- i-cherry tomate - 1 indebe
- ityuwa - Ukutya
- vavanyo lwe-pizza - i-Gram 450
- ishizi yebhokhwe, ubushushu bamagumbi - i-Grams ayi-60
- i-sauce iPerto - 2 st. iipuni
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- I-Mozzarella ushizi - 120 iigremu
- I-Parmesan ushizi - i-Grams ayi-15
- i-prosciutto-60 grams
1. Beka ilitye le-pizza kwi-ock bottom ye-oven kwaye ushushu i-oven ukuya kuma-degree e-150. Faka elinye i-rack kwiziko le-oven. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Kwisitya esincinci, xuba ishizi yeebhokhwe, i-Pesto sauce kunye nepepper ebomvu. 2. Sika utamatisi othandekayo kwisiqingatha. Beka iitamatato ezinqunywe kwi-tray baking. Ityuwa elicokisekileyo kunye nokufafaza i-spray spray. Bhaka imizuzu engama-30. Thatha iitamatisi kwi-oven uze wandise ubushushu kuma-260 degrees. Yenza ibhola ngaphandle kovavanyo. Mvumele ukuba ame imizuzu eyi-10 ukuya kwe-30. Phuma inhlama kwindawo epholileyo kwaye uyibeke kwisikwere esikhulu sephepha lesikhumba. Hlanganisa ngokulinganayo ngomxube weebhosi zebhokhwe kunye ne-Pesto sauce. 3. Nciphisa i-Mozzarella ushizi, yifake utamatisi uze ufefe nge-parmesan ushizi. Beka i-pizza kwilitye le-pizza kunye nephepha lesikhumba. Bhaka kwii-8-10 imizuzu kude kube yilapho i-crust imnyama ijikeleze imida. 4. Beka i-pizza yokupholisa kwi-grill ngaphandle kwesikhumba. Ncipha nge ham prosciutto. Vumela i-pizza imele imizuzu emi-5 ngaphambi kokukhonza.
IiNkonzo: 3-4