I-Scarpaccia Scarpaccia ikhekhe-leli gama lekhekhe, elivela kwisifunda saseTuscan saseLucca, okanye kunoko isixeko sase-Viareggio. Ngokwesiko, le pie yenziwe nge-zucchini, kodwa kukho ne-sweet version ye-pie (kodwa enye ibali). Le recipe ayiyi kushiya nabani na ongathandangayo, ngenxa yokulula kwayo kunye nomphumo, ogqithiseleyo yonke into endiyilindeleyo! Emva kokuzama kanye kanye ngeScarpaccu eVersilia, ndandithandana nalesi sidlo, okanye kunokuba sisetyenziswe kuyo i-zucchini! Omnye wabahlobo bam baseTuscan babelane nale recipe kunye nam, emva koko ndagqiba ekubeni ndiwabelane nabahlobo bam baseSlavic!
Izithako:- Zigchini 350g
- Amaqanda inkukhu 3 amaqhosha.
- Umgubo wengqolowa 6 tbsp. l.
- I-Cheese Parmesan 60 g
- Ubisi 100 ml
- I-anyanisi emhlophe 1 pc.
- Garlic 1 clove
- Ityuwa 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela, udinga i-zucchini, umgubo, i-grates eParmesan, i-milk, i-anyanisi, i-garlic, amaqanda, ityuwa kunye neoli yeoli.
- Inyathelo 2 Yinqumle i-zucchini ibe yimijikelezo encane.
- Inyathelo 3 Hlanganisa amaqanda kunye nomgubo.
- Inyathelo 4 Yongeza ubisi, uhlanjululwe kwi-180 ml ngamanzi. Gquba kude kubekho inhlama eyenziwa ngaphandle kweemivumba. Inhlama ayifanele ibe yinyani, kodwa ingabi yimbi.
- Inyathelo lesi-5 Khawukhawule i-anyanisi kunye negalikhi. Yongeza kubo intlama, uze ungeze i-zucchini. ITyuwa kunye nepepper.
- Inyathelo 6 Hlanganisa ishizi esisikiweyo, xuba kakuhle.
- Inyathelo 7 Lungisa ifom (ine-28 cm) yeoli yeoli kunye nokuthulula inhlama. Ukuphakama kufuneka kube ngu-1-2 cm.
- Isinyathelo 8 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-220 ° C, imizuzu engama-25 ukuya kwimizuzu engama-30, kwaze kwaba yilapho iqulunqwa. Lubricate i-pie egqityiweyo ngeoli yeoli, kwaye ungaphinda ufefe ngetyuwa elwandle olukhulu, ukuba uzonambitha.