I-cookies iJamaica

Nciphisa i-grinder yekhofi kwiimvuthu. Sithatha i-pastry emfutshane kwaye siyixube kunye ne nut. Izithako: Imiyalelo

Nciphisa i-grinder yekhofi kwiimvuthu. Sithatha ikhefu elifutshane eligqibekileyo kwaye silixube ngamantongomane. Emva koko gxobhoza inhlama (0.4-0.5 cm) kwaye unqumle ibhasikidi ngensimbi yentsimbi. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lubricate i-tray yokubhaka ngeoli, kunye nebhayisiki eneqanda. Bhaka i-25-30 imizuzu. Ngoxa i-cookie ibhaka, ama-white-egg whites abethwa ngejisi lemon kwi-foam eninzi. Ngexesha lokubetha, yongeza ushukela, umquba we-lemon, i-vanilla ishukela. Ubunzima beqanda obangelwayo bubonakala ngefispuni kwiphepha lokubhaka. Ngoku bhaka i-meringue kuma-degrees ka-180-190 ama-1.5 iiyure. Ngokombono wam, i-meringue iyenze yenziwe ngosuku ngaphambi kokulungiselela ii-cookie, ukuze babe nexesha lokumisa kakuhle. Silungiselela ukhilimu omuncu. Sithatha ukhilimu omuncu, ibhotela, iswekile kunye noshukela kwi-vanilla kwizinga elithile kwaye udibanise kakuhle nomxube. Isiseko ngasinye sesanti siqala ukugcoba ngekhilimu eyenziwe ngekhilimu omuncu kunye nebhotela. Emva koko sifaka kwiibhanana ze-ukhilimu, okanye i-kiwi, okanye i-cherries, kwakhona kwakhona ukhilimu kwaye ekugqibeleni, i-meringue. Ukusuka phezulu, i-cookie iyakwazi ukuhlotshiswa ngamacontilethi yetshokolethi okanye ukhilimu ogwetshiwe. Bon appetit!

Izinkonzo: 5-6