IiRese Rolls
- 30 amagremu weeshizi ezinzima,
- 1 inokuthi i-sprat,
- 1 utamatisi ophakathi,
- 1 omncinci obomvu obomvu,
- parsley.
Ukupheka:
I-Cheese yinqumle ibe yimigca emincinci ngendlela yoonxantathu. Izibhengezo zibeka ngaphandle kwebhodi kwiphilisi yephepha, zimanzi ngeoli. Kwinqanaba elincinane lexantathu le-cheese beka isprat, umtya webomvu obomvu (ngaphambi kokuhlanjululwa kwembewu kunye neziqu) okanye isiqwenga sentamatato enqambileyo, i-sprig ye-parsley. Gweba umqulu, qhawula nge-skewer okanye i-toothpick yamatye. Faka iifom
I-Raspberry kunye ne-sandwich kunye nama-mushroom
- 1 baguette,
- 4 iigrave ezincinane zegalikhi,
- 250 g yeayonnaise,
- 6 amaqanda abilisiwe
- Iipetroti eziphakathi ezimbini,
- ityuwa,
- 1 imbiza encinci yamakhowe aselwandle,
- 1 ikhukhamba entsha yokuhlobisa (ukhetho),
- parsley.
Ukupheka:
I-garlic mayeke ngokushicilela, xuba kunye ne-mayonnaise. Iigrafu ezihlukeneyo kunye neesikrereli zamaqanda abilisiwe (thabatha amaqanda ama-3), gweba iinqatyi, uze uhlabe i-grater. I-baguette ye-slice grease ne-mayonnaise, phezulu ukuze ubeke ngokuchanekileyo: izaqathe, abamhlophe kunye nama-yolk; ityuwa.
Ukulungiselela ama-sandwich nama-mushroom:
Amaqanda ama-3 ajikeleza i-grater edibeneyo kwaye adibanise kunye ne-garlic e-garlic ekhoyo (esilungiselele "iimbumba ze-minke"). Ngomxube we-baguette, usasaze umxube owenziwe ngamaqanda, ukusuka phezulu ubeke amakhowe abe yiminqumle emincinci, isicucu esincinci sekhukhamba esitsha kwaye uyihlobise ngeentyantyambo zeqathi, iqabunga le-parsley.
Cullu appetizer
- 1 iphakheji yeeshizi ezincinciweyo,
- 300 g yenkukhu ephekiweyo,
- I-1 encinci ikhukhamba encinci okanye i-pickled,
- 1 enkulu ipulale eluhlaza,
- 1 intloko ye-anyanisi ephakathi,
- 100 g yamagqabi,
- ioyile yemifuno,
- 200 g yeayonnaise,
- imifuno yedill,
- 1 iinqwelo ezincinane zokupheka.
Ukupheka:
I-anyanisi kunye nama-mushroom anqunywe kwiibhubhu ezincinci kunye nefri kwioli yemifuno. Ikhukhamba, i-apple ehlutshiwe kunye nenkukhu ephekiweyo ibe yincinci. Zonke izithako zidibaniswe, zonyaka kunye ne-mayonnaise. Isaladi ukubeka i-ushizi, ukucima nokubeka kwisitya. Ukuhlobisa nge-dill, yenza intliziyo yeenqathe.
I sandwich "Ladybug"
- 1 baguette (isinkwa esiphunga),
- caviar ebomvu,
- ibhotela,
- utamatisi othandekayo,
- imifuno emnyama,
- amaqabunga e-lettuce kunye neepasta eziluhlaza okotyiweyo (ngokuzikhethela).
Ukupheka:
Ubungakanani bemveliso kuthathwa naluphi na umyalelo. I-lubricate tincetu zetekisi ze-baguette kunye nebhotela, faka i-caviar ebomvu kwisigamu esinye sesandwich, kwelinye - i-lettuce kwaye uyihobise nge "ladybug" eyenziwe kwisiqingatha se-tomry cherry kunye neengcezu zomnquma, engeza iifowuni ezimbalwa.
"I-Morkovnik" ikhekhe
- ukupakisha amaqebelengwane,
- Ii-carrots eziluhlaza eziphakathi,
- 3 iintloko zee-anyanisi,
- 150 g amakhowe aluhlaza,
- 250 g yeayonnaise,
- 100 amagremu weeshizi ezinzima,
- ityuwa,
- umnyama omnyama,
- encinci yeoli
- imifuno yokuhlobisa.
