Intando eceliwe ukuba yenze ikhekhe lekhaya, kwaye i-oven yaphula? Iintlungu zentlungu aziyi kunceda, kwaye inkosi ayikwazi ukuza kanye. Ungakhathazeki, kukho indlela yokuphuma! Sincoma ukuba ubhaka ibhasikidi emangalisayo ... ngqo kwisitofu, epanini. Ngaba ucinga ukuba ukupheka ikhekhe elibizayo nelihle kunzima, kuyingozi kwintlupheko yohlahlo lwabiwo? Ngoku siza kuqinisekisa ukuba oku akunjalo!
Iimveliso ziya kufuna ubuncinci. Ukubhaka ibhasikidi ephosayo epanini malunga ne-22 cm ububanzi, thatha:
4 amaqanda enkukhu
1 indebe yeswekile
1 indebe yomgubo
encinci yetyuwa
Ukongeza, udinga isangqa esinqunywe kwiphepha leebhakabhaka elinomlinganiselo olinganayo nobubanzi bepenji, ityhuphe ecocekileyo yekotoni kunye nenqanawa malunga ne-22 cm ububanzi kunye nesiqhekeza. Ukuba upheka kwisitofu segesi, ndiyakumcebisa ukuba wenze oku ngokubeka isahlulo phantsi kwepenki ukugcina ilangabi lisasazwa ngokufanayo. Ngoko, makhe siqale ukulungiselela ibhasikidi.
Amaqanda kufuneka afumaneke kwiyure ngaphambi kokubhaka, ukwenzela ukuba basebushushu bamagumbi. Umquba ngaphambi kokupheka ukuze uhluthe, ukuwuzalisa nge-oksijeni, kwisitya esinye. Amaqanda ahlukaniswe ngokukhawuleza abe zikhuni kunye nezikwere. Kwisitya ukulungiselela inhlama, faka i-squirrels. Sibetha abamhlophe ngeengca zetyuwa kunye nomxube. Ukuba umxubeki unomtshini wokukhawuleza, kungcono ukuqala ngesantya esincinane, ukwandisa ngokuthe ngcembe njengoko amaprotheni ahlanjulweyo aqina. Ngaphandle kokuyeka ukutshitshiswa, kwiimbalwa ezimbalwa, siyazisa ushukela. Iiprotheni kufuneka ziphenduke zibe bunzima obukhulu. Ukuba uyayiphonsa nge-spoon uze uphendule le spoon, i-squirrels akufanele iwele.
Emva kokuba abamhlophe bahlanjululwe, lungise isigodlo sokupheka ibhasiki. Beka ngaphantsi kwepen i-oile yecwecwe lephepha lokubhaka. Iindonga zepen akufanele zigcobe ngaluphi na uhlobo! I-Fat "iya kuphazamisa" inhlama, ayiyi kuvumela ukuba iphakame kakuhle. Vula i-hotplate kumgangatho ongaphantsi. Faka i-pan kwi-burner. Makufudumale, ude ulethe inhlama entliziyweni yakho. Musa ukumboza i-pan nge-lid. Ngexa i-pan ishushu, siya kuqhubeka senza intlama. Ngomnye ngena izikhupha kwi-albumen kunye noshukela, ngelixa uqhubeka ushaya nomxube. Emva koko, umxubeki ususiwe, asisayi kuyidinga. Emva koko, inhlama iya kuxoxwa ngobumnene ngepuni (ngokufanelekileyo ngokukhuni, kodwa kunokwenzeka kwaye iqhelekileyo, ukusuka kwintsimbi engenasininzi). Inhlama, yongeza enye i-spoonful of flour, ngexesha ngalinye ngokucophelela, isuka phezulu ukuya phezulu, njengokungathi "ukujika" inhlama. Ngokuqinisekileyo ayikwazi ukuphazamiseka, ngokokuba iigreyili azihlali kwaye ziqhume. Ngaphandle koko, inhlama iya kuba yincinci. Akukude. Ngokukhawuleza uza kuba nenhlama yomoya othungayo. Kwaye ikhefu ngeli xesha sele lifudumele. Phalala inhlama yebhayisike kuyo, uyibeke ngokucophelela kwisitofu kwaye uvale ngokuqinileyo ngesigqubuthelo, uhlanganiswe ngethoyile yecotton. Le yinkcazo eyongezelelweyo, ukuze i-steam ingaphumeki epanini ngexesha lokubhaka.
Ibhasiki epanini elingaphantsi kwe-22 cm liyabhalwa malunga nemizuzu engama-25-30. Kubalulekile ukuqonda xa ilungile. Ewe, okanye malunga nokulungele. Emva kwemizuzu engama-20 uya kuziva ukuba iphunga elimnandi. Ibiscuit "ibambe". Sele sele evukile, uya kulungela kungekudala. Emva kwemizuzu eyisixhenxe, unokuyiphakamisa ngokukhawuleza isiqhekeza uze utyhoboze ibhasikidi kunye ne-ray epholileyo (okanye i-toothpick). Ukuba i-luster iyomile, ngaphandle kwenhlama eqiniweyo, i-biscuit ikulungele. Ukuba umdaka, ngomquba onamathele, uvale ngesinyameko isiqhekeza. Kwaye emva kwemizuzu emihlanu, khangela kwakhona ukulungela. Musa ukumangaliswa ukubonakala kwebhasikidi: kuya kuba ... ummandla omhlophe. Yaye akumangalisi. Emva koko, asizange sibe nokushisa okuphezulu, phezulu kwafika ngesitya. Kodwa lo mgangatho uphezulu. Xa i-bhisikidi isilungile, susa isiqhekeza. Makube mizuzu emihlanu. Emva koko, nge-knife ecocekileyo (ukuba i-pan ayinayo ingubo engekho yintambo) okanye i-teflon encinci (spatula) kunye neengubo ezikhethekileyo kunye nokucokisa i-biscuit kwiindonga ze-pan ngokubanzi. Emva koko ujike. Kungcono kwi-grate, kodwa ngenxa yokufunwa kwe-grate kubonakala kwaye kwibhodi leenkuni. Ngenxa yokuba Ngaphantsi kwiphepha elinamafutha, ibhasikidi ihlukana kalula. Susa iphepha. Ibhasiki ekulungele. Umbala walo omhlophe ufihlelwa lula naluphi na ukhilimu.
Kuba izitya zokubhaka zifanelekile kwi-aluminium, insimbi enqenqqqqqqha okanye nge-Teflon yengubo. Imeko ebalulekileyo: kufuneka babe neendonga, ngaphandle kweenveli.
Bon appetit!