- Iipatates - 500 iigremu
- Egg-2 pieces
- Semolina - 1 st. i-spoonful
- I-cream - 30 milliliters
- Umfula - 2 Ubugcisa. iipuni
- Iziqwenga zesonka ezityiweyo - izinto ezine. iipuni
- Ioli ehlaza - 100 Milliliters
- ITyuwa-
- Pepper - 1 Pinch
- Ukuhluma - 3-4 Ubugcisa. iipuni
Okokuqala, upheke amazambane kumanzi anosawoti ade ulungele. Emva koko amazambane kufuneka adityaniswe - ngesandla okanye ngokudibanisa, kodwa nguThixo kuphela onqabela ukuba i-blender. Apha songeza ukhilimu kunye neqanda, ufefe umxube kunye nemifuno. Sidibanisa kakuhle ubuninzi obunobangela, thululela kumama kwaye uphazamise, ungene endleleni, ungene endleleni. Ngoku into ephambili - ukususela kwi-mass thickness you need to roll in balls, esiza kukhanda. Iibhola ezihambayo akunzima, into eyona nto kukukwenza oku ngezandla ezimanzi - ngoko ubunzima abuyi kubamba ezandleni zakho. Iibhola ezikhokelela kufuneka zifakwe ngokukhawuleza kwixabiso elincinci lomgubo. Emva kokufaka iibhola ngomgubo, zigubungele kwi-breadcrumbs. Le nyathelo lokugqibela phambi kokucoca ngqo. Iibhola ze-Fry kwioli ebilayo kude kube yilapho. Musa ukuzisola ngeoli, kungenjalo baya kutshisa, kodwa i-crust does not form. Xa iibhola zihlanganiswe nge-crust custy, sithatha i-bhotela kwaye sizibeka ngokucophelela kwi-napkin, ukwenzela ukuba i-glass bads ioli. Vumela ukuma imizuzu embalwa - kunye netafile!
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