- Ingulube (cutlets kwithambo) - iziqhekeza ezine
- I-Mozzarella ushizi, ibhola - i-1 piece
- Ubusi - 2 Ubugcisa. iipuni
- I-Soy sauce-2 izinto. iipuni
- I-Garlic - 1 Inyo
1. Lungiselela i-marinade. Kwisitya esincinci, xuba ubusi kunye ne-soy sauce, nqabisa igarlic uze uyifake apha. 2. Ngendlela yokuphatha ummese, siwabethe ngokucophelela yonke into yenyama. 3. Kwisitya, shintshisa inyama, uthele i-marinade uze ugubungele isitya (isahlulo ngasinye kufuneka sihlanganiswe nobunyosi be-honey). Isitya sihlanganiswe nefilimu kwaye siyisusa iindidi ezimbini kwiqrijini. 4. Phakisa i-pan yokucima (sebenzisa iphoyinti yokucoca i-pan). Sifaka inyama kwindawo ephambili yokutshisa ipayi kunye nefry kumacala omabini uze uphekwe. 5. Sinqumle amacwecwe nge-mazarella (ubuninzi bomibini okanye ezintathu mm). Iziqwenga zenyama esizibeka kwi-tray yokubhaka, iinqununu ze-mozzarella siya kwandula sisuka phezulu ngenyama kwaye sibeka phantsi kwe-grill e-oven. 6. Beka inyama kwisitya ngokukhawuleza xa ushizi ucibilika. Ukukhonza ngesaladi yemifuno
IiNkonzo: 4