I-taste ye shish kebab, ukunyamezela kwayo, ukunyameka, i-juiciness incike kwi-marinade elungiselelwe kwaye ihlaziywe. Umzekelo, xa usebenza nehagu okanye imvana, ungasebenzisa i-lemon (ijusi lemon), kunye ne-kefir. Kodwa i-turkey okanye inkukhu ingasetyenziselwa ukuhlanganiswa okuqhelekileyo kwe-anyanisi kunye neviniga. Yenza inkomo yenkomo enzima iyakunceda i-kiwi encinane. Phakathi kwezithombe kunye neevidiyo zokupheka ezibonwayo, kulula ukukhetha i-marinade yase-Armenia okanye yasekuqaleni ye-shish kebab kunoma yimuphi inyama. Inketho nganye ineenzuzo zayo ngokubhekiselele kokulula okanye okuncinci. Kodwa kungakhathaliseki bona, ezi zixhobo zokupheka ziza kunceda unyathelo-nge-nyathelo ukwenza i-marinade eyolungileyo kwaye ufezekise isakhiwo esifunekayo sefayili yenyama, ukunambitha kunye ne-flavor kebab.
I-marinade ye-Universal kunye neviniga kunye no-anyanisi yenkomo yengulube i-kebab - imfundiso yesithombe
Izithako zokulungiselela i-marinade yendalo yonke ye-shish kebab evela kwingulube
- irayisi-irayisi - iipunipoli ezi-2;
- igalikhi okanye i-soy sauce - ibhotile (sebenzisa ngokwendlela yokuvuna inyama)
- 1 ijusi yomsila;
- i-garlic echotshoziweyo-1 isipuni;
- iipilisi ezibomvu zincinci - akukho ngaphezu kwe-1 tsp. (awukwazi ukuyisebenzisa).
- i-shallots ekhethiweyo-i-piece 1;
- i-oil yeesame - 1 tsp;
- ginger.
Umyalelo wesithombe kwi-recipe marinade ye-shish kebab evela kwingulube kunye ne-anyanisi kunye neviniga
- Lungisa zonke izithako uze udibanise kwisitya esinzulu. Ukunikezela okumnandi ukuguqula i-marinade kuvunyelwe ukongeza i-1-2 tsp. ushukela. Inyama ecacileyo yeefilimu kwaye igalelwe iinqununu.
- Beka inyama kwi-marinade: kubalulekile ukuba umxube uwugubungele ngokupheleleyo.
- Faka ikhonkco ngenyama kunye ne-marinade iiyure ezingama-2 (ubuncinane, kunokwenzeka kwaye zide) kwifriji.
- Nangona inyama ihlanjululwa, lungisa imifuno. Ndiyabulela kule nhlanganisela, ingulube ayiyi kubonakala ibe yelityu, i-spicy okanye i-spicy.
- Sika inyama eselwandle elincinci kwiinqhezu ezincinci, umtya kwi-skewers, ukutshintsha kunye nemifuno namakhowe. Unokushiya i-garlic eqoshiwe kunye no-anyanisi kwiinqununu zenyama.
I-marinade ekhethileyo yokupheka i-shbab kebab evela kwingulube ene-lemon kunye no-anyanisi - ifoto yokufumana isithombe
Uluhlu lwezithako ze-marinade ezihle kakhulu kwi-pigs shish kebab
- i-teriyaki i-sauce - 50-70 ml (unokwenza ngokwakho kwi-soy sauce, i-ginger ekhityiweyo kunye ne-garlic powder);
- Iipilisi zebell ebomvu nephuzi - 1 pc.;
- ii-mushroom - 200-300 g;
- i-anyanisi - i-2;
- sesame - 1-2 iipuniwe;
- ushukela - 1 ithisipuni;
- ijusi 0.5 lemon.
Ifoto yefoto ye-marinade enomdla kakhulu ye-porc shish kebab ene-lemon ne-anyanisi
- Hlanganisa kwaye uthathe ii cubes / slices mushrooms, pepper kunye nengulube.
- Thatha umgangatho we-teriyaki umpu okanye upheke.
- Dlulisa inyama kunye nemifuno nge-sauce.
- Sika i-anyanisi zibe ziinqununu ezinkulu.
