- I-Flour - 250 Grams
- Ioli - 180 igrama
- I powder ye-Sugar - i-100 Grams
- I-Yolks - iziqwenga ezimbini
- Ityuwa - - Ukutya
- I-Mascarpone - 250 Grams
- I-Cream - 100 Milliliters
- I-currant ebomvu - 1.5 iikomityi
- I-sugar-1 iglasi
- I-Gelatin eneeplati - iziqwenga eziyi-8
Qala njengomgangatho - kunye nomxube, ukubetha ngokukhawuleza ibhotela kunye ne-sugar powder. Yongeza ezimbini izilwanyana, umgubo kunye neengca zetyuwa kumxube. Ukuba ufuna, ungongeza enye ipoppy. Whisk de ibe ilula kwaye ilula. Siyifake inhlama kwifilimu - kunye nefriji yemizuzu engama-20. Emva koko inhlama igqityiwe kwaye ifakwe kwi-mold. Bhaka imizuzu engama-30 kwii-180 degrees. Okwangoku, inhlama ibhaka, ihlenga i-currant - yam, siyayicoca kwinqabana, amaqabunga kunye neebhondi. Thatha iglasi yamanzi, yongeza indebe yesigqabi seshukela kunye neer currants ezimbini. Yizisa kwimilenze kunye noxinzelelo. Kuya kuba yiraphu ye-currant, esiyidingayo. Njengoko kuboniswe kumyalelo, cwina iiplate kwi-gelatin. Emva koko fakela uze ufake isiraphu eshushu. I-Gelatine kufuneka ichithe ngokupheleleyo. Hlanganisa i-whisk mascarpone, ukhilimu kunye nesiraphu yethu ye-currant ne-gelatin. Sifaka umxube obangela umquba uze usibeke efrijini ebusuku. Xa lukhuni, hlela amajikijolo phezulu. Ngentsasa siphumela efrijini ngobu buhle :) Bon appetit!
IiNkonzo: 7-8