- Iipatates - iziqwenga ezi-6-8
- I-Soy sauce - izinto ezine. iipuni
- Ioli ehlaza - 100 igrama
- I-Garlic - 5 Zubchikov
- Umpu omnyama we-pepper - - ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
- Ityuwa - - Ukutya
Iipatata zihlambulukileyo kwaye zinqunywe zibe ngamaqhezu amancinci. Kucetyiswa ukuba uhlambulule lo mhlaza ngemifuno ye-peeler. Kwi-multivark amanzi athululekileyo, vula "imodoka" kwimodi, faka inkqubo kwi "Vegetables" kwaye ukhethe ixesha lemizuzu engama-20. Beka iifatata kwisitya sokuthambisa. Yaye ngelixa iifatata ziphungulwa, silungiselela i-sauce. Kwioli yeemifino, faka i-soy sauce. Kwi-seasoning yethu, faka i-garlic yecuce kunye nompompo womnyama omnyama, yonke i-whisk. Xa amazambane ziphekwe, faka iitapile kwisitya kwaye uthele i-sauce ephekiweyo. Zonke zidibene. I-multivark ibeke umsebenzi "Frying", iitatata ezincinane zetyuwa kwaye upheke malunga nemizuzu engama-20. Ekugqibeleni, yongeza imifino. Yonke into - ukutyebisa okumnandi kwamazambane kwi-multivarquet ilungile. Bon appetit!
IiNkonzo: 3-4