- ibhotela okanye iargarini - 250 igrama
- i-yolk - iziqwenga ezintathu
- ushukela - 1 iglasi
- umgubo - 3 iikhopu
- i powder powder - 1 ithispoon (okanye i-0.5 teaspoon ye-soda iviniga ekhishwe)
- Amanki ebisi abisiweyo abilisiwe - iziqwenga ezimbini
Ubhontshisi obufutshane buhle kuba luhlala lusebenza. Ukulungiselela: Gubha amaqanda amaqanda ngeshukela kwisitya. Yongeza ibhotela uze udibanise. Emva koko xuba kunye ne-baking powder kunye nomgubo. Lubricate i-tray yokubhaka ngeoli kunye ne-veneer ngephepha lesikhumba. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Beka inhlama kwi-baking sheet 3-5 mm ubukhulu kwaye ubhaka amabhisikidi amabini ama-15-20 imizuzu. Ukupheka amaqebelengwane atyunwe kwisiqingatha. Beka enye ikhekhe kwisitya kunye negrisi kunye nobisi olunamanzi. Gubungela ngekhekhe lesibini kunye negrisi kunye nobisi olunamanzi, njl. Phinda uphinde usebenzise amaqebelengwane asele kunye nobisi obuncitshisiweyo. Lubhalele imiphetho yekhekhe ngobisi olunqambileyo, mawutyebe kwaye usebenze.
IiNkonzo: 10