Amathanga enkukhu ngeeshizi

Okokuqala, kufuneka usike ushizi zibe ngamacwecwe ama-0.5 cm.

• Amathanga enkukhu - 1 kilogram
• Ushizi (nzima) - 150 grams
• Iimayonnaise - Art 8-8. iipuni
• Iigali - amazinyo ama-2-3
• Imifuno - i-Grama 50-100
• Ityuwa - 2-3 Ubugcisa. iipuni

Imiyalelo

Okokuqala, kufuneka usike ushizi ube ngama-slabs angama-0.5 cm. Bese ususe i-rump uze ufake i-cheese phantsi kwesikhumba ngasinye. Emva koko ubafake kwisitya sokupheka. Emva koko udibanise i-mayonnaise kunye nemifuno ecocekileyo, uze udibanise i-garlic apho kwaye udibanise kakuhle. Beka umxube phezulu kwenyama uze ubhake ndawonye imizuzu engama-40 kwiqondo lokushisa lama-180 degrees.

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