- IMvana - 1 kilogram
- I-anyanisi - iinqununu ezine-4-5
- Iwayini elibomvu elomileyo - 150 milliliters
- Ityuwa, ipepper - - Ukunambitha
Ukuze sipheke i-shish e-shish kebab eCaucasian, kufuneka senze amanyathelo ambalwa nje. Nangona kunjalo, ngaphambi kokuba kuqhutywe phambili, kufuneka kuqatshelwe ukuba kukho umda omkhulu phakathi kwenyama yenkomo encinci kwaye ingenayo inkunzi yemvu. Balungiselela ngokungafaniyo, ngoko ke ndiza kubonisa iikholeji ezimbini ngeyodwa enye. Ngoko, ukuba unayo inyama yegusha, yonke into ilula kakhulu. 1) Inyama (i-pulp kuphela) ihlambuluke phantsi kwamanzi, omisiweyo, ahlambuluke ama-tendon kunye namafilimu. 2) Sika kwiinqununu ezinkulu kakhulu (ubukhulu obungama-35-40 amagremu). 3) Sibeka iimvana ezincinane kwiitya zokutya. Ityuwa, ipepper, yongeza kubo u-anyanisi ocoliweyo, ufefe ngewayini elibomvu kwaye udibanise kakuhle ngezandla. 4) Gxotha iziqwenga kwi-skewers kunye gazinga uze uphekwe ngamalahle ashushu. Inombolo yesibini inombolo. Ukuba unempilo yegusha akuyona intsha yokuqala, enomzimba onzima. 1) Sinqumla inyama ngendlela efanayo. Yongeza kwiitya ezidityanisiweyo. Yenza i-Solim, pepper, yongeza i-anyanisi ecoliweyo, ufefe iwayini iviniga kunye neoli yezolimo. 2) Hlanganisa konke kakuhle ngezandla, ukumboza kunye nokuhamba ebusuku okanye malunga neeyure ezingama-5 ukuya kwindawo epholileyo. 3) Emva koko siyakubetha kwi-skewers kunye nefri, ngokukhawuleza ukuthulula i-marinade kumalahle ashushu. Ukulungele ukuhlamba i-kebab eCaucasus iyenziwa ngamatamatisi amnandi kunye namanzi, u-anyanisi eluhlaza, imifuno, i-lemon kunye ne-spicy sauce. Bon appetit!
IiNkonzo: 4