Isidlo sesidlo sePasika: Indlela yokupheka i-Easter kwi-cottage cheese (zokupheka okumnandi kunye neefoto)

Abaxakeli abangafuni kakhulu ukuxolela inhlama inhlama kwaye bazama ukuphephelela le nkathazo kwaye bafunde ngentshisekelo enkulu iincwadi zokupheka zixelela indlela yokupheka i-Easter kwi-cottage cheese. Esi sidlo, njengamaqanda e-cake kunye nepeyinti, sijongwa njengendabuko kwitheyibhile yePhasika, kwaye sinomthwalo onzulu wenkolo.

Ngokutsho kweemibhalo zecawa, uhlobo lweklasi ye-kottage cheese I-Easter (i-pyramid elinezantsi) ifanekisela iSepulcher Engcwele kwaye isebenza njengesikhumbuzo kubo bonke abathembekileyo malunga nommangaliso kaThixo-ukuKhanya kovuko lukaKristu. I-Cottage cheese, izithelo ezikhethiweyo kunye nezinye izidlo, eziyingxenye, zimela bonke ubumnandi bobubomi biparadesi kwaye zibonakala zixela ngezinto ezilungileyo ezithembisa uBukumkani obungunaphakade bukaThixo.

Ukulungiswa kwesi sivumba esimnandi, esihlala sisetyenziswa kwimveliso esemgangathweni. ERashiya I-Easter yenziwa kwi-curd epholileyo kwaye inamanqatha amaninzi, i-cream cream. Ngokwezithethe zamandulo, isitya sesithenda sinezixhobo ezikhethekileyo kunye nezakhono zokuphilisa. Ngomhla wovuko lukaKristu, iqela elincinci lalihlala lichithwa ekudleni, okugcinwa kuwo wonke unyaka xa kwenzeka ukugula ngokukhawuleza kwabantwana abancinane okanye izihlobo eziseduze.

Indlela yokulungiselela i-Easter kwi-kottage cheese ekhaya, iresiphi eneefoto ezisekelwe kwisithuba

Isitya, nangona sibukeka ngendlela ekhangelekayo, senziwa ngokulula. Bhaka kwi-oven, upheke okanye ushushu kwiindawo zokuhlambela amanzi akudingeki. Ukuhlobisa iziqhamo ezintsha okanye eziqiniweyo, i-berry sauces, imvumba ze-tshokoleta okanye i-coconut shavings.

Izithako eziyimfuneko

• I-cottage cheese engabonakaliyo i-6% - 1 kg
• ibhotela 82% - 250 g
• amaqanda - ama-6.
• ushukela - 250 g
• iivuno - 200 g
• iziqhamo ezikhethiweyo - 250 g
• amantongomane - 150 g
• i-vanilla ishukela - 1 tsp

Umyalelo wenyathelo-nge-nyathelo lokulungiselela i-Easter kwi-cottage cheese

1. I-Cottage shiese ifakwe phantsi kwengcinezelo kwaye igqoke isherluli esezantsi kunazo zonke iifriji ezili-12 ukuya kwiiyure, ukwenzela ukuba konke ukungcola okungadingekile kuphelile. Emva koko uhlambele kathathu kwi-sieve yekhitshi kunye neeseli ezincinci.

2. Ama-Raisins agcoba ngamanzi abilayo ngeyure eli-1, sukuma uze ulahle kwi-colander. Sika iikhukhamba zibe ngamaqhekeza amancinci, ucobe ama-nut uze uyomise ehovini. Yongeza ke zonke izithako kwi-cottage shizi uze udibanise kakuhle.

3. I-Sugar ihlangene namaqanda kwaye ibetha i-whisk ide ibe yicwecwe.

4. Yongeza ubhotile otywetshiwe kwiqondo lokushisa lokushisa uze ugaye ude udle. Thulula i-vanilla ishukela, iziqholo uze uyivumele ukuba iphule imizuzu eyi-15-20.

5. Ngeendlela ezintathu zokungena umxube we-ushukela weqanda kunye nobunzima be-curd kwaye udibanise kakuhle.

6. Gcwalisa umkhiqizo owenziwe ngokulungelelaniswa ngunifom ye-gauze, yifake ipake kwaye uthumele iiyure ezingama-12 kubanda. Umbane okhutshiwe kufuneka utyhelwa rhoqo.

7. Ngentsasa kususe kwi-mold kunye nendawo kwindawo yokutya. Ukuhlobisa i-Easter cottage cheese isebenzisa iziqhamo ezikhethiweyo, iziqhamo okanye naziphi na izithako ezifanelekileyo.

