Kodwa asifane sicinge malunga nokuba kutheni umntu ehamba ngokumangalisa, kwaye enye - njenge-pie ye-Neapolitan.
I-pizza yasungula iminyaka emininzi edlulileyo eNaples, abantu bahluphekile - bavele bebekwe kwikhekhe yonke eyayishiywe endlwini, kwaye yahlala ehovini. Yaye yintoni ehlala ehlala kuyo nayiphi na italiyane? Kakade, ufulawa, utamatisi, ushizi, ioli yeoli. Namhlanje, i-pizza ingalelwe kwivenkile yokudlela okanye iphekwe ngeendwendwe ngokwabo. Kwaye ungathenga endleleni ukusuka emsebenzini kuyo nayiphi na i-pizza efriji efrijini ukuze udle, nangona inguqulo yesitolo iya kuba kude ne-Italiyane. Ukwenza ukhetho olufanelekileyo kwaye ungayonakalisi isidlo sakho sakusihlwa, kufuneka ukwazi ukuba kwaye kufuneka kube yimalini.
Isiseko sovavanyo
I-pizza yokuqala yalungiselelwa kwi-ovni evuthayo, ibe yayincinci, kwaye yayisekelwe kwintlama elula engenagwele. Kodwa kamva kwavela ukuba kwesi sidlo, zombini imvubelo kunye nefuthe ifanelekileyo ngokufanelekileyo. Iipizz nazo zincinci kwaye zincinci, zijikeleze kwaye zibala, zivule kwaye zivaliwe.
Elona lihle kakhulu
Ekuqaleni, i-pizza yahlanganiswa ngoluhlu oluncinci lwamatamatayi, ushizi, imifuno kunye neefama zokutya ezihlukahlukeneyo. Kancinci, iisumato zotamatayi kunye neetchupu zithatyathele iitamatisi zibe ziinqununu.
Kukholelwa ukuba inyama, i-sausages, ukubhema inyama e-pizza ibonakala kungekudala. Kodwa hayi i salami! Emva kwayo yonke indawo, ilizwe lalo mhlaba useTaliyane, elide lide lidumile ngenxa yolu hlobo olucolileyo. Iimpawu zeSalami zakhiwo ezinomsila, iprogram egciniweyo ekunqunywe, ubuninzi beenyama enamafutha, (ngokuqhelekileyo ingulube). Yiyo le sausage eyenza i-pizza isiqithi esincinci, isonka esinamanzi kunye nephunga elimnandi lokutshaya.
I-pizza ikhona kakhulu kangangokuthi baqala ukunika amagama. Mhlawumbi into engavamile kuyo yonke i-"Blanca" - ayifaki i-tomato, kwaye yonke imveliso kufuneka ibe nemibala elula (umzekelo, i-shrimp neinanapple kunye ne-mayonnaise). I-Classical "iMargarita" ilungiswa kuphela ngotshisi kunye neyamatamatayi, eneentlobo ezininzi zeengcobo kunye neziqholo ezahlukeneyo. I-pizza "i-Italiano" yenziwe i-rectangular, ihlula ikhekhe ibe ngamacandelo amathathu kwaye nganye ibeka iimveliso zombala weflegi yaseNtaliyane. Kwaye "iCapriccio" ngokubanzi iyahlula kwiindawo ezininzi, ezichazwe ngeendidi ezahlukeneyo. Musa ukulibala ngobukhulu bakhe ushizi: ngokuba i-pizza bayisebenzisa i-gorgonzol, iparmesan, i-mozzarella kunye ne-ricotta. Zonke ziyazinyibilika ngokupheleleyo, zenze i-crust. Kwaye ndifuna, ewe, ukuba i-cheese e-pizza yayininzi.
Sigcina ibhalansi
Bambalwa abantu basebenzisa ioli yeoli kunye nokupheka iimveliso zanamhlanje, kwaye ngokwenene yiyona nto eyimfihlo ye pizza enhle. Makuyeke kakhulu, kwaye ukukhwankqiswa kwayo akunakucingelwa, kodwa ngokugqithisileyo kugcizelela ingcamango yezinye izithako. Okokuqala, ioli yomnquma iyimfuneko yokucoca isiseko se-pizza: kuphela ke ukugxila okumanzi akuyi kuvumela ukuba inhlama ibonakale kwaye ayiyi kuthintela ukupheka ngokukhathekayo kwaye ibe yinto ephazamisayo. Qinisekisa ngamehlo avaliweyo ukuba i-pizza etafileni, unakho ukunambitheka kwexesha elikhethekileyo, abayithandayo ukufafaza ngamakheke ahlukeneyo ahlukeneyo kunye nendawo eyahlukeneyo yomphepheli kunye nokupheka. Njengomthetho, kubandakanywa i-oregano, i-pegri ebomvu etyhisayo, i-basil, i-thyme, i-coriander, i-anyanisi omisiwe kunye negalikhi.
Awukwazi ukuphazamisa ukuzaliswa kwe-pizza yakho
Kanye nje ngesilinganiselo sokuzaliswa kunye nekhekhe ithuba lokwenene lokugcina: uvavanyo oluninzi.
Ukongeza, unokratshi ngeeshizi, ungeze ingqolowa okanye i-broccoli. I-pizza ithandwa ngumntu wonke: abantwana kunye nabantu abadala. Kodwa ukuyidla ngobuninzi kakhulu ayicebisekanga: liphezulu kakhulu kwikhalori kwaye linomtsalane. Ngoko ke, soloko udla i-pizza yaseNtaliyane enokumnandi.