- I-currant ebomvu - 3,5 kilogram
- I-Sugar - 2 Kilogram
Sihlamba kakuhle i-currant yethu ebomvu, siphosa kwi-colander. Sithatha izixhobo ezinokushisa, sithwala zonke iipresati apho, zigubungele ngesiqhekeza kwaye uyithumele kwi-oven esanduleleyo imizuzu eyi-10. Kubalulekile ukuba amajikijolo amancinci, kuba emva kancinci kufuneka siphume ijusi kubo. Ngoxa uncedo lwama-juicer linyusa ijusi kwi-berries epholileyo. Ukuba i-juicer ayisondele - unokuyicoca nje ngesihlunu. Cinezela ngononophelo ukukhusela inyama ukuba ingabikho. Ngendlela, unokupheka i-compote emangalisayo kwi-pulp. Phala iJusi safakela epanini. Kulapho songeza yonke iswekile. Sifake umlilo ocothayo kwaye sipheke de ushukela uchithe ngokupheleleyo. Kuthatha imizuzu emi-5. Ukubilisa akuyimfuneko - vele ubilise phezu kobushushu obuphantsi ukuvumela iswekile ukuba ichithe. Uza kufumana i-jelly kakhulu enesithombeni. Musa ukupholisa, ngokukhawuleza uthele kwiimbiza ezicocekileyo. Imizuzu eyi-10 kufuneka ulinde, kwaye unokuvala iibhanki ngeefowuni. Siyivala kwaye siyithumele ihora okanye ezimbini ukuya kwindawo epholile. Ukuba unokukhawuleza - ungayifaka efrijini (kodwa ungashushu, mhlawumbi umonakalo wefriji). Enyanisweni, ilungile - sithola i-jelly kwiimbiza, zibeke kwiindawo ezithile, kwaye ujabulele :)
IiNkonzo: 10-12