I-Pizza kunye nama-mushroom e-portobello, ipilisi entle kunye nebhokhwe

Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Yenza i-ingqungquthela engqongekileyo izithako:

• Ibhanki ye-Pizza Dough Chilled - 1 Piece
• Ioli yeoliva - 1 st. i-spoonful
• I-Garlic - 2 Amazinyo
• I-pepper ebomvu - icandelo eli-1
• Ipepper ephuzi - I-1 Piece
• Amakhowe asePoltobello - iziqwenga ezi-2
• Ibhanki ye-artichokes ekhethiweyo-i-1 piece
• I-Goat cheese - 200 igrama
• Iviniga yebhasamu - 3 st. iipuni

Imiyalelo

Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Lubricate i-tray yokubhaka ejikelezayo okanye isidlo sokubhaka ngeoli. Ukukhupha intlama ye pizza uze ubeke iphepha lokubhaka elilungiselelwe. Thele ikhekhe ngeoli yeoli. Ukuphalaza nge-garlic eqoshiwe. Ngaphezulu ubeke imifuno elungiselelwe: i-pepper ebomvu nephuzi, amakhowe, ama-artichokes. Phula imifuno kunye neengcewa zeebhokhwe. Ukucoca phezulu kunye neviniga yebhasamu. Bhaka malunga nemizuzu engama-15 ukuya kweyesi-20 kwi-oven yangaphambili. Ngaphambi kokuba usebenze, nquma i-pizza ibe yizicucu.

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