- Isanti ye-Sugar - 210 Grams
- I-inkukhu yenkukhu - iziqwenga ezi-3
- Umgubo wengqolowa - 250 Grams
- Iiplum ebomvu - 500 iigrama
- ITyuwa - 1/2 ithisipuni
- I-Milk - 500 Milliliters
- Ioli ehlaza - 60 milliliters
Amaqanda adibene kunye netyuwa kunye noshukela. Yongeza kumaqanda 100 ml yobisi kunye nomgubo, xuba kakuhle - akufuneki kubekho izilwanyana. Emva koko sifake inhlama ubisi olusele kunye neoli yezolimo. Sidibanisa kakuhle, kwaye i-voila-inhlama yepakeki ikulungele. Dlulisa inxalenye yenhlama kwi-pan yomileyo (akukho ioli-ibhotela isele inhlama). Fry pancake kuphela kwicala elinye - ungaphenduli. I-Plums yam, sisusa kuwo amathambo. Nciphisa i-plums kunye noshukela, yongeza amanzi amancinci, ubeke umlilo ocothayo upheke. Sizisa i-plums kwisiraphu ukuya kubilisa kwaye ususe ekushiseni. Izinto zeplamu zikulungele. Ngecala elomkileyo lwepakake nganye, faka inxalenye encinci yokucoca ngaphandle kwe-liquid (i-liquid iya kuba yisixu yethu xa sikhonza). Sifaka ipakeki, njengoko uthanda. Zifake iipencake ngefry kwisixa esincinci seoli yezityalo kuze kube yigolide. Sisebenzela ama-pancake, siwahlalisa nge-plum sauce. Bon appetit!
IiNkonzo: 8