Isobho kunye nenkukhu kunye nelayisi

Isobho esilula Kusuka ekhaya inkukhu ufumana iisobho eziqhayisa kwaye, ngokufanelekileyo, iikholeji zokuqala ezihle. Ndiyakuncebisa ukuba uthenge inkukhu yasemzaneni ukuze uyinqumle ibe ngamacandelo amaninzi uze uyibeke kwiiphakheji nakwifriji. Njengoko kuyimfuneko, pheka izitya zokuqala kwiinqanda zeenkukhu. Sithanda isobho sokukhanya kunye nomhluzi wenkukhu kunye nelayisi. Ayisebenzisi isonka. Inkukhu ibiliswe nge-anyanisi kunye neeqathi. Ngaphandle koko, i-anyanisi inokunqunyulwa kwisiqingatha kwaye idibene kumnyama kumpu oomileyo uze ufake emanzini-oku kuya kunika umdla othakazelisayo nomthunzi kumhluzi. Kwakhona enye indlela - ukubeka anyanisi ngaphandle kokucoca. Susa iingqimba zangaphandle, unqumle ingcambu uze uwafake emanzini nge-husk-umhluzi uya kuba ne-golden hue. Akukho ziqholo (amaqabunga amaqabunga, i-pepper, njl njl), andiyisebenzisi, ukuze "ungagcini" inqabileyo ekhethekileyo yenkukhu yenkukhu. Ukwenza umhluzi wemveliso ekhethiweyo kufuneka uthululelwe ngamanzi abandayo, ngoko ke njengoko iiriti zeemveliso zitshiswa, ziya kungena emanzini. Kule dill yokutya idluliselwa kwi-parsley. Isidlo singasetyenziswa kwitafile ngokukhawuleza. Ungafaki ilayisi ngaphezulu, njengokuba ubusuku busukuma ngakumbi kwaye kuza kuba yiphuwari.

Isobho esilula Kusuka ekhaya inkukhu ufumana iisobho eziqhayisa kwaye, ngokufanelekileyo, iikholeji zokuqala ezihle. Ndiyakuncebisa ukuba uthenge inkukhu yasemzaneni ukuze uyinqumle ibe ngamacandelo amaninzi uze uyibeke kwiiphakheji nakwifriji. Njengoko kuyimfuneko, pheka izitya zokuqala kwiinqanda zeenkukhu. Sithanda isobho sokukhanya kunye nomhluzi wenkukhu kunye nelayisi. Ayisebenzisi isonka. Inkukhu ibiliswe nge-anyanisi kunye neeqathi. Ngaphandle koko, i-anyanisi inokunqunyulwa kwisiqingatha kwaye idibene kumnyama kumpu oomileyo uze ufake emanzini-oku kuya kunika umdla othakazelisayo nomthunzi kumhluzi. Kwakhona enye indlela - ukubeka anyanisi ngaphandle kokucoca. Susa iingqimba zangaphandle, unqumle ingcambu uze uwafake emanzini nge-husk-umhluzi uya kuba ne-golden hue. Akukho ziqholo (amaqabunga amaqabunga, i-pepper, njl njl), andiyisebenzisi, ukuze "ungagcini" inqabileyo ekhethekileyo yenkukhu yenkukhu. Ukwenza umhluzi wemveliso ekhethiweyo kufuneka uthululelwe ngamanzi abandayo, ngoko ke njengoko iiriti zeemveliso zitshiswa, ziya kungena emanzini. Kule dill yokutya idluliselwa kwi-parsley. Isidlo singasetyenziswa kwitafile ngokukhawuleza. Ungafaki ilayisi ngaphezulu, njengokuba ubusuku busukuma ngakumbi kwaye kuza kuba yiphuwari.

Izithako: Imiyalelo