Yintoni enokubhenkisayo kunokuba i-borsch eluhlaza kunye ne-bacon etshayiweyo kunye no-anyanisi eluhlaza? Ncinane! Siyabelana nawe iresiphi enomnandi yesi silo sokuqala.
I-borsch ebomvu kunye ne-sorrel-isinyathelo ngesiteyathelo sesinyathelo
Inqobo ekhethekileyo ye-borscht yethu e-Ukrainian inika i-anyanisi, idikiwe ngamafutha ancibilikiweyo. Sincoma ukusebenzisa ijusi yendalo yetamatato kunye nemifuno ephilileyo yokupheka. Ezi zithako zongeza umbala omhle kunye nephunga elingaqhelekanga kwisobho.
Izithako eziyimfuneko:
- Umhluzi ovela kwintaka (inkukhu okanye idada) - 3 ilitha;
- iifatata - 600 amagremu;
- i-sorrel - 300 grams;
- iibhunge, izaqathe, i-anyanisi - nganye ngcezu;
- ijusi yetamatato - 200 ml;
- amafutha - 50 grams;
- ioli;
- i-laurel - 1 ishidi;
- Iipilisi ezinobumnandi - ii-peas ezi-3;
- iparsley nedill - iindidi ezimbalwa;
- umthunzi omnyama;
- paprika;
- ityuwa.
Umyalelo wesinyathelo ngeyinyathelo:
Sipheka umhluzi ovela kwidada yasekhaya okanye inkukhu.
Iinqathi ziza kuhlambuluka, siya kusomisa kwi-grater encinci.
Sihlambulula kunye neebhotile ezintathu.
Ngamafutha ohlaza, masidlule imifuno, sivuselele i-spatula. Emva koko siyanciphisa umhluzi.
Ngoku sihlambulula amazambane, sinqumle kwi cubes. Yongeza kwi-borsch yethu yexesha elizayo.
I-Salo yinqumle ibe ngamancinci amancinci amancinci kwaye inyibilike kwi-pan yowomileyo.
Sika ii-anyanisi zibe ngamacube.
Xa amaqatha aphekiweyo, ususe e-pan uze ufake i-anyanisi epanini.
Xa i-anyanisi idibeneyo, yongeza ijusi yetyhulwa kuyo. Xa ijusi ibilisa, uyithulule ngokufanelekileyo kwi-borsch.
Uhlamba lwe-Sorrel, uhlambe iziqu, uthathe amacwecwe malunga no-1.5 cm ububanzi uze ungeze kwisobho.
Yongeza kwi-borscht yamacembe e-laurel, iziqholo kunye netyuwa.
Hamba ngokugqithisileyo uhlanjwe imivini, wongeza kwi-borsch. Siza kunika isobho esinye ixesha lokubilisa kunye ne-borsch yethu eluhlaza kunye ne-sorrel ngokwe-Recipe yase-Ukraine ikulungele. Yikhonze ngebhekoni etshayiweyo, imifino kunye nekhilimu omuncu. Bon appetit!
