Shish kebab kwisibindi

I-recipe elula kakhulu ye-shish kebab ebusweni yabonwa kuqala kwi-TV. Emva koko ndibonise izithako:

• Isibindi sesilwanyana - 1 kilogram
• I-Butter - 40 Grams
• Ioli evuno - 40 Grams
• I-Salo - 100 igrama
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

I-recipe elula kakhulu ye-shish kebab ebusweni yabonwa kuqala kwi-TV. Emva koko kwabonakala kum - into into ephuma kwinqanaba elithi "ukuguquka." Nangona kunjalo, ngolunye usuku sagqiba ekubeni sizame, kwaye kufuneka ndithi, sasinandipha kakhulu. Ngoku, enqwenela ukumangalisa iindwendwe okanye nje utshintsho, sihlala silungiselela i-shish-kebab e-pickics yethu. Ngoko, ukwenza i-shish kebab kwisibindi, uyadinga: 1) Ukuqala, sihlamba kakuhle isilwanyana sesilwanyana, sihlambulule kwifilimu. Sika kwiinqununu ezincinci (malunga no-1.5 cm ubukhulu). Nciphisa isonka ngasinye ngomsi omnyama omnyama kunye netyuwa. Nciphisa amanqatha, kodwa ncinane. 2) Kwi-pan yokucoca, nyibilikise ibhotela uze uphakamise ioli yezolimo. Kule mxube, ngokukhawuleza ukukhanda iziqwenga zethu (lo lungiselelo lunokwenziwa kwangaphambili - ekhaya) kunye nomtya kwi-skewer, ukutshintsha kunye neengcezu zebhekoni. 3) I-shish kebab yesibindi iphekwe ngamalahle ngama-15 imizuzu. Amalahle akufanele abe yomeleleyo. Ngaphambi kokupheka, kancinci ityuwa. 4) Yenziwe. Sisebenzela i-shish kebab kwisibindi kunye nemifuno esitsha kunye newayini ebomvu elomileyo okanye ubhiya obukhanyayo. Bon appetit :)

IiNkonzo: 4-5