- I-currant ebomvu - i-Grams ayi-400
- I-Sugar - 2/3 Iikhopu
- Starch - 3 st. iipuni
- Ijusi le-lemon - 1 st. i-spoonful
Okokuqala, siyibhinqa nge-sieve ihlambulule kwaye ihluthe iibroji ezibomvu ze-currant ebomvu. Finyisa ijusi ukusuka kumajikijolo. Faka i-pulp esele kwisikhwama, uthele amanzi (malunga neelitha enye neekitha), ukuletha kwimilenze, upheke enye imizuzu eyi-10 uze ususe ekushiseni. Ukucoca, ukubeka ushukela, umso omncinci, uwubuyisele emlilweni, usiyise emathunjini uze upheke de ushukela uphelele ngokupheleleyo. Sikhula isitashi kwijusi ebomvu i-currant esele emva kwesinyathelo sokuqala. Ijusi ene-starch ephihliweyo kuyo ityhulwa kwisiraphu eshibilikayo ishukela, ugubungela kwakhona, ukubuyisela kwimilenze kwaye ususe emlilweni. Ukubanda kakhulu-kwaye unako ukukhonza kwitafile.
IiNkonzo: 7-9