Ukulungiselela i-Tula ye-gingerbread I-Tula cake sele ibe ngumqondiso weengxowa-mali zelizwe, i-Russian, isiqhelo, into eyenza indlu, kunye ne-tea party ayiyibaleki. Inkqubo yokupheka iya kukunika umdla. Olu luhlobo oludlulileyo kakhulu, amasiko amaninzi ahlanganiswe kunye neentlanzi, zanikwa enye iholide. Esi siko sikuchaphazeleka namhlanje, Ndiyathanda ukunika i-gingerbread ukuvala abantu ngoSuku lweValentine, iiholide zezingane kunye noMnyaka omtsha. Ukusuka apho ukuya kweholide leyo ndiyibhaka ikhekhe kuxhomekeke kwimo yayo. Kwi-recipe yami, ndiza kukubonisa izinto ezahlukeneyo ze-gingerbread ezenziwe ngabantu. Kwangexesha elide ndiphupha ukuthenga ibhodi yokushicilela i-gingerbread, kodwa ke andinakuyifumana inkosi, kodwa andiyikuba nethemba.
Izithako:- Umgubo wengqolowa 3 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 1 tbsp.
- Ibheta 125 g
- Soda 1 tsp.
- Umhlaba weCinnamon 1 tbsp. l.
- Ubusi 5 tbsp. l.
- Marmalade 200 g
- Ubisi be-Sugar 5 tbsp. l.
- Ubisi 2 tbsp. l.
- Inyathelo 1 Lungiselela ukutya: umgubo, amaqanda, iswekile, ibhotela, ubisi kunye neziqholo. I-Marmalade Ndisebenzisa ipum yokulungiselela ikhaya, i-honey nature.
- Inyathelo 2 Yinquma intonga ye-sinamon kwaye uyibeke kumatshini, kufuneka ibe ngumhlaba.
- Inyathelo 3 Phula amaqanda kwisitya, yongeza ushukela nobusi.
- Inyathelo 4 Hlanganisa yonke into nge-whisk uze ungeze isinamoni.
- Inyathelo 5 Gxuma kwaye ungeze ioli.
- Isinyathelo 6 Beka umxube kwibhayisi yokuhamba. Sinyusa ukuba ushukela usuphele ngokupheleleyo.
- Inyathelo lesi-7 Yongeza i-teaspoon ye-soda eshenxisiwe ngokukhawuleza, umxube uyaqhwala, wususe ngokukhawuleza emlilweni uze ungeze umgubo omncinci, vumela umxube upholile phantsi, mhlawumbi kuya kuthatha umgubo omningi kwaye iinqwelo ziya kuba nzima.
- Isinyathelo 8 Ngomxube ocolile, faka umgubo oshiye uze uxoke inhlama. Umgubo unokuhamba umncinci, inhlama ayifaki ukunamathela kakhulu.
- Inyathelo 9 Likulungele ukuvavanya ukulala phantsi kwemizuzu eyi-10 kwaye iyakususwa.
- Inyathelo 10 Yinqumle intliziyo encinci kwi-marmalade, kwaye umhlathi ophezulu ucacise uvavanyo.
- Inyathelo 11 Faka i-marmalade phakathi.
- Inyathelo 12 Vala umgca wentlama, unqume isimo senhliziyo. Ipaspoon yokwenza umda.
- Inyathelo 13 Ngendlela efanayo, senza esinye isanqante esinxantathu.
- Inyathelo 14 Senza enye i-gingerbread ngeenxa zonke, cinezela umda kunye namazinyo emfoloko. Sifaka i-gingerbread kwisitini esishisayo kwaye sibhaka ku-180 ° C malunga nemizuzu eyi-15-20.
- Inyathelo 15 Ukupheka i-glaze. Hlanganisa iipuniwe ezi-5 zeeshukela ezifutyiweyo kunye neepuniji ezi-2 zobisi.
- Inyathelo 16 Ukushisa ukupheka nokupheka malunga nemizuzu engama-4.
- Inyathelo 17 Kubalulekile ukugubungela i-gingerbread nge-glaze eshushu.
- Inyathelo 18 Khangela i-gingerbread. Ngoku unokuyonwabela inambatho kunye nephunga le-karoti eneeyi, ikhofi okanye ubisi. Bon appetit!