I-Bouillon - isiseko seesitya ezininzi Akukho nantoni na umntu emhlabeni ongenakunambitha izitya kwi inkukhu, kuba inyama yale nkukhu iphilile kwaye idle. Iimveliso ezininzi zehlabathi ziyiqonda nje kuphela njengemveliso ebalulekileyo ekudleni kwansuku zonke, kodwa ibuyele kwiindlela zokupheka zearsenal zokutya izitya ezivela kwi inkukhu yetafile yeholide. Inxalenye enkulu kunye nenyama yenkukhu ixabiso elincinci lalo, ngokunjalo isifuba sebhokhwe esibilisiwe kunye nomhluzi wenkukhu kubonwa njengezitya zokutya ezinokuthi zineempawu zonyango. Ngesinye isikhathi umhluzi wenkukhu ubizwa ngokuthi "i-penicillin yamaYuda" ngenxa yokukwazi ukuphakamisa abagulayo kunye nobuthathaka emva kokusebenza kwabantu. Ikakhulukazi ixhamla iindwangu ezivela kwintaka ekhulile ngaphandle kokusebenzisa ubuchwepheshe bezinto zanamhlanje - emoyeni omtsha kunye nococekileyo, ngaphandle kweengxube ze "chemistry", ngasemva. Khumbula ubuncinane uMaresyev ovela kwiTale of Real Real Man. Yena, ogulayo, onxinzekileyo, oqhwithileyo kwaye ophelelwe ngumendo omude ehlathini lasebusika, wasindiswa yedwa inkukhu esele kwidolophana, okanye kunomkhuhlane wenkukhu. Pheka umhluzi wenkukhu ngokubhekiselele kwi-recipe yethu. Umhluzi onjalo wenkukhu unokwenziwa njengesitya esizimeleyo kwiipeyi okanye ngabaphangi, okanye unokupheka isobho elimnandi esekelwe umhluzi wenkukhu.
Izithako:- Ingqungqutha yenkukhu 2 iipcs.
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- I-Parsley intsha entsha
- Amaqabunga ama-2 eB.
- Inkcazo 3 ii-pcs.
- Garlic 1 clove
- I-Pepper ecocekileyo ama-5.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukuze umhluzi wenkukhu udinga iidroti, anyanisi, igalikhi, iilube kunye neziqholo. Esikhundleni semilenze yenkukhu, ungathatha amaphiko okanye isifuba, okanye nayiphi enye inxalenye yenkukhu enesisindo esingama-300-400 amagremu.
- Inyathelo 2 Iikroti zihlambulule kwaye zinqumle iindandatho ezinkulu, zityanise i-anyanisi uze ubambe ama-cloves kuyo, bhala i-clove 1-2 yegalikhi.
- Inyathelo 3 Imilenze yenkukhu, izaqathe, anyanisi, i-parsley (ngaphambi kokuhlambulula kakuhle, ukuba imifino eneengcambu - yongeza nabo), i-leaf leaf, i-garlic, ipilisi enothuthulayo ichithe iilitha ezimbini zamanzi abandayo.
- Inyathelo lesi-4 Yiza kwi-thumba, engeza 2 i-pinch yetyuwa kwaye upheke phezu kobushushu obuphantsi, uthathe i-foam, imizuzu engama-40-50.
- Inyathelo 5 Gxininisa umhluzi wenkukhu. Ingagcinwa kwifriji iintsuku eziliqela okanye inyanga kwifom efriziwe.