I-marinade yamnandi kakhulu ye-shish kebab evela kwingulube, inkukhu, inyama yenkomo, i-mutton, i-turkey: zokupheka ezinyathelo-nge-step with photo

I-taste ye shish kebab, ukunyamezela kwayo, ukunyameka, i-juiciness incike kwi-marinade elungiselelwe kwaye ihlaziywe. Umzekelo, xa usebenza nehagu okanye imvana, ungasebenzisa i-lemon (ijusi lemon), kunye ne-kefir. Kodwa i-turkey okanye inkukhu ingasetyenziselwa ukuhlanganiswa okuqhelekileyo kwe-anyanisi kunye neviniga. Yenza inkomo yenkomo enzima iyakunceda i-kiwi encinane. Phakathi kwezithombe kunye neevidiyo zokupheka ezibonwayo, kulula ukukhetha i-marinade yase-Armenia okanye yasekuqaleni ye-shish kebab kunoma yimuphi inyama. Inketho nganye ineenzuzo zayo ngokubhekiselele kokulula okanye okuncinci. Kodwa kungakhathaliseki bona, ezi zixhobo zokupheka ziza kunceda unyathelo-nge-nyathelo ukwenza i-marinade eyolungileyo kwaye ufezekise isakhiwo esifunekayo sefayili yenyama, ukunambitha kunye ne-flavor kebab.

I-marinade ye-Universal kunye neviniga kunye no-anyanisi yenkomo yengulube i-kebab - imfundiso yesithombe

Izithako ezikhethiweyo ngokufanelekileyo ze-marinade zivumelekile ukuba zisebenze kunye nengulube ukufezekisa ukunyamezela nokunyamekela. Kulungile kwaye kusetyenziswe izinto ezingezantsi eziqhelekileyo kunokwenzeka ukwenza lula i-marinade ye-shish kebab evela kwingulube ene-aftertaste yasekuqaleni. I-recipe esicatshulwayo ifanelekile ngokufanelekileyo ekunciphiseni ukunyaniseka kokuqina. Ukupheka i-marinade kunye no-anyanisi kwaye banomdla wokunambitheka, kunye nabalandeli be-Asian dish spicy.

Izithako zokulungiselela i-marinade yendalo yonke ye-shish kebab evela kwingulube

Umyalelo wesithombe kwi-recipe marinade ye-shish kebab evela kwingulube kunye ne-anyanisi kunye neviniga

  1. Lungisa zonke izithako uze udibanise kwisitya esinzulu. Ukunikezela okumnandi ukuguqula i-marinade kuvunyelwe ukongeza i-1-2 tsp. ushukela. Inyama ecacileyo yeefilimu kwaye igalelwe iinqununu.

  2. Beka inyama kwi-marinade: kubalulekile ukuba umxube uwugubungele ngokupheleleyo.

  3. Faka ikhonkco ngenyama kunye ne-marinade iiyure ezingama-2 (ubuncinane, kunokwenzeka kwaye zide) kwifriji.

  4. Nangona inyama ihlanjululwa, lungisa imifuno. Ndiyabulela kule nhlanganisela, ingulube ayiyi kubonakala ibe yelityu, i-spicy okanye i-spicy.

  5. Sika inyama eselwandle elincinci kwiinqhezu ezincinci, umtya kwi-skewers, ukutshintsha kunye nemifuno namakhowe. Unokushiya i-garlic eqoshiwe kunye no-anyanisi kwiinqununu zenyama.

I-marinade ekhethileyo yokupheka i-shbab kebab evela kwingulube ene-lemon kunye no-anyanisi - ifoto yokufumana isithombe

Ukusetyenziswa kwe-teriyaki sauce okanye i-soy sauce ekuphekeni kunokuphelisa isidingo sokongeza ityuwa. Ziyidonsa inyama kwaye zinike ukunambitheka okumangalisayo kunye ne-chic flavour. Ngaphantsi kwimiyalelo yendlela yokwenza i-shish kebab evela kwingulube kunye ne-marinade enomdla kakhulu esekelwe kwi-sauce. Le mali yesithako iya kukwanela kwi-0.5 kg yenyama.

Uluhlu lwezithako ze-marinade ezihle kakhulu kwi-pigs shish kebab

Ifoto yefoto ye-marinade enomdla kakhulu ye-porc shish kebab ene-lemon ne-anyanisi

  1. Hlanganisa kwaye uthathe ii cubes / slices mushrooms, pepper kunye nengulube.

  2. Thatha umgangatho we-teriyaki umpu okanye upheke.

  3. Dlulisa inyama kunye nemifuno nge-sauce.

  4. Sika i-anyanisi zibe ziinqununu ezinkulu.

  5. Yongeza ushukela, ijusi lemon, i-sesame ku-marinade. Gxotha u msebenzi.

  6. Gubungela inyama kunye nemifuno kwi-marinade kunye nefilimu yokutya kwaye ushiye amahora 2-3 (ixesha elide, kodwa lingekho ngaphezu kweeyure eziyi-8). Hlanganisa nganye iyure.