Ukupheka:
Iikroti zithwele igrat enkulu. Ukucola anyanisi kunye nama-mushroom ngokufanelekileyo. Khanya ngokukhawuleza yonke into (i-anyanisi, amakhowa kunye nekarrotti) kwioli yemifuno. Emva koko xuba ne-200 g ye-mayonnaise, ityuwa kunye nepelepele. Lubhalele lo mxube weebhaki. Phezulu ngekhekhe ye-mayonnaise eseleyo kwaye ufefe ngeeshizi esisikiweyo kwi-grater enkulu. Beka ehovini imizuzu engama-25-30 ngomlilo omncinci. Ngaphambi kokukhonza ukuhlobisa ngentando!
I-Snack kunye ne-herring
- 1 isinkwa saseBorodino,
- 250 g yeayonnaise,
- 200 i-salty shering fillets,
- Amaqanda amathathu abilisiwe
- 1 encinci ibhotile,
- imifuno.
Emva koko isitya esitsha sesonka, cwina. Amaqanda alandelayo afakwe kwi-grater enkulu. Uluhlu olutsha lwesonka, lutye kunye negrisi kunye ne-mayonnaise evela kumacala onke. Gubungela ngokuqinileyo ngefilimu uze uthumele kwiqrijini ebusuku. Emva koko, sebenzisa zonke i-mayonnaise uze uyihlose umnqweno.
Ukupheka:
Isonka sifakwe ngokugcoba nge-mayonnaise, phezulu - umgca wee-anyanisi kunye no-anyanisi - isiqwenga se-fillet se-herring. Amanqatha angasentla ahlobisa ngokunye kunye nomxube wamaqanda abomvu abilisiwe kunye ne-mayonnaise, iibhotile ezibilisiwe kunye ne-mayonnaise, i-yolk eyilisiwe kunye ne-mayonnaise. Ingqungquthela yokuhlobisa imifuno.
Amakhowe asele
- amaqanda amakhulu,
- 2 amaqanda aphekiweyo,
- 1 ipod ya pepper ebomvu,
- 200 yeeshizi,
- 100 amagremu,
- 1 iqela ledayile,
- 100 ml yemayonnaise,
- 1 tbsp. l. ketchup,
- iminqumo yokulungisa,
- ityuwa,
- umthunzi omnyama womhlaba ukula.
Ukupheka:
Ama-mushroom ahlamba kwaye abilisiwe ngamanzi anosawoti imizuzu eyi-10 epheleleyo. Phosisa kwi-colander, makhele amanzi, ama-mushroom aphucule kancane, ahlule iinqayi ezivela emilenzeni. Amaqanda kufuneka ahlambuluke aze ahlulwe. I-Pepper kufuneka ihlanjwe, yomiswe, isinqunwe kwisiqingatha, ihlambuluke kwaye igalelwe iibhubhu ezincinci. UHam uthathe iibhubhu ezincinane, i-cheese grate kwi-grater enkulu. I-Dill igqityiwe. Hlanganisa imilenze yamagqabi ngamaqanda, pepper, ham, ushizi kunye nemifuno, ixesha kunye ne-mayonnaise kunye ne-ketchup, ityuwa kunye nepelepele. Ukulungelelanisa ukuzalisa izigqoko zee-mushroom eziphezulu, zihobise nganye ngeminquma kwaye zibeke kwiifishi ze-lettuce.
Iibhasikidi zokudla ukudla "i-Nyam-yum"
Isiqhamo:
- 250 amagrejarine,
- Maqanda a Z,
- З ст. l. umgubo,
- ityitye yetyuwa.
Ukuzaliswa kwesitya:
- enkulu yomsi,
- 300 g,
- I-1/2 ingenakumbona ekhonkxiweyo,
- 2 iintloko ezincinci zee anyanisi,
- ioyile yemifuno,
- 5 amasongo omnatha wenanini,
- 250 g yeayonnaise,
- imifuno yokuhlobisa.
Ukupheka:
I-margarine iyancibilika (ukuba ishushu, ipholile), yongeza i-pinch yetyuwa, uqhube kumaqanda, udibanise yonke into ibe yinto efanayo. Kwisistim esiphumelayo ngokuthe kancinci yongeza umgubo kwaye uxoke kakuhle. Inhlama iyahlula kwiindawo ezininzi, phunyeza, fakela iibhululo kunye nobubanzi beebumba kunye nokubhaka iibhasikiti kwi-oven, uphelelwe kwi-180 ° C.
Isaladi "Iqhwa leqhwa"
- 1 tbsp. ilayisi ephekiweyo,
- 200 g yeenkuni,
- 300 g yenkukhu yenkukhu,
- 250 g amakhowe athobileyo,
- 5 amaqanda abilisiwe
- 300 g yeayonnaise.
