- Inyama encinci - i-Grams ayi-600 (ingulube okanye inyama yenkomo)
- Amakhowe - ama-Gramu ama-500 (ama-mushroom okanye abanye)
- Cream Cour - 100 Grams
- Umfula - 2 Ubugcisa. iipuni
- Semolina - iglasi eziyi-14
- Egg - 1 piece
- Lukavica - 1 piece
- Ioli ehlaza - iiglasi ezili-12
- Iityuwa, ipepper, iziqholo - - Ukunambitha
I-recipe yokupheka ukugxila kunye nama-mushroom e-ovini ilula. Ukulungiswa akuthathi ixesha elide, kwaye isidlo siya kuba sihle kakhulu, sifaneleke netafile yeholide. Ngoko-ke, njani ukulungiselela i-tocemeat kunye nama-mushroom kwi-oven: 1. Amashroom kufuneka ahlambuluke, ahlanjwe, amiswe aze atywe zibe ziincinci. Emva koko, nqabisa ngokukhawuleza i-anyanisi. Ama-mushrooms afakwa kwi-pan yocingo kwaye uqala ukukhanda, uvuselele kude kube yilapho i-liquid excess exhaust. Emva koko, yongeza ioli kunye ne-anyanisi yeemifino, umxube utyongwe malunga nemizuzu engama-3. 2. Ukutya okucutshulweyo kwenyama yomnquba. 3. Kwi-brazier, xuba inyama enobisi kunye nama-mushroom othosiweyo kunye anyanisi. Songeza i-semolina kunye neqanda, ityuwa kunye neziqholo ukuze zive. Ekhuthazayo. Ubunzima obunokuthi buhle bubekwe kwisitya sokubhaka. 4. Khawulungise i-sauce yesitya sethu. Dlulisa umgubo kwindawo yokucoca, udibanise 1.5 iikomityi zamanzi afudumele, ukhilimu omuncu kunye neziqholo. Xa i-sauce ibilisa, yiphekele enye imizuzu emithathu ngomlilo ophantsi. 5. Gcwalisa inyama egumbisiweyo kunye ne-mushroom sauce. Emva koko, imizuzu engama-15-20, faka isitya sokupheka kwisitishi esiphezulu ukuya kuma-degrees angama-220. Emva koko thabatha isidlo ngaphandle kwe-oven, ufafaze ishizi esandulele kwaye uphinde ufake efuniwe imizuzu emihlanu, de kube yinto yokwenza umkhonto okhangayo. Apha, ngokwenene kunye nayo yonke - emva kwemizuzu emihlanu isitya singathathwa kwi-oven kwaye sikhonze kwitafile. Isabelo! :)
IiNkonzo: 3-5