- I-pizza inhlama - - Ingxenye
- I-Asparagus - 220 Grams
- I-Parmesan ushizi - 1/4 Iikompo
- I-Mozzarella ushizi - 220 iigremu
- ioli yomnquma - 2 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - - ukunambitha
- i-shallots-1 piece
1. I-mozzarella grate okanye uthathe iibhubhu ezincinci. Gweba kakuhle i-shallots. Ukuphelisa i-oven ukuya kuma-260 degrees. Beka iphepha lokubhaka kwi-oven. Lungisa i-asparagus. Beka kwibhodi yokusika kwaye sebenzisa isitshetshe (isitya esenziwe nge-Y siphumelele apha) ukucwangcisa i-asparagus yee-chips ezincinci, ezihamba ukusuka kwisiseko ukuya phezulu. 2. Phinda kunye nazo zonke ezinye iziqu kwaye ungakhathazeki ukuba ufumana ambalwa amanqwanqwa angenalutho - ahlanganisiweyo amatshini aza kunika i-pizza into enomdla. Gxuma kwi-asparagus ngeoli yeoli, ityuwa kunye nepepper kwisitya. 3. Phuma inhlama ye-pizza kwisangqa kunye nobunzima be-30 cm kumgubo, okanye umgubo wengqolowa. Beka iphepha lokubhaka, lifafazwe ngumgubo. Nciphisa inhlama neParmesan ushizi kunye neMozzarella. Emva koko faka i-asparagus. 4. Bhaka i-pizza imizuzu engama-10 ukuya kwe-15, de kube yimida ibuhlaza kuze kube yilapho ushizi uqala ukubilisa, kwaye iziphelo ze-asparagus azifumani i-tinge ebomvu. Susa kwi-oven uze ufefe i-anyanisi entwasahlobo, uze usike kwaye usebenze.
IiNkonzo: 8-10