Ukulungiselela inyama yaseTurkey Uhlanga oluthandayo kwaye ludla ngokudla inyama yaseTurkey, eqinisweni, baseMelika. Yaye ukuba i-goose ebhakawa ngamaapulo ihlala ivela kwiithebula zethu kwiKrisimesi, ngoko e-America ngokuqhelekileyo i-turkey. Yaye le nkcubeko yavela ixesha elidlulileyo-ngo-1621. Emva koko abaqolonci banquma ukulungiselela iholide ukubulela uSomandla ngenxa yokuba babekwazi ukusinda ebusika obunzima kakhulu kunye nehlobo elilukhuni olulandelayo, kwaye ngexesha elifanayo ukuvuna. Ngaphandle kwithuba lokubhalwa kweeholide, ii-turkeys ezine zasendle zadutshulwa ehlathini elisondeleyo, kwaye zapheka ukuze ziphuculwe. Ukususela ngoko, iholide enjalo yayilungiselelwe minyaka yonke, kunye nehafu yesigxina kamva yaba yindwendwe yesizwe yaseMelika, efumana igama lokuBonga. Ngokubhekiselele kwi-turkey, kwafika kakhulu kwinqabileyo yesizwe saseMelika. Waqala ukuzala nokupheka iKrisimesi nezinye iholide. Kwaye ubomi bemihla ngemihla, inyama yesondlo kunye neyomnandi i-turkey inyama ithandwa kakhulu. Iibilisa, i-fries, i-stew, i-cutlets yokupheka, i-schnitzels, iindidi kunye nezinye izinto ezinomdla wokugcoba. Iinqununu ezivela eTurkey ziluhlaza, zithenda kwaye zihlambulukanga.
Izithako:- ETurkey fillet 600g
- I-anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Isonka se 0.25.
- Ubisi 0.5 tbsp.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Parsley yomiswe 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela i-cutkey cutlets, i-anyanisi, amaqanda, ubisi, isonka kufuneka simiswe kancane.
- Inyathelo 2 I-Baton ingcolile ebisi imizuzu eyi-10-15.
- Inyathelo lesi-3 Ukubopha iintambo ze-turkey uze uzigawule, zityanise i-anyanisi uze uzinqume.
- Inyathelo 4 Ukuphikisa i-fillet kunye ne-anyanisi kwisigcobo sokutya.
- Inyathelo 5 Emva koko faka 1 iqanda, 1 tsp. i-parsley eyomileyo, i-pinch yomsila omnyama kunye netyuwa, kunye ne-pulp yesonka, ukugqithisa kancane ubisi obungaphezulu.
- Inyathelo 6 Gqugquzela i-mince ngokucacileyo kude kube lula.
- Inyathelo lesi-7 Kwi-pan yokutshisa ukufudumala kwi-3-4 st. l. ioyile yemifino kwaye ufake ii-cutlets.
- Isinyathelo 8 Fryza ama-cutlets ukusuka kumacala amabini kwiqondo elide kuze kube yincundu yegolide.
- Isinyathelo 9 Makhele i-cutlets elungiselelwe kancane, sebenzisa imifuno okanye enye ihlobiso.