Ukupheka:
Beka iziqendu. Fakela ngamnye umgca nge-mayonnaise. Uluhlu olu-1: 1 tbsp. ilayisi ephekiweyo; Uluhlu olu-2: iintonga ze-crab eziqingqiweyo; Uluhlu lwesithathu: ingqolowa ekhonkcisiweyo; Uluhlu lwesine: ifollethi yenkukhu eqoshiwe; Uluhlu olu-5: ama-mushroom aqingqiweyo amancinci; Uluhlu lwesithupha: amaqanda aqhekileyo; Uluhlu olu-7: i-1 ingenakho yeinanin. Ngaphezulu uhobise ngeinanphaphu ezinqamlekileyo. Faka efrijini ukuze ubusuku buthungatheke.
Umvuzo we "Princess"
- 2 amaqhekeza esaladidi eluhlaza,
- 3 tbsp. l. ilayisi ende ende,
- 2 iipods ezincinane zempepha enombala obomvu,
- 1 utamatisi omkhulu,
- 1 tbsp. l. ioyile yemifuno,
- 1 tbsp. l. i viniga,
- 3 iintsimbi ze-basil zokulungisa, ityuwa,
- umthunzi omnyama.
Ukupheka:
Ilayisi inyuse kakuhle emanzini abandayo, ubilise emanzini amanzi. Hlanganisa kwaye upholile. I-Pepper yinqumle ibe ngamacwecwe amancinci. Sika i-tomato enomsila omncinci, shiya ama-3 emasongo okuhlobisa. Iifama zesaladi zihlanjululwe kakuhle, zomekwe ngophawu lwephepha, zinqumle zibe yimida emincinci. Lungiselela ukugqoka: udibanise ioli yefrovini kunye neviniga, ityuwa, i-pepper, ibetha kancane. Ilayisi ukuxuba kunye nemifuno, ixesha. Hlanganisa kakuhle. Isaladi ukubeka kwi-kremanki evulekileyo, ukuhobisa ngeendandatho zetamatato kunye negatsha le-basil. Gcwalisa ngaphambi kokukhonza.
Isaladi ye-mushroom nge ham
- 150 amagremu,
- 200 g amakhowe atyusiweyo,
- 4 tbsp. l. imayonnaise,
- ityuwa kunye nomsila omnyama - ukunambitha,
- 1 tbsp. l. i-parsley,
- 1 tsp. lemon
- ijusi.
Ukupheka:
UHam uthathe amacwecwe amancinci aze afake kwisitya. Sika ii-mushroom kwaye utshintshe kwi-ham. Kwisitya esincinci, hlanganisa i-mayonnaise, ijusi lemon, ityuwa kunye nopele. Thela isaladi yokugqoka, engeza iparsley uze udibanise kakuhle.
Rhapsody isaladi
- 600 g yenkomo,
- 3 enkulu enkulu kiwis,
- 2 iintloko ze-anyanisi enombala obomvu.
Ukuhlobisa:
- isithombo,
- kiwi izithelo,
- dill,
- iminqumo,
- imbewu yemarharnate.
Inyosi ibilise, ipholile kwaye ibheke kwiinqununu, ii-kiwi-cubes. Gweba i-onion cubed. Zonke ziyakwazi ukuzaliswa nge-mayonnaise, kodwa kungenjalo, njengoko i-kiwi inika ijusi. Ukuhlobisa: phakathi kwendawo yesaladi kwakube ngumtshini we-kiwi, ecaleni lomsila oqoshiwe kunye nembewu yamarharnate, iminquma, iifrigi zeerill.
I-Saladi "Iholide yokutya"
- 250 amagremu enyama,
- 2 ikhukhamba ephakathi entsha,
- 1 ipula enkulu,
- 100 g yeepasta ezikhuniweyo,
- 100 amagremu weeshizi ezinzima,
- anyanisi eluhlaza,
- parsley,
- 250 g yeayonnaise.
Ukuhlobisa izitya:
- isithombo,
- iqanda,
- pepper e nandi,
- dill,
- caviar ebomvu.
Hlanganisa i-anyanisi eluhlaza, ikhukhamba ne-apple ngokukhawuleza, nqakraza iparsley. I-Grate ishizi kwi-grater enkulu. Ubilise inyama yempuphu uze uyiqhebe kakuhle. Hlanganisa yonke imveliso, yongeza iifista ezikhuniweyo. Ukufihla isaladi kunye ne-mayonnaise. Ukuhlobisa ukunambitha: kunye nomgca we-radish eqoshiwe, iqanda eliqingqiweyo, eligcwele i-caviar ebomvu, kuyo yonke i-saladi ibeka iipilisi ezinobuncwane, iindiki zemifino.
