I-currant jam

1. Sihlamba ii-berries ze-currant ebomvu, mazinze. 2. Nciphisa amajikijolo emizuzu emi-2 ki ki Izithako:

• I-currant ebomvu - 1 kilogram
• Ushukela - 1,5 Kilogram
• Amanzi - 400 milliliters

Imiyalelo

1. Sihlamba ii-berries ze-currant ebomvu, mazinze. 2. Siyanciphisa amajikijolo emizuzu emi-2 ngamanzi abilayo, ngoko siyicoca kwaye siyichitha ngomquba okanye ipille. 3. Beka amajikijolo atyhidiweyo epanini, yongeza amanzi kunye noshukela kubo. Gquba kakuhle ubuninzi obunobangela, upheke ngokushisa okuphantsi uze uphekwe. Ukuvuselela ngezikhathi. 4. Xa ubunzima bunzima kwaye buncipha ngokukhawuleza ubuncinane amaxesha amabini, i-jam ikulungele. 5. I-jam ephekwe ngokukhawuleza iqhutywe kwiimbiza ezicocekileyo, ivalwe ngamabhodlela kunye nenqatha (imizuzu eyi-15 ukuya kweyure). Sithumela ukugcina. Ngendlela elula, unako ukulungiselela i-currant jam ebomvu ebusika. Inhlanhla!

IiNkonzo: 7-8