Kukho ezininzi zokupheka ekulungiseleleni oku kudla.
Nanku umzekelo we-recipe ye-cookie ecocekileyo kunye nezibikezelo:
Indlela yokulungiselela: 1) Sithatha kwaye sitshisa abhlophe abamhlophe. Yongeza ushukela okanye ushukela ophuhliweyo, whisk ixesha elide kude kube ne-foam eninzi. Yongeza ibhotela, igugu, ityuwa, i-vanillin (ukuba ifunwa), i juisi encinane. Yonke into edibeneyo kuze kube yintlama ehambelana nayo. Asiyishiyi ixesha elide.
2) Ukuphelisa i-oven ukuya kuma-degrees angama-160.
3) Ukukhupha i-dough medium 3-4 mm obukhulu, unqunywe ngokujikeleza. Phakathi kwinqanaba liphethe isiqephu sephepha elinokuqikelela. Gcwalisa i-cookies kwisiqingatha, ukuze isahluko sephepha singaphakathi. Yifake kwakhona kwakhona kwisiqingatha. Sibeka iikhukhi kwiphepha lokubhaka. Bhaka imizuzu embalwa, kude kube mnandi obomvu. Upholile ngokupheleleyo kwaye unako ukukhonza ii cookie ezihle kwitafile.
Iingcali zicebisa: Kungcono ukushicilela kumshicileli ukuba kungcono ukuyiprintela kumshicileli, kuba ukuba ubhala nge penko, iinki inokuthi ifakile xa ibhaka kwaye ufunde ukubhaliswa akuyi kwenzeka.
Ukubunjwa kubandakanya: 2 amaqanda abamhlophe, 1/3 indebe ishukela okanye ushukela ophucukileyo, 4 tbsp. iipuni zebhotela, i-1/2 indebe yomgubo, i-whisper yetyuwa, 1 ithispoon ye-vanilla, i-juice encinci.
Enye iresiphi yekhukhi
Ukulungiselela: 1) Hlanganisa i-whiskers ade ufumane i-foam eninzi. Sifaka i-sugar powder, ibhotela, umgubo kunye nokudibanisa yonke into. Shiya imizuzu eyi-15, ukuze inhlama "ifinyelele".
2) Jela i-oven ukuya kuma-degrees ayi-180. Sifaka iphepha lokubhaka ngephepha lesikhumba, sitshisa ibhotela enhle.
3) Bhaka ngamacwecwe ama-2-3. Ukusebenzisa i-dessert spoon, uthele inhlama kwi-tray yokubhaka. Sinqanaba, sithola isangqa nge-8 cm. Sithatha ngaphandle kwe-ovini ngemizuzu emi-5-7, xa icookie ithola umbala obomvu emacaleni.
4) Ngaphakathi kwecookie nganye inqaku elichazwe. Gcwalisa i-cookies kwisiqingatha, uze uyibophe kwisiqingatha. Sibambe iminwe yethu isikhashana ukuze ikhukhi ithathe ifom esiyidingayo. Ngalo lonke uvavanyo, senza okufanayo.
Iseluleko esivela kubaqeqeshi: Ukubhaka ibhakethi entsha, kufuneka uguqule iphepha lesikhumba, ucoce ngeoli eninzi, ukwenzela ukuba i-cookie isuswe kalula kwi-tray baking. Ngaphandle koko, umgangatho wecookie uya kutshisa kwaye kunzima ukuhamba kwiphepha.
Izithako (malunga namaqhekeza angama-30): iiprotheni eziyi-3, iigremu ezingama-125 zeshukela ephophu, 45 g ibhotela, i-65 grams yomgubo
Enye iresiphi yeekuki ezicolileyo kunye nezibikezelo.
Indlela yokulungiselela iziqu:
Iprotheni i-whisk ide ibe ne-foam eqinile, yongeza ishukela elenziwe ngophuli, i-oil efudumele kwaye udibanise kakuhle.
Emva koko uthele umgubo, uxoke inhlama. Shiya inhlama ukunyuka imizuzu eyi-15. Emva koko, usebenzisa i-spatula ye-confectionery, faka ivolumu yenhlama ne-teaspoon. Sifaka izikhalazo kwiphepha lokubhaka. Sibheka phambili ukubeka iphepha ekubhaka. Ukucwilisa i-oven ukuya kuma-180 ° C. Sifaka iphepha lokubhaka kwi-oven, sibhakaze kungekude, malunga nemizuzu emi-5.
Ngethuba elibiweyo, i-cookie ithathwa kwi-oven. Kwi cookie eqedileyo sifihla inqaku ngokucetyiswa, phinda kabini isangqa ukuze ipiramidi iphephe.
Izithako ezifunekayo kule recipe:
3 abamhlophe abamhlophe
I-1/2 indebe ihlanjwe ushukela oluyimpuphu
45 amagremu angabonakaliyo
1/2 indebe yomgubo.
Lona iresiphi yecookie elula.