-Ukuba ulondoloze isilonda eside, kufuneka udibanise umgubo omncinci, owomile ngokucokisekileyo, usule kwaye ulondoloze kwiglasi evamile;
Ukuthintela inhlama yokuphuza xa ukupheka, kubalulekile ukugcina ioli kunye nokucoca nje kuphela;
-Ukuze ubhake ngokunyanisekileyo, ungafaki iswekile eninzi, ngaphandle koko umgangatho ophakathi uya kuhlala umanzi, kwaye imida iya kutshisa;
-Ukuba wenze i-gingerbread enomnandi, kufuneka udibanise i-soda encinci kwisihlama, neviniga kunye ne-citric acid emanzini;
- Ukongeza i-soda kwintlama, kufuneka "kucime" kunye neviniga, ngaphandle koko ukupheka kuya kuba mnyama nge-aftertaste engathandekiyo;
-Uma inhlama isetyuwa, kufuneka uguqe ngokukodwa ngaphandle kratyuwa kwaye udibanise iinxalenye zombini;
-Inkukuma ivukile kwaye ingekho imozulu-iyatshitshiswa, kufuneka ixutywe emagumbini apho kungekho luyilo;
Ukutya intlama kuya kuba mnene kuphela xa kuxoxwa kungekho ngaphezu kwemizuzu emi-2-3;
Ukutya inhlama kungagcinwa kwiqribri iintsuku ezimbalwa, kodwa kungekhona efrijini-kuya kuhlala kutsha;
-Ukulungiselela i-bhisikidi yebhisikidi kunye nokongezwa kwe-starch, kuya kuphazamiseka kwaye kuyamnandi;
-Ukuba udinga inhlama ezoyibilika emlonyeni wakho, engeza nje amanzi amancinci kunye namafutha aneleyo;
- Amhlophe abamhlophe abetha kangcono kunokuba baqala ukupholisa;
-Izixhobo kunye neeprotheni azikwazi ukufakwa kwisinyithi okanye izinto ze-aluminium;
- I-pastry bakhwela i-pastry bakwizinga eliphezulu lokushisa, mhlawumbi kungenakusebenza;
-Ukuba ufuna ukugcina izilwanyana ezinamaqanda, zibeke emanzini uze uzifake efrijini;
-Ukuba wenze ama-nut entle xa ekwabhaka, kufuneka aphethwe ngokukhawuleza kwipani yokutshisa;
-Ukuba ii-apula zisusiwe ngendwangu egalelwe iviniga, abayi kulahlekelwa ngumbala wabo nangemva kokubhaka;
-Ukuqinisekisa ukuba ikhekhe kunye nokuzaliswa kwavela ngokukhawuleza kwaye kunomsoco, kufuneka ikhuselwe iiyure ezingama-6 ngaphambi kokubhaka;
-Ukuba wenze i-frosting enhle, kufuneka utyutywe i-tshokoleta, iipeskiti ezimbalwa ze-mint kunye ne-spoonfuls yobisi;
I-Glazur ingaba nepeyinti ye-beet okanye i-orange;
-Ukuzaliswa kweziqhamo kukuzalisekisa ukwenziwa kootya lwe-kottage - ngoko kuya kuba kuhle kakhulu;
-Ukuthintela inhlama ekutshiseni, kuyimfuneko ukubeka ipayi yokutshiza ngamanzi phantsi kwayo;
-Ukuba ususe ikhekhe elitshisayo kwi-mold ngokukhawuleza, kunele ukuyibeka emanzini amanzi, ebandayo;
-Ukuba uphume inhlama enamathela, kufuneka uthathe ibhotile ezele ngamanzi abandayo.