Silungiselela ikhekhe leKieg ekhaya ekhaya lethu Ikhekhe lethu laseKiega aliyona nje uphawu lweKiev, kodwa nekratshi lexesha laseSoviet. Kwakunjalo ikhekhe eyayithandwa nguLeonid Brezhnev, kwaye ngemihla yokuzalwa yakhe iigwele zithunyelwa kwiibhaki ze-Union yonke. Kwakungenxa yekhekhe esasimile kumgca weeyure ezingama-2 kwiivenkile ngexesha lexesha elingenammiselo kunye ne-perestroika. Inkosikazi nganye iphupha ngokufumana iresiphi, kwanexesha elide. Kodwa oko konke ... Kwaye ngoku kukho yonke imveliso efunekayo, kwaye kuvela ukuba akukho nto enelisayo kwi-recipe, njengoko sasicinga. Le recipe ilandelwa yimi kwaye iboniswe okokuqala. Ikhekhe lenziwe ngamanqaku ama-2 kunye nama-cashew nuts, ukhilimu we-oyile oqhelekileyo "uCharlotte" kunye ne-cognac, i-cream yamancinci. Ndenze ikhekhe lokuzalwa kwam kwaye ndaphatha izihlobo zam eSwitzerland. Wonke umntu wayevuyisiwe, kwaye ndiyaziqhenya ngokupheleleyo nge-confectioners ye-Ukraine. Ndiza kunikela ikhekhe yaseKieg kwaye ndilindele impendulo yakho. Zonke eziphefumlelweyo
Izithako:- Amaqanda inkukhu 14 amaqhinga.
- Ushukela 880 g
- Cashew 360 g
- Ityuwa 4 isineki
- I-Butter 400 g
- Sugar 200g
- Ushukela, i-vanilla 15 g
- I-cocoa powder 40 g
- Ubisi 350 ml
- Cognac 3 tbsp. l.
- Inyathelo 1 Lungiselela izithako: 12-14 amaqanda, ubisi, ibhotela, iswekile, ishukela, i-cocoa powder, i-nuthew nut kunye ne-cognac.
- Inyathelo 2 Ukwahlula iiprotheyini eziphuma kwizikhuni ezi-2 izitya ezingama-220 amagremu nganye (sonke sidinga 440 g weeprotheni). Ndineeprotheni ezili-14. Ukumboza ifilimu yokutya uze uyibeke endaweni efudumele 30-40 ° C malunga neeyure ezingama-24. Umfudumala, ngokukhawuleza inkqubo iya kuhamba. I-Yolks kwisitya esifanayo njengoko sigubungela kwaye sihlambulule kwifriji.
- Inyathelo 3 Iiprotheyini ezivuthiweyo ziya kuba nemibhobho. Kufuneka bajonge ngale ndlela.
- Inyathelo lesi-4 Sibetha iiprotheni ezingama-220 g ukusuka kwisitya esinye kunye neengca zetyuwa ezi-2 kwi-foam eqhubekayo. Hlanganisa isahluko seswekile - 440 g, ngaphandle kokuma, sula enye imizuzu eyi-10. Ukuba i-oven yakho ikuvumela ukuba umise iiphini ezimbini kunye ne-meringue kanye, uze uphinde wenze izenzo kunye nesahlulo sesibini seeprotheni. Ukuba akunjalo, senza oku ngaphambi kokumisa i-meringue yesibili.
- Inyathelo lesi-5 180 i-cashews ingenelela ngenyameko kwisabelo sokuqala seeprotheni ezibetywayo, musa ukuphazamisa ixesha elide, kwaye kuphela kwicala elinye ngokuhamba ukusuka ngaphantsi.
- Inyathelo 6 Ngokukhawuleza usasaze inhlama ephepheni, isangqa nge-diameter ye-30 cm. Izinga kwaye zomile kwi-oven esanduleleyo ukuya kwi-110 ° C ngeyure eli-1, ngoko ukunciphisa ukuya kwi-100 ° C uze umelele iiyure ezingama-2. Ndomisa ngqo 2 meringues kwi-oven yombane kwindawo eshushu. Inzuzo yomoya oshisayo kukuba zombini iigwele zomekile ngexesha elinye. Ngokukhawuleza uvula i-grate, uyikhulule ephepheni uze uyipholise.
- Inyathelo lesi-7 Iyure ngaphambi kokuba i-meringue ikulungele, masiyikhathalele ukhilimu. Ubilise ubisi ngeswekile. Siza kubeka eceleni.
- Isinyathelo 8 Hlaza ngokukhawuleza zonke izikhupha ezibukhulu bokukhanya.
- Inyathelo 9 Ngokukhawuleza ukubetha izikhupha, ukuthulula kwiqhekeza elincinci lobisi lwesiraphu.
- Inyathelo 10 Beka ipenki kwisitofu kwaye rhoqo, uvuselele, ulethe ukhilimu ukuze ubilise kwaye ususe ecaleni, uqhubeke 2 eminye imizuzu ukuphazamisa, ukhilimu uya kubetha.
- Inyathelo 11 Makupholile kwindawo yokuhlamba i-ice ngaphandle kokuyeka ukukhupha. Ikhefu iya kuba yinto efanayo.
- Isinyathelo 12 Kubalulekile ukuba ioli ifumaneke ngokushisa okufanayo njengeqanda leqanda. Sibetha i-550 g yeoli.
- Inyathelo 13 Khangela ukhilimu kwioli, whisking it mixer kuze kube lula.
- Inyathelo 14 1/3 le-krimu iyahlukana kwenye isitya kwaye songeza isiqingatha se-cocoa powder. Kulo lonke ukhilimu, yongeza i-vanilla ishukela kunye ne-3-4 tablespoons. l. cognac. Ubuninzi be-cognac bunokuhluka kwiincam.
- Inyathelo 15 Iimbumba zombini zivuthwa kwaye zihlukaniswe ngamnye kwi-1 epheleleyo. l. ukuhlobisa.
- Inyathelo le-16 Beka ukhilimu kwizantsi yesitya ukuze ikhekhe ingadluli. I-meringue yokuqala ibeka icala eliphantsi. Faka isicelo esifanayo kwi-cream yonke.
- Inyathelo 17 Phezulu, faka i-meringue yesibili kunye nezantsi uze ucofeze encinci.
- Inyathelo 18 Ukhilimu we-tsokotle kumacala kwaye ubhalele phezulu. Ukulungelelanisa ukhilimu nje ngokulula. Ukucoca ngamacala kunye neetyhokolethi okanye i-nut.
- Inyathelo 19 Kwisikrini esilindelekile sokuhlobisa, ukuqhuba kwenye i-50 g yeoli. Kwaye kwiphokoleta ekhethiweyo ingenye i-20 g ye-cocoa powder. Ekhuthazayo.
- Inyathelo lama-20 I-cream ekwenzeni imboleko ibekwe kwisikhwama sokutya kunye nokuhlobisa ngesithethe ngeentyatyambo kunye neepateni. Sihlambulule kwiqrijini ngeeyure ezingama-5 okanye ngaphezulu. Kwaye ngoku kunxilisayo!