Imihla yeenwele ezivela kukhilimu omuncu

Ukhilimu oluthuliweyo luyathandwa kakhulu kwaye luthandwa eRashiya. Nangona kunjalo, uyathandwa ngabasetyhini kungekhona nje ngokuba kunye nayo nayiphi na isidlo esiphekiweyo siba ne-tastier, sinomsoco kwaye sinomsebenzi ngakumbi. Xa usebenzisa ukhilimu omuncu ngeendlela ezahlukeneyo, unokugcina ubuhle kunye nempilo. Ukhilimu omuncu ungasetyenziselwa ukutyumla kunye nemveliso yokutya. Uyazikhathalela kakuhle iinwele zakhe kunye nekhumba - sebenzisa ixesha elifutshane. Khumbula ukuba iziphumo ezilindelekileyo ziza kufumaneka kuphela ngokunyamezela kunye nokuqhelekileyo, ngoko ke, iinkqubo zokuzilungisa azifanele zenziwe rhoqo ngezikhathi. Iimaski zeenwele ezivela kukhilimu omuncu zisebenza ngokusemgangathweni njengomzimba kunye nobuso buso.

Iimaski ezisekelwe ukhilimu omuncu weenwele ezomileyo

I-cream cream, u-honey, iifatata, i-yolk yolanga

Ukusuka kwi-ukhilimu omuncu, ubunzima bokumisa, ungenza imaski efanelekileyo, ngokulandelanayo, kwi-ukhilimu omuncu, kunye nobusi, iifatata eziluhlaza kunye ne-yolk yolanga. Iibhatateshi eziphakathi kufuneka zihlanjululwe kwaye zatshiswe kwi-grater engacacanga. Emva koko kufuneka ucacise ijusi uze ungeze kuso isipuni esisodwa se-ukhilimu omuncu nobusi, i-yolk eluhlaza. Zonke zidibanise ngokufanelekileyo, zisebenzise kwizinwele kunye ne-scalp, uze udibanise malunga nesiqingatha seyure, ungene ngopopu lweplastiki kunye nethawula. Geza ngamanzi afudumele nge-shampoo.

Ukhilimu omnandi, i-yolk yolanga

Unokudibanisa iipunipoyi ezimbini ze-ukhilimu omuncu kunye neengqayi ezimbini eziluhlaza, ukubetha ngokugqibeleleyo kwaye ufake isicelo kwizinwele kunye ne-scalp, ukumbumba i-polyethylene kunye nethawula kwaye ume imizuzu elishumi elinesihlanu.

I-cream cream, burdock

Imaski yokutya kunye ne-burdock ayinakomeleza kwaye inondle iinwele, kodwa inceda kwakhona ukulahla i-dandruff. Isinye isipuni sesincipho se-burdock esinqunyiwe kufuneka sithelelwe ngamama-milliliters angama-200 samanzi abilayo kwaye sifake imizuzu engama-40-60. Bese ukongeza ukhilimu omuncu (3/4 indebe) ekungeneni. Imaski kufuneka isetyenziselwe ukuhlambulula iinwele ezincinci kunye nabantu abadala ukuya kwemizuzu elishumi elinesihlanu. Emva kokuhlamba nge-shampoo.

I-ukhilimu omnandi, i-castor kunye neoli yeoli, i-yolk yolk

Ngeenwele ezomileyo ezomileyo, le maski elandelayo ilungile, ekhuthazwa ukuba yenziwe kabini ngeveki: xubana uze ubethe ukhilimu omuncu, i-tablespoon eyodwa ye-castor kunye neoli yeoli, i-yolk yolk. I-mask isetyenziselwa iinwele, ziboshwe kwaye zigcinwe ihafu yesure. Geza kunye ne-shampoo efanelekile kwiinwele ezibukiweyo.

I-cream cream, avocado, ikhukhamba

Ukunyusa iinwele ezomileyo kunye nokunondla, iiskiki zonkrimu omuncu kunye ne-avocado kunye nekhukhamba zilungile. Isiqingatha se-avocado kunye nekhukhamba elincinci kufuneka lihlulwe, yongeza yesithathu yeglasi yekhrimu enomdaka kwaye udibanise kakuhle kwi-blender. Hlanganisa umxube phezu kobude obude bezinwele uze ume emaminithini amane, uze uhlambulule ngamanzi afudumele usebenzisa i-shampoo.

Ukhilimu omnandi, i-avocado, ioli yeoli

Ukuba iinwele zomile kakhulu, ziza kuyenza le masiki elandelayo: xuba kwi-blender ye-avocado, iibhepuni ezine zokhilimu omuncu kunye neetapuni ezintathu zeoli ye-olive oil. Kumele kube ngumlinganiselo ohambelana naso, omele usetyenziswe kwizinwele ezimanzi ngamaminithi amathathu, uze uhlanza ngamanzi afudumele.

I-ukhilimu omnandi weenwele ezomileyo neziqhelekileyo

I-cream cream, ubusi

Iipunipoli ezimbini ze-ukhilimu omuncu kunye noxube lwezonyosi kwaye usebenzise kwizinwele ezemizuzu engamashumi amabini.

I-ukhilimu omnandi, i-yogurt, ioli yekakhukhunathi

Hlanganisa ipoyiji enye ye-ukhilimu omuncu, i-yogurt kunye neoli yekokonkco. Faka isicelo sokomisa iinwele kwiimitha ezingamashumi amathathu.

