i-anyanisi ibe ngamaqengqwana, uzonqumle iinqwelo kwiinqununu.
- Inyathelo 3 I-turkey fillet ihlambulukile kwaye igalelwe iinqununu ezinkulu, igalikhi iyahlanjululwa kwaye igalelwe ngamacwecwe.
- Isinyathelo 4 Geza amakhowe uze uthathe iziqhekeza ezi-4-6.
- Inyathelo lesi-5 Kwisitampu esinzulu esinomxholo oqingqiweyo, ukushisa ibhotela kunye ne-anyanisi kunye nee-karoti imizuzu emi-5 ukuya kweye-7, uvuselela ngamanye amaxesha.
- Isinyathelo 6 Emva koko wongeza igalikhi kunye nexesha le-curry - kulungile ukufudumala imizuzu engama-1-2.
- Inyathelo 7 Hlanganisa i-turkey flett eqoshiwe, xubana kakuhle uze upheke ide inyama ibe mhlophe.
- Isinyathelo 8 Bese ukongeza umhluzi, faka i-pepper emnyama kunye neetyuwa ukunambitha. Yiza kwi-thumba uze udibanise phantsi kwesiqhekeza ngomlilo ocothayo imizuzu engama-25-30.
- Inyathelo 9 Hlanganisa amakhowe uze upheke imizuzu eyi-10-15.
- Inyathelo 10 Khonza i-turkey ngeerisi ephekiweyo okanye njengesitya esahlukileyo.