Isaladi "Intshaba"
- 1 encinci ibhotile,
- 3 amazambane abilisiwe ngobukhulu obuphakathi,
- 100 amagremu weeshizi ezinzima,
- 1 iincinci ezincinane ezityiweyo,
- 300 g yengulube ephekiweyo,
- 50 g yeebhanti ezikhonxweweyo,
- 300 g yeayonnaise,
- 50 g yamasiliya,
- I-clove encinane yegalikhi,
- ityuwa.
Ukupheka:
1. Pheka yonke imifuno ebilisiwe kunye noshizi kwi-plate enkulu kwiiplati ezihlukeneyo. Nuts ucofa. Sika inyama kwi cubes ezincinane. 2. Beka izalathisi zesaladi, ngasinye sinama-mayonnaise amaninzi, kunye ne-garlic echotshoziweyo. Ezinye izalathisi ziyakutya. 3. Okokuqala faka isigamu sokukhonza iifatates kwisitya, emva koko-beet, emva koko-izaqathe. 4. Emva koko ubeke isiqingatha se-walnuts, ngoko inyama, ngoko iifatates ezisele. 5. Emva koko kuza uluhlu lweengqayi ezigayiweyo kwi-grater enkulu, ngoko-ukusuka kwisiqingatha seshizi, ngoko-ukusuka kwenyama, i-latter - kwakhona ukusuka kwiidroti. 6. Kusuka ngasentla kukulungile ukusasaza isaladi kunye ne-mayonnaise kwaye ufefe ngamasiliya athile ahlambulukileyo kunye namantongomane. Ngaphambi kokuba usebenze, makumvumele isaladi idibanise kakuhle.
Olivier kwiSoviet style
- 3 ezinkulu izilimo,
- 1 i-carrot ephakathi,
- Amaqanda ama-5,
- 300 g yeepasta zamathanga,
- 2 ikhukhamba enkulu,
Ukupheka:
Kubalulekile ukutshiza iifatati kwiifomu, iinqwelo kunye namaqanda. Kulungile konke, ucoceke kwaye unqunywe ngamacube. I-sausage etyunisi kunye namakhukhamba, yongeza iifista ezinamathanga (i-liquid pre-drained). Ngaphambi kokuba usebenze, makumvumele isaladi ibe neyetyukile kwaye igqoke nge-mayonnaise.
Isaladi yenkukhu ngamakhowe
- 200 g yencwadana yenkukhu,
- 50 g yemifuno eluhlaza,
- 50 g amafestile amnandi,
- 2 tbsp. l. ukhilimu omuncu,
- 1 tbsp. l. imayonnaise,
- 1 tbsp. l. ketchup,
- ityuwa, ukuba
- nompompo omnyama,
- 1 tbsp. l. i-parsley,
- 1 tbsp. l. ioyile yemifuno.
Ukupheka:
Kwisiponti, faka i inkukhu, uthele amanzi atshisayo, ufike emathunjini uze upheke uze ulungele imizuzu engama-15. Ipholile kwaye uthathe iinqununu ezincinci. Yilungiselela ipenki encinci yocingo kwaye ungeze ioli yendalo. Fry ama-mushroom adibeneyo malunga nemizuzu engama-3-4. Beka inyama, amakhowa kunye neeperesi kwisitya. Kwisitya esincinci, udibanise ukhilimu omuncu, i-mayonnaise kunye ne-ketchup. Thela ukugqoka kwisaladi. Yongeza i-parsley, ityuwa kunye nepeleyi ukulahlwa kunye nokudibanisa kakuhle.
Isaladi kunye neziqhamo
- 300 g ye-cherry
- 1 inkulu enkulu yee anyanisi,
- Amaqanda ama-5,
- 200 g yeziqhamo,
- 2 ukhukhamba ezintsha
- ityuwa,
- umthunzi omnyama
- 250 g yeayonnaise,
- sesame,
- ioyile yemifuno.
Amakhowe anqumle ukutyhulwa, anqande u-anyanisi kwisiqengatha sesigidi, gazinga kuze kube yigolide kwindye yemifuno, epholile. Amaqanda ubilise, jonga kwi-grater enkulu. Ikhukhamba yinqumle ibe yincinci. Jongela idada emanzini abandayo emininzi imizuzu, cwina amanzi, kwaye uthathe amacwecwe. Hlanganisa zonke izithako, ityuwa, ipilisi, ixesha kunye ne-mayonnaise. Ngcolisa imbewu yeesame.