Chevapchichi

Izithako. Inyama encinci yaphinda ihlaziye kwi-grinder yenyama, kunye nayo siyicinga anyanisi kunye nee- Ingredients:

• I-ngulube encinci okanye inyama yenkomo - i-Grams ayi-500
• Ibhulabhu - 1 iqhekeza
• Iigali - amazinyo ama-2-3
• Umxube weepilisi - - ukunambitha
• Iityuwa kunye nepepper - Ukunambitha
• Soda - 1/3 iTaspoon

Imiyalelo

Izithako. Inyama encinci yaphinda ihlaziye kwi-grinder yokutya inyama, kunye nayo siyicrola anyanisi kunye negalikhi. Songeza iziqholo, ityuwa, i-pepper, i-soda kwenyama ekhutshiwe. Siyixube kakuhle. Ngoku-into encinci yeSerbia. Senza i sixhobo esilandelayo: sinqume intamo yebhotile yeplastiki kwaye unamathele kuso isikhwama seplastiki kunye nenyama egayiweyo sipheka. Emva koko fakela entanyeni yale sausage yenyama enqabileyo. Kwi-original, i-Chevapchichi kufuneka ifakwe emlilweni ovulekileyo, nangona kunjalo sifuna ukucoca ama-sausages ethu epanini yokupanda kwindawo encinci yebhotela. Fry ngokwenene 2-3 imizuzu ngokushisa okuphakathi. Bon appetit! :)

IiNkonzo: 4