  7. Imiqhamo yemifuno kunye nenyama kwi-skewers (ngaphambi kokuwuthambisa emanzini ngeyure eli-1). Ukongeza, uthele i-sauce upheke.

Indlela yokupheka i-shishe shbab evela kwinkukhu kunye ne-marinade-inyathelo ngeyiteyimu iresiphi yomsebenzi

Xa upheka ama-marinades amnandi ungasebenzisi ii-sauces kuphela, kodwa kunye nezinye iziselo. Umzekelo, unokwenza i-marinade yasekuqaleni ye-shish kebab kwiwayini. Kuya kuhamba kakuhle nenkukhu kwaye inike i-flavour. Kodwa ukusetyenziswa ekuphekeni yiwayini kuphela ephezulu.

Isinyathelo nge-nyathelo ukupheka i-recin marinade ye-shish kebab evela enkukhu

Ukulungela i-marinade ngewayini akufuneki izakhono ezizodwa kwaye kuthatha ubuncinci bexesha. Kodwa i-shish i-shish kebab igqibelele ngokuqinisekileyo umzamo owenziwe. Ungayifumana indlela yokuyilungisa kakuhle kule recipe yevidiyo elandelayo:

I-marinade elula kwaye ilungileyo kakhulu yokupheka i-lamb shish kebab-imifanekiso yesitebhisi ngesinyathelo

Iqabunga elincinane elingaqhelekanga lemvana emva kokucoca kwisibonda senza ukuba i-kebab shish inxinzelelo phakathi kwabalandeli beengubo zangaphambili. Kwaye ukuba uyilungiselela ngokufanelekileyo inyama, ngoko ayiyi kuba neengxaki kwi-pickling yayo. Kubalulekile ukuthatha inyama yegusha elifutshane, ke i-shish kebab iya kuba yithenda, ithambileyo. Qiniseka ukuba unakekele ukongeza izithako eziza kunceda ukuphula iphunga elithile lenyama. Indlela yokwenza ngokukhawuleza kwaye ngokulula ukwenza i-marinade enomnandi kakhulu kwi-shish kebab kunye nomthamo, unokufumana kwimfundiso elandelayo.

Izithako ze-marinade ezimnandi kwi-lamb shish kebab

Imiyalelo yokulungiswa kwesithombe ngesinyathelo-sinyathelo sokulungiselela i-marinade ye-lamb shish kebab

  1. Hlanganisa zonke izithako kwisitya (ziya kuba ne-1 kg ye-mutton).

  2. Musa ukuhlamba inyama! Sula nje ngeepilisi zamaphepha, unqume amanxeba angaphezulu kunye nefilimu. Sika kwiibhubhu ezincinci kwaye ufake i-marinade. Gubungela isitya, faka efrijini ngeeyure eziyi-1-3 (ubuninzi be-6).

  3. Isidlo siphekwe kwisibonda kwaye sasebenza ngokukhawuleza etafileni: i-lamb shish kebab idla ngokufudumele okanye ishushu.

Ukukhanya kwe-marinade kwi-kefir ye-shish kebab evela kwimizi yengulube-imifanekiso yokulungiselela ukulungiselela

I-marinade kunye ne-yogurt ibalaseleyo kwiintlobo ezahlukeneyo zenyama. Umxube obangelwayo ulula kwaye unomdla kwintetho. Ngako oko, kucetyiswa ukuba uthathe i-kefir ephantsi yeoli ukuze isebenze. Uya kunika inyama ibe yintlungu kwaye ngexesha elifanayo uyanciphise. Lungisa i-marinade ye-shish kebab evela kwingulube kwi-kefir ayikho nzima: ubuncinci bezithako zivumela ukuyisebenzisa ngokungabikho kwexesha lemveliso ende ye-marinovku.

Izithako zokupheka i-kefir marinade ye-shish kebab evela kwingulube

Umyalelo wesithombe ukupheka i-kefir marinade ye-shish kebab evela kwingulube

  1. Geza inyama uze uyomise ngee-napkins, ukucima amateyipu uze uthathe iibhubhu ezincinci.

  2. I-peel i-anyanisi kwaye uthathe amasongo aphakathi.

  3. Hlanganisa inyama, anyanisi, uthele i-kefir uze ubeke iziqholo. Ukuze ufumane i-shish kebab ebomnandi ngaphandle kobukhali kunye nekhwalithi engavamile, kufuneka usebenzise ityuwa kunye nepilisi yomhlaba kuphela.

