- I-pigs tenderloin - 1400 amagremu
- Ioli yeoliva - 1 st. i-spoonful
- Izinto zeBhitter - 3. iipuni
- Ibhulabhu - 1 iqhekeza
- I-kroti - isiqendu 1
- I-thyme entsha (i-twig) - i-1 piece
- Bay Leaf - 1 piece
- White Wine - 250 Milliliters
- Inyama yomhlaza - 250 Milliliters
- I-cream - 250 Milliliters
- Ukucinywa (ngaphandle kwemikhosi) - 200 iigremu
Ngenkomo yeengulube, susa zonke iifilimu kunye neenxalenye zeoli. Sika inyama ibe yizicucu kunye nobukhulu obuba ngu-2.5 cm. Kwi-pan eline-thick-downed, siqala ukufudumala ioli yeoli, uze utyutywe kwi-ukhilimu. Ngomlilo okhawulezayo, fry iziqwenga zethu kude kube mnandi wegolide. Kwinqanaba ngalinye malunga nemizuzu engama-2-3. Xa inyama igubungelwe ngayo malunga nomlinganiselo ofanayo kunye nesithombe - vala umlilo. Amadallion adibeneyo agqitywe kwisitya, ehlanganiswe ngefestile kwaye abekwe eceleni. Imfuyo eseleyo (akukho nto, ukuba ixabiso elincinane leoli) lihlanjululwe kakuhle. Bayibalele malunga nemizuzu engama-3-5 ukuya kwi-golden brown. Okwangoku, unqumle izaqathe (iincinci ezincinci, okanye ngokuqhelekileyo uthabathe inkulu) kunye no-anyanisi (ngokukhawuleza). Yongeza iqabunga le-laurel, i-thyme, u-anyanisi kunye neerothi kwi-pan. Fry malunga nemizuzu engama-5 ngokushisa okude kuze i-anyanisi ithambile. Emva koko wongeza iwayini kwipani yokutshiza. Qhubeka ukupheka de iwayini ingaphefumli ngokupheleleyo (kufuneka ihlale encinane). Xa iwayini ihlala yinto encinci, i-1 isipuni - ithulule epanini yenyama yomhluzi. Senza umlilo omncinci. Ukupheka ngokushisa okufutshane malunga nemizuzu engama-30. Ubunzima obangelwayo bubuthululwa kwisikhumba esincinci, kukho kwakhona ukongeza ukhilimu kunye neziqhumane (pitted). Sifake umlilo ocothayo kwaye sipheke imizuzu engama-15 phambi kokunyuka. Hlola ityuwa kunye nepilisi. Iingqungquthela zengulube zifakwe kwi-pan yokucoca, ngokukhawuleza zithulule umsila oshushu kwaye upheke imizuzu 2-3 phezu kobushushu obuphantsi. Ngokukhawuleza tshintshela kwiiplate uze usebenze kwitafile. Bon appetit! :)
IiNkonzo: 6-8