I-cream cream, u-honey, ibhanana, i-yolk yolanga

Ngesinye isipuni se-ukhilimu omuncu nobusi, isahluko sebhanana elivuthiweyo kunye ne-yolk yeqanda ukuxuba kuze kube yilapho ubhelele kwaye usebenzise kwizinwele zemizuzu engama-30-40.

Zonke iifake zeenwele ezi ngasentla kufuneka zihlanjwe ngamanzi afudumele usebenzisa i-shampoo efanelekileyo. Kunconywe iinwele ezomileyo ngaphandle kokusebenzisa isomisi sezinwele - ngendlela engokwemvelo.

Iimaski ezivela kukhilimu omuncu ubunwele beenwele

I-cream cream, i-kefir

Ukomeleza iinwele ezinqabileyo kunye nezibuthakathaka i-mask evela kwi-kefir kunye nekhilimu enomuncu iya kunceda. Ukudibanisa izithako kwiindawo ezilinganayo, sebenzisa kwizinwele uze ushiye ihafu yesure. Ukusetyenziswa ngokuqhelekileyo kwezi ntlobo zeenkiki kuya kuba mkhulu kwaye kunamandla.

I-ukhilimu omnandi, izaqathe

Ukuba iinwele ziwa kakhulu, kuyacetyiswa ukuba wenze ubuncinane amaxesha amabini ngeveki imaski ye-ukhilimu omuncu kunye neerotyti. Iinqwelo ezinobisi, ii-carrots ezitsha kufuneka zifakwe kwi-grater efanelekileyo kwaye zongeze kuyo iipunipoli ezimbini ze-ukhilimu omuncu. Faka isicelo semaski kwiinwele kunye ne-scalp imizuzu engamashumi amane, uze ususe nge-shampoo efanelekileyo. Ngenjongo efanayo, ungasebenzisa ijusi ye-kroti esanda kufakwa.

Ukhilimu omnandi, i-yolk yolanga, ubusi, i-cognac, ioli ye-castor

Ukusebenza ngokulahleka kwentloko kuya kuba yi-maski elandelayo: i-yolk ihlatywe, ke enye ipoyiji ye-honey kunye ne-cognac encinci yongezwa, iphinda ibetha kwakhona, kunye nepunipoon yeoli ye-castor kunye neepunipoli ezimbini zonqamlezo ezimuncu zifakwe kumxube obangelwayo, emva koko kufuneka zibethe kwakhona. Umxube kufuneka uphelelwe kancinci kwindawo yokuhlambela ngamanzi kwaye usetyenziswe kwisikratshi nge-brush elula, uze usixubise kwiingcambu zeenwele ezihamba kakuhle. Imaski kufuneka igcinwe ubuncinane iyure nesiqingatha, ihlanganiswe kwi-polyethylene kunye nethawula, uze uhlambe ngamanzi afudumele kwaye emva kwamanzi ashushu usebenzisa i-shampoo. Kunconywa ukuba usebenzise i-burdock okanye itiye elitsha ngokutsha njenge-rinse aid. I-mask enjalo kufuneka yenziwe ngeenyanga ezintandathu, kathathu ngenyanga.

I-Mask yoLuntu yoKhula kweeNwele

I-cream cream, i-horseradish, u-honey, i-oyile yemifuno, i-lemon juice, i-oatmeal

Ukukhula kweenwele, i-mask kunye ne-horseradish yinto enhle. Ukulungiselela kwayo kufuneka uhlambulule, uhlambe kwaye udibanise iingcambu ezimbini ezincinci ze-horseradish kwi-grater encinci, yongeza imifuno kwi-yarneric wre, engeza isipuni sesunyuzi omuncu, i-teaspoon ye-honey, isiqingatha se-teaspoon ye-oyile yemifuno kunye nejisi lemon, enye yepunipoon ye-oatmeal, kunye ukuxuba. Imaski kufuneka isetyenziswe ngaphambi kokuba uhlambe ikhanda lakho lonke ubude bezinwele zakho, wimboze imizuzu engamashumi amane, uhlambe kunye ne-shampoo yakho. Inkqubo kufuneka iqhutywe kabini ngeveki ngenyanga.

Ukusebenzisa iimpawu ezilandelayo kunokukwenza ukuba iinwele zibe zikhulu kwaye zikhawuleze ukukhula kwazo:

Iimbumba zeqanda ezintathu, isipuni sesunyuzi omuncu kunye ne-mustard, ijusi ye-cranberry, isipuni se-apple cider iviniga ngokucokisekileyo kunye nokusebenza kwizinwele ngaphambi kokuhlamba. Imaski ifuna ukuma imizuzu elishumi elinesihlanu uze uhlambe iinwele zakho.

Kwipupoji ye-cranberry puree kunye ne-ukhilimu omuncu ukuxuba kunye namanzi kwiindawo ezilinganayo, faka iipuniji zeetayard ezintathu, xuba, kwaye usebenzise kwizinwele kunye ne-scalp. I-Mustard yeemaski ayifanele ithathwe kwivenkile, kodwa ipoward yesarddi kufuneka ihlanjululwe ngamanzi.

Iimaski nge-ukhilimu omuncu zihle kakhulu kwizinwele eziqhelekileyo, ezinomileyo kunye ezinobuthakathaka, kodwa musa ukuzisebenzisa kubanini beenwele ezinqatha. Ukuba usenokugqiba "ukunondla" iinwele zakho kunye ne-scalp, kufuneka uthathe ukhilimu omuncu ophantsi kunye nokuwuhlutha kwiindawo ezilinganayo kunye nobisi obuncinane beoli okanye amanzi.