  4. Hlanganisa zonke izithako uze ushiye i-shish kebab i-2 okanye ngaphezulu iiyure. Ukungabikho kwezithako ezithile kuvumela inyama yokuloba ngeeyure eziyi-12.

  5. Ukutya ngomtya kunye nee-anyanisi, ukutshintsha phakathi kwazo. Qhubeka ukupheka i-shbab kebab.

Indlela yokupheka i-marinade ngokubhekiselele kwi-recipe ye-universal ye-shish kebab-isinyathelo ngesinyathelo kunye nomyalelo wesithombe

Ukhetho lwe-recipe ye-marinade yendalo yonke nayiphi na inyama ikuvumela ukuba ufumane ngokukhawuleza zonke izithako kwaye wenze lula i-barbecue enomhlwa. Imiyalelo engezantsi ifanelekile ukuvuna i-1 kg yenyama. Ngenxa yokudibanisa kwamanzi amaminerari, iya kuba yintengiso kwaye iyancibilika kakhulu. Iviniga yewayini idibaniswa ukuze ihlise i-fibers kwaye ivumele ukunika i-pulp i-flavour yasekuqaleni. Ukusebenzisa i-marinade efanelekileyo ye-shish kebab inconywa ngosuku ngaphambi kokuba iphekwe: iiyure eziyi-10-12 ziyakwanela ukwenza inyama ithambile.

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-marinade yendalo yonke ye-shish kebab

Iresiphi yesinyathelo-nge-nyathelo ukulungiselela i-marinade yendalo yonke ye-shish kebab

  1. Geza inyama, yome. Ukususela kwibele le-turkey ususe yonke ifilimu kunye ne-cartilage. Sika kwiikerubhi ezincinci.

  2. I-anyanisi ye-peel, uthathe iindandatho.

  3. I-pepper yaseBulgaria ihlanjwe, ihlambuluwe imbewu kunye neesahlulo. Sika kwiinqununu.

  4. Sika i-anyanisi negaliki zibe ziincinci. Iigrafu zinokucinywa kunye neqayi lomthi ukuze ukwandise ijusi.

  5. Hlanganisa izithako ezilungiselelwe, ululame kancane ngesandla. Phalaza amanzi amaminerari kunye neviniga yewayini.

  6. Beka ebusuku phantsi kwe-press kwifriji.

I-recin e-Armenian recipe ye-marinade ye-shish kebab-isinyathelo ngesinyathelo sefoto

Kukholelwa ukuba iArmenian iyakwazi ukwenza i-kebab eyona nto ibumnandi kwaye ithenda. Umgaqo oyintloko kunye nokupheka kukukhetha ngokucophelela inyama esemgangathweni, iziqholo. Kubaluleke kakhulu ukuhlambulula ngokufanelekileyo inyama, kunye nokuloba kwayo. Ukuthabatha i-marinade ehlwayayo nge-shish kebab njengesiseko esingezansi, akuyi kuba nzima ukuyenza ngokukhawuleza, ngokukhawuleza kwaye unike inyama ukuba iphekwe yinto efanelekileyo. Kunconywa ukusebenzisa isiqwenga sentsimbi ephantsi yeoli yengxowa.

Izithako ngokubhekiselele kwi-recipe ye-marinade yaseArmenian ye-shish kebab

I-step-by-step photo iresiphi yokulungiselela i-marinade yaseArmenian ye-shish kebab

  1. Lungiselela izithako: hlambulula i-parsley, gcoba i-anyanisi kwi-peel.

  2. Hlanganisa i-anyanisi zibe ziinqununu okanye iincindi zeesigxina, uphendule ngokufutshane amanzi athile abilayo ukususa intlungu embi. Emva kwemizuzu emi-5, cima amanzi.

  3. Sula imifuno kunye namafilimu enyama. Sika kwiinqhezu ezincinci. Hlanganisa zonke izithako (ukuba i-coriander okanye i-parsley isetyenziswe, kufuneka ichithwe) kwisitya, gubungela ngesiqhekeza. Faka efrijini okungenani iiyure eziyi-12.

  4. Emva kokuxubusha inyama, susa imifino, anyanisi kunye namaqabunga e-laurel kuwo.

  5. Ukulungele ukukhonza i-shish kebab e-maritime e-anyanisi e-anyanisi kunye ne-pepper eshushu.

I-marinade yoqobo kunye neviniga ne-anyanisi ye-shish kebab evela kwintlanzi yesondlo-isinyathelo-nge-step-step recipe

Gcoba inyama yenkomo uze unike ingcamango ecocekileyo, awukwazi nje kuphela ngamanzi amaminerali, kodwa kunye nokongezwa kwerisi ye-lemon, iviniga, i-sauce esilungile. Olu dibane ludonsa ukulula okupheka. Inguqu echaziweyo ye-marinade iya kunceda ukukhawuleza ukwenza i-shish kebab enqabileyo. I-ketchup eqhelekileyo isetyenziselwa endaweni ye-sauce ayicebiswanga: ayiyi kuvumela ukunikela inyama ngokulula. Kuya kunceda ukulungiselela i-marinade engavumelekanga ye-shish kebab eneviniga, iresiphi ebonwa ngezantsi.

