- I-Beef - 500 Grams
- I-anyanisi - 100 igrama
- Iikaroti - 100 igramu
- Amakhukhamba e-Pickled - iziqwenga ezi-7
- Iipatates - 300 Grams
- I-Pearl ibhasi - 0.5 iikhopu
- Iqabunga le-Bay - iziqwenga ezimbini
- Ioli yefuno - 2 izinto. iipuni
- Ityuwa, ipepper - - Ukunambitha
Ubilise i rassolnik enomdla kwi-multivariate ayinzima kakhulu. Into ephambili kukuba ukwazi ukulandelelana kwezenzo kwaye ulandele imiyalelo. Ndiza kukuxelela indlela yokulungiselela ngokukhawuleza nangokulula i-rassolnik kwi-multivariate (eyona nto ibhetele, le recipe ifanelekile kumanqaku ePanasonic). I-step-by-step recipe i-rassolnik kwi-multivark: 1. Hamba ngokucacileyo i-anyanisi ehlutshiwe. 2. Thela ioli yefuno kwisitya se-multivark ubeke i-anyanisi. Khetha indlela yokubhaka, ixesha li-40 imizuzu. Vala ikhava ephezulu. 3. Sika inyama ibe ngamaqhekeza amancinci uze ungeze kwi-anyanisi. 4. Ngeli xesha, gubungela isanqante ehlutshiwe kwi-grater enkulu. Yongeza iidroti kwi-multivark. 5. imizuzu engama-10 ngaphambi kokuphela kwenkqubo, yongeza iifatata ezidibeneyo kwi-multivark. Emva koko thumela ibhasi. Gcwalisa iimveliso ngamanzi ashushu kwi-"Maximum" uphawu kwaye uvale isiqhekeza. 6. Emva kwesalathisi somsindo, tshintsha imodi "Ukucima", ixesha leprogram li-1 iyure. 7. Gubha ukhukhamba kwi-grater enkulu okanye uthathe amacwecwe. Yongeza kwi-multivark 30 imizuzu emva kokuqala kwenkqubo. Ngaphandle kwamakhukhamba wongeza iqabunga laso, ityuwa kunye nepepper ukuze uzonambitha. 8. Emva kwe-beep, cima i-multivarker. Rassolnik ulungele! Bon appetit! Ngoku uyazi indlela yokulungisa i-rassolnik kwi-multivariate.
IiNkonzo: 8