- Yongeza ushukela, ijusi lemon, i-sesame ku-marinade. Gxotha u msebenzi.
- Gubungela inyama kunye nemifuno kwi-marinade kunye nefilimu yokutya kwaye ushiye amahora 2-3 (ixesha elide, kodwa lingekho ngaphezu kweeyure eziyi-8). Hlanganisa nganye iyure.
- Imiqhamo yemifuno kunye nenyama kwi-skewers (ngaphambi kokuwuthambisa emanzini ngeyure eli-1). Ukongeza, uthele i-sauce upheke.
Indlela yokupheka i-shishe shbab evela kwinkukhu kunye ne-marinade-inyathelo ngeyiteyimu iresiphi yomsebenzi
Isinyathelo nge-nyathelo ukupheka i-recin marinade ye-shish kebab evela enkukhu
Ukulungela i-marinade ngewayini akufuneki izakhono ezizodwa kwaye kuthatha ubuncinci bexesha. Kodwa i-shish i-shish kebab igqibelele ngokuqinisekileyo umzamo owenziwe. Ungayifumana indlela yokuyilungisa kakuhle kule recipe yevidiyo elandelayo:I-marinade elula kwaye ilungileyo kakhulu yokupheka i-lamb shish kebab-imifanekiso yesitebhisi ngesinyathelo
Izithako ze-marinade ezimnandi kwi-lamb shish kebab
- igalikhi - amazinyo amathathu;
- ijusi yemonimu - iipunipoli ezi-2;
- ikhamini, ityuwa - 1 ithisipuni;
- I-yoghurt yamaGrike - 0.5 tbsp. (inokuthi ithathe indawo yetshizi elungileyo);
- umnquma. ioli - 1 tbsp.
- i-cayenne pepper - 0,25 tsp;
- umnyama omnyama - 0,5 tsp
Imiyalelo yokulungiswa kwesithombe ngesinyathelo-sinyathelo sokulungiselela i-marinade ye-lamb shish kebab
- Hlanganisa zonke izithako kwisitya (ziya kuba ne-1 kg ye-mutton).
- Musa ukuhlamba inyama! Sula nje ngeepilisi zamaphepha, unqume amanxeba angaphezulu kunye nefilimu. Sika kwiibhubhu ezincinci kwaye ufake i-marinade. Gubungela isitya, faka efrijini ngeeyure eziyi-1-3 (ubuninzi be-6).
- Isidlo siphekwe kwisibonda kwaye sasebenza ngokukhawuleza etafileni: i-lamb shish kebab idla ngokufudumele okanye ishushu.
Ukukhanya kwe-marinade kwi-kefir ye-shish kebab evela kwimizi yengulube-imifanekiso yokulungiselela ukulungiselela
Izithako zokupheka i-kefir marinade ye-shish kebab evela kwingulube
- i-anyanisi - iipcs 7. (kwi-1 kg yeenyama);
- kefir - iipuniwe eziyi-3-5.
- i-seasoning - ukunambitha.
Umyalelo wesithombe ukupheka i-kefir marinade ye-shish kebab evela kwingulube
- Geza inyama uze uyomise ngee-napkins, ukucima amateyipu uze uthathe iibhubhu ezincinci.
- I-peel i-anyanisi kwaye uthathe amasongo aphakathi.
- Hlanganisa inyama, anyanisi, uthele i-kefir uze ubeke iziqholo. Ukuze ufumane i-shish kebab ebomnandi ngaphandle kobukhali kunye nekhwalithi engavamile, kufuneka usebenzise ityuwa kunye nepilisi yomhlaba kuphela.
- Hlanganisa zonke izithako uze ushiye i-shish kebab i-2 okanye ngaphezulu iiyure. Ukungabikho kwezithako ezithile kuvumela inyama yokuloba ngeeyure eziyi-12.
- Ukutya ngomtya kunye nee-anyanisi, ukutshintsha phakathi kwazo. Qhubeka ukupheka i-shbab kebab.
Indlela yokupheka i-marinade ngokubhekiselele kwi-recipe ye-universal ye-shish kebab-isinyathelo ngesinyathelo kunye nomyalelo wesithombe
Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-marinade yendalo yonke ye-shish kebab
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi - 4 ii-pcs.;
- i-leek - 150-200 g;
- igalikhi - amazinyo amahlanu;
- I-Curcuma, i-coriander-1 isipuni;
- amanzi amaminerali - 1 into;
- iviniga yewayini - 1/3 tbsp.