Ikhefu elimnandi kakhulu le-Easter curd ngaphandle kokupheka, iresiphi esheshayo kunye nesithombe

Ukuba ufuna ukunika isidlo esingavamile nesicacileyo kwitafile yeholide kwiSonto eliBomvu, kodwa akukho xesha kunye nethuba lokupheka iinqebengwane zendabuko, kuyafaneleka ukubeka ingqalelo kule recipe elula kodwa ephumelelayo. Ulungiso luya kufuna ubuncinci beemveliso, kwaye i-dessert eqediweyo iya kukhangeleka kwaye iya kukukholisa kunye nekhenkco elimnandi nelinen ecocekileyo.

Izithako eziyimfuneko

• i-cottage cheese 6% - 650 g
• ushukela - 250 g
• ukhilimu 33% - 650 ml
• i-vanilla - ½ tsp

Umyalelo wesinyathelo ngeyinyathelo

1. I-curd emitsha yome kathathu nge-sieve yekhitshi kunye neeseli ezincinci.
2. Kancinci ngeqhekeza elincinci, ngenisa ukhilimu wecala lokushisa kwaye udibanise ngobumnene uze udibanise ngokupheleleyo.
3. Iibhentshi zibekwe kwi-napkin yelineni, emacaleni amacandelo okubopha kunye nokuyixhoma kwiiyure ezili-12 ukuya kwe-12 kwi-diski okanye iplani enzulu, ukwenzela ukuba i-whey ibangele ihambe.
4. Emva kokuba ixesha elidlulileyo lidlulileyo, beka ubunzima kwisitya esikhulu se-ceramic, usonge ishukela, i-vanilla kwaye ugaye ngokucophelela zonke izithako.
5. I-Pasochnitsu vystelit yincinci elincincileyo yelinen yelineni okanye i-gauze, ixutywe ibe yimigangatho emithathu. Indawo engaphakathi umxube wekhilimu, udibanise ngeplati yiplati uze ubeke ipakethi phantsi komshicileli weeyure eziyi-1.5-2.
6. Emva koko thabatha i-Easter ngaphandle kwesikhunta, uyihombise ngokusekelwe kwintetho yakho yokuthandayo kwaye uyifake kwitafile yeholide.

Indlela yokupheka i-Easter cottage cheese ephekiweyo, iresiphi ngesithombe

Le recipe ayibandakanyi umgubo wengqolowa. Iphumelela ngokuphumelelayo kwi-semolina, ukunika ubunzima be-curd ukubambisana okuyimfuneko. Ngenxa yenani elikhulu lamaqanda kunye nebhotela, inhlama iphendulela i-rich and airy, kwaye ikaramom inika ibhaka elikhanyayo kunye neqhumbuzo elingalibalekiyo.

Izithako eziyimfuneko

• I-cottage cheese 10% - 1 kg
• semolina - 125 g
• amaqanda - ama-7.
• iinqabileyo - 150 g
• ushukela ogqithisiweyo - 400 g
• I-Butter - 200 g
• i-vanilla ishukela - 1 sachet
• i-cardamom - ½ tsp
• i-cherry eyomile - ½ tbsp
• iintlanzi

Umyalelo wesinyathelo ngeyinyathelo

1. I-Curd isula nge-sieve ukwenza i-fluffy ne-airy.
2. Isanti se-Sugar ibethwa ngebhotela elityebileyo kude kube bunzima obumhlophe. Emva koko faka amaqanda uze uqhubeke utyhutyha kuze kubekho umxube ococekileyo, oqhelekileyo.
3. AmaRains kunye nama-cherries atyelele isigama seyure emanzini abilayo, uze udibanise kakuhle. Thela kwisitya esinzulu, kongeza ikaramom kunye nemango uze ushiye imizuzu eyi-15-20 etafileni yekhitshi.
4. Ukufudumala ifom engaxhatshaziyo ngokucoca ngeoli, ukufafaza izitya zokutya, ubeke inhlama ephantsi, uphelele phezulu phezulu nge-silicone spatula.
5. Bhaka kwihhavini, uphelele kwi-170 ° C, malunga nemizuzu engama-35-45.
6. Ukucoca ishukela ngaphambi kokukhonza.

Bona ezinye iindlela zokuhlwaya zePasika ezikhethileyo apha

I-Easter cottage cheese elula kakhulu, imfundiso yevidiyo

Ukuba awukwazi kakade ukulungiselela i-Easter kwi-cottage cheese, le recipe izakukunceda, kumanyathelo athetha indlela kunye nokwenza ntoni. Ukugqwesa kwesitya kukuba i-lemon zest yongezwa kwinqanaba le-curd, elinika isitya isonka esikhethekileyo kunye ne-citrus fresh flavour. Ngendlela, le dessert inokwenziwa kokubili kwifom ngaphandle kwimo.