Uluhlu lwezithako zokulungiselela i-marinade ye-shish kebab evela kwenkomo

I-step-by-step recipe ye-marinade neviniga ne-anyanisi ye-shish kebab yenkomo

  1. Lungiselela izithako: i-anyanisi, i-zucchini, i-pepper eyinqunqutyana ibe ngamaqhekeza amancinci. Inyama ecacileyo yamateyipu, iimvumba kwaye uthathe iikhabhi. Gcwalisa inyama kwisikhwama, uthele i-sauce, iviniga, i-lemon, wongeza ioli kwaye udibanise kakuhle. Faka efrijini ngeeyure ezingama-0,5-2.

  2. Hlanganisa i-skewered skewers kwi-skewers (ubuncinane ngeyure eli-1 litshize emanzini), ukutshintsha kunye nemifuno evunyiweyo. Fry emlilweni, rhoqo ujika.

  3. Khonza kwitafile, efafazwe yi-parsley.

I-marinade engekho-standard ne-kiwi ukuya kwi-shish kebab yenkomo yenkomo-yevidiyo kunye nezinto zokupheka

I-marinade yokupheka nayiphi na i-shish kebab inokwenzeka ngokudibanisa iziqhamo okanye ijusi. Umzekelo, i-juice yemarharnate yemvelo inokunika ukunambitheka okungavamile kokubili kwengulube kunye nenkukhu. Kodwa i-kiwi encinci iya kunceda nokuba yinkomo enzima kakhulu ukwenza ithambile kwaye ithenda. Sebenzisa ezi zithako zilula: ufuna nje ukuzongeza kwizinga elithile. Ngendlela yokwenza i-marinade engcono kakhulu ye-shish kebab evela kwenkomo, iya kuxela iresiphi elandelayo yevidiyo.

I-recipe yevidiyo echanekileyo ye-marinade yokulungiselela i-shish kebab evela kwenkomo ne-kiwi

Kule miyalelo ingentla ungayifunda indlela yokulungisa kakuhle i-kiwi, indlela yokunquma inyama kunye nendlela yokupheka i-shish kebab kunye nenkomo kwixesha elizayo. Ividiyo iya kuba luncedo kubaqalayo kunye nabapheki abanamava.

I-marinade efanelekileyo kwi-shish ye-shish kebab evela kwi-turkey-inyathelo ngesinyathelo imfundiso yevidiyo

Abathengi abaninzi baxabisa inyama ye-turkey ngokukhanya kwayo. Ngoko ke kulula kakhulu ukuyisebenzisa ukupheka i-shish kebab emangalisayo. Kulula ukupheka inyama ekhaya okanye ngaphandle. Ukwenza i-shish kebab evela kwi-turkey marinade, eboniswe apha ngezantsi, inokwenzeka ngamacandelo ahlukeneyo: oku kuya kunika ububele, ubumnandi okanye ubukhali.

Umyalelo wevidiyo we-marinade efanelekileyo kwi-shish kebab evela kwi-turkey

Kwividiyo ephakanyisiweyo, unokufunda ezintathu zokupheka ezahlukeneyo, ubunzima obuhlukeneyo kunye neendleko eziphezulu zokupheka. Ngamnye wabo unelungelo lakhe kwaye uya kunika inyama yokutya okokuqala. Kwiindlela zokupheka ezicetywayo, unokuthatha kalula i-marinade enhle neyolisayo kunoma yimuphi inyama: inkunzi, inkabi, inyama yengulube, inkukhu kunye ne-turkey. Sebenzisa njengesithako sokunciphisa sinakho u-anyanisi, i-lemon okanye ijisi lemon, iviniga kunye ne-kiwi. Kodwa ukunika inyama isisa esikhethekileyo kunye nomnandiphe omnandi kuya kunceda ukongeza kwe-kefir. Ngaphezulu kungaphezulu kwe-marinade ye-shish kebab ngamanzi amaminerari, angasetyenziselwa ukulungiselela ngokukhawuleza inyama. Kodwa i-marinade ye-Armenian recipe iya kuba yinto efanelekileyo yokunika i-shish kebab kunye nobubele, kunye nomnandi. Ukusebenzisa iilwimi ezifanelekileyo kunye nemiyalelo yezithombe, kulula ukwenza i-marinade enomdla ngokukhawuleza kwaye ngokulula.