Iresiphi yesinyathelo-nge-nyathelo ukulungiselela i-marinade yendalo yonke ye-shish kebab
- Geza inyama, yome. Ukususela kwibele le-turkey ususe yonke ifilimu kunye ne-cartilage. Sika kwiikerubhi ezincinci.
- I-anyanisi ye-peel, uthathe iindandatho.
- I-pepper yaseBulgaria ihlanjwe, ihlambuluwe imbewu kunye neesahlulo. Sika kwiinqununu.
- Sika i-anyanisi negaliki zibe ziincinci. Iigrafu zinokucinywa kunye neqayi lomthi ukuze ukwandise ijusi.
- Hlanganisa izithako ezilungiselelwe, ululame kancane ngesandla. Phalaza amanzi amaminerari kunye neviniga yewayini.
- Beka ebusuku phantsi kwe-press kwifriji.
I-recin e-Armenian recipe ye-marinade ye-shish kebab-isinyathelo ngesinyathelo sefoto
Izithako ngokubhekiselele kwi-recipe ye-marinade yaseArmenian ye-shish kebab
- "obomvu" anyanisi - iziqwenga 2;
- iviniga yewayini - iipuniwe ezi-3;
- iwayini elimhlophe - 100 ml;
- iqela le-cilantro okanye i-parsley elula-ukunambitha;
- amaqabunga e-bay - 4-5 pcs.;
- Iziqholo - ukunambitha (ungasebenzisa i-sumah, kwaye ungathenga kwindawo yokugcina i-spell Armenian).
I-step-by-step photo iresiphi yokulungiselela i-marinade yaseArmenian ye-shish kebab
- Lungiselela izithako: hlambulula i-parsley, gcoba i-anyanisi kwi-peel.
- Hlanganisa i-anyanisi zibe ziinqununu okanye iincindi zeesigxina, uphendule ngokufutshane amanzi athile abilayo ukususa intlungu embi. Emva kwemizuzu emi-5, cima amanzi.
- Sula imifuno kunye namafilimu enyama. Sika kwiinqhezu ezincinci. Hlanganisa zonke izithako (ukuba i-coriander okanye i-parsley isetyenziswe, kufuneka ichithwe) kwisitya, gubungela ngesiqhekeza. Faka efrijini okungenani iiyure eziyi-12.
- Emva kokuxubusha inyama, susa imifino, anyanisi kunye namaqabunga e-laurel kuwo.
- Ukulungele ukukhonza i-shish kebab e-maritime e-anyanisi e-anyanisi kunye ne-pepper eshushu.
I-marinade yoqobo kunye neviniga ne-anyanisi ye-shish kebab evela kwintlanzi yesondlo-isinyathelo-nge-step-step recipe
Uluhlu lwezithako zokulungiselela i-marinade ye-shish kebab evela kwenkomo
- i-tomato sauce kunye neziqholo - ibhodlela eli-1 (elisetyenziswe njengoko lifunekayo);
- ijusi yemonimu - iipunipoli ezi-2;
- iviniga - iipuniwe ezi-3;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- zucchini - 1 pc.;
- i-anyanisi - i-2;
- ityuwa, pepper, iparsley - ukunambitha.
I-step-by-step recipe ye-marinade neviniga ne-anyanisi ye-shish kebab yenkomo
- Lungiselela izithako: i-anyanisi, i-zucchini, i-pepper eyinqunqutyana ibe ngamaqhekeza amancinci. Inyama ecacileyo yamateyipu, iimvumba kwaye uthathe iikhabhi. Gcwalisa inyama kwisikhwama, uthele i-sauce, iviniga, i-lemon, wongeza ioli kwaye udibanise kakuhle. Faka efrijini ngeeyure ezingama-0,5-2.
- Hlanganisa i-skewered skewers kwi-skewers (ubuncinane ngeyure eli-1 litshize emanzini), ukutshintsha kunye nemifuno evunyiweyo. Fry emlilweni, rhoqo ujika.
- Khonza kwitafile, efafazwe yi-parsley.