I-cottage cheese casserole - iresiphi esheshayo

Inkumbulo enhle kakhulu ukususela ebuntwaneni yinto epholileyo, e-airy, e-sweet cottage cheese casserole ene-tastey creamy. Esi sidlo sinokupheka ngokukhawuleza, okubalulekile kumntu ophethe umkhosi ekuseni. I-casserole ewusizo kunye nekhenkethi ye-cottage cheese i-casserole iya kuthandwa ngisho nangemifuno, ngakumbi xa uyayifaka nge-ukhilimu omuncu, u-jam, u-jam okanye ushukela otyumkileyo. Siza kunika iindlela ezilula ukulungiselela i-casserole kwi-cottage cheese.

Ukupheka i-casserole kwi-cottage shiese - iresiphi №1

Yenza le dessert enomnandi ngeendlela ezahlukeneyo kunye neendidi ezahlukeneyo. Inhlanganisela enenzuzo kakhulu yindawo yokutya i-cottage ushizi kunye namantongomane, iinqabileyo, izithelo, ama-apricot omisiwe, amajikijolo okanye iziqhamo ezinomthi. Konke kuxhomekeke kwiminqweno yakho kunye nokucinga. Ukongezelela, le ncediso iyakuthatha indawo yoshiza, ngoko ke ungadala nje into ekhethiweyo, kodwa i-dessert yokutya. Khawuqwalasele iresiphi yeklasi yokucima i-casserole.

Izithako:

• I-fat-fat sour cream - 100 g
• I-Butter - 20 g
• I-cottage cheese 0% - 250 g
• ushukela - 3 tbsp. l.
• amaqanda - iziqwenga ezimbini
• isitashi sommbila - 2 tbsp. l.
• amajikijolo

Indlela yokulungiselela:

1. Ngaphambi kokuba ulungiselele i-curd casserole, kufuneka ubethe ngokukhawuleza amaqanda ngoshukela. Oku kuya kwenza ukuba inhlama ibe yintsholongwane kwaye ibe yomoya.
2. Emva koko wongeza isitatshi uze uphinde uphinde uphinde uhlawule kwakhona.
3. Bese ukongeza ukhilimu omuncu kunye ne-cottage shiese kumxube. Gcina kude kube lula.

4. Emva koko u-oyile ngaphantsi kwesitya sokubhaka ngeoli yemifuno kwaye ufake amajikijolo apho.
5. Uwacoca ngeshukela (ukuba unqwenela) kwaye udibanise kunye nomgca we-curd mass.
6. Ukuba amajikijolo anqabile, yishiye kwiphilisi yephepha ukwenzela ukuba iiglasi zingenasisiseko somswakama.

7. Xa uphalaza iziqulatho, shiya indawo ethile kwimida ukuze i-casserole "iphakame".
8. Ukucwilisa i-oven ukuya kwi-180 ° C uze uthumele isikhunta kuyo imizuzu engama-30.
9. Ngokukhawuleza ukuba kukho i-golden crust, yikhuphe ehovini.
10. Qala ukulungiselela i-sauce yeberry: uthele izithelo ezihlanjwe kwi-blender, engeza 1 tbsp. l. ukhilimu omuncu kunye ne-1 tsp. ushukela.
11. Hlanganisa i-whisk de ilula.
12. I-Casserole ekhethiweyo i-casserole ilungile! Ukukhonza ngendlela efudumeleyo, ukuhlobisa i-rosemary yesebe. Bon appetit!

I-recipe ye-casserole kwi-kottage cheese №2

Inketho eyinqwenelekayo ngokulungiselela isicoco esityebileyo i-casserole eneebhanana. Esi sidlo samatshini siya kuthandwa kubantwana nakubantu abadala, kuba inambithe enomdla kunye nefuthe elimnandi alikwazi ukuthelekiswa nantoni na enye. Ukuxutywa emlonyeni, i-cold and tender snack iya kuba sisidlo sasekuseni esihle kakhulu kwintsapho. Ukongezelela, ukupheka akusayi kuthatha imizuzu engama-40. Ngoko, khawuqwalasele iresiphi yokucima i-casserole kunye namabhanki.

Izithako:

• i-cottage cheese - 500 g
• i-croup ye-semolina-3 tbsp. l.
• amaqanda - iziqwenga ezimbini
• lemon - 1 pc
• ubisi - 150 ml
• iibhanana - iziqwenga ezimbini
• ushukela - 3 tbsp. l.
• ityuwa

Indlela yokulungiselela:

1. Okokuqala, gcoba i-semolina kwisitya sebisi uze ushiye kweli lizwe imizuzu engama-30. Umgangatho wobisi uyadingeka ukwenzela ukuba udibanise i-rump.
2. Ngeli xesha, ubethe amaqanda ngeeshukela.
3. Umxube obangelwayo udibene ne-cottage ushizi kwaye uxutywe ngokugqibeleleyo kude kube lula.
4. Vula i-semolina, wongeza kwizinto eziqulethweyo kwaye wongeze kancinci.
5. Emva koko ubhalele i-lemon ye-1 lemon uze uyithulule kwi-curd mass.
6. Ubunzima bufanele bube ngumbane.
7. Lungiselela isidlo sokubhaka kunye neoli ngeoli yezolimo.
8. Emva koko uthele i-curd e-curry kuyo kwaye ufefe iibhanana ezicatshiwe kwiisongo.
9. Ukutshintshela kwi-ovini imizuzu engama-40, imodi yokupheka - 180 ° C.
10. Ngokukhawuleza xa kubonakala ukugqithisa okugqithisileyo, kususe kwi-oven.
11. I-casserole ilungile!

Ncedisa ngeetye, zihlotswe ngekhilimu omuncu okanye ushukela otyongwe. Bon appetit!