- Ilayisi - 1 iglasi
- I-Turkey - isiqendu 1
- Ukuqubuda - i-1 piece
- I-sweet pepper - i-1 piece
- Iimpawu ze-Champignons - 8
- Ioli ehlaza - 1 Ubugcisa. i-spoonful
- I-Butter - 100 Grams
- I-Mustard - 2 iispuni
- I-Red Hot Pepper - I-Pin Pin
- Ii-oranges - ii-2
- I-Gelatin - 2 iispuni
- Ityuwa - Ukunambitha
- Ijusi le-Orange - 2 izinto. iipuni
1. Ukukhupha i-turkey ukusuka ngaphandle nangaphakathi, yome. Ukufudumala amanzi kunye nokuhlambulula kakuhle irayisi, uyibeke epanini, uthele emanzini uze ulungiselele ukupheka, umlilo uqinile. Yizisa kwisibiliso, kwaye uyancitshisa umlilo phakathi. Yongeza i-pinch yetyuwa, kwaye upheke imizuzu emi-5. Ukudibanisa amanzi asele, kwaye uvale ipenki ngesibhambathiso. 2. Hlanza i-anyanisi, unqumle kwi cubes. Ngesiqingatha sokunquma umpompo, susa umnqweno, uthathe iikhabhi. Sihlamba size siwabe ama-mushroom. 3. Kwipeni yokucoca kwioli yeengqolowa malunga nemizuzu engama-6, amakhowa kunye anyanisi zifakiwe. Songeza ipepper, kwaye silungiselela enye imizuzu emine. Sisusa emlilweni. 4. Nge mifuno edikiweyo nxube irayisi, yilalele ngetyuwa. I-turkey ivalwe ngokugqithiseleyo ngomxube obangelwayo. Ukufakwa kwi-carcass kubandakanyeka ngamazinyo, sidibanisa imilenze. 5. Whisk isardard kunye ne-bhotela, whisk the turkey. Kwimikhono yokubhaka sibeka i-turkey, kwaye iiyure ezingama-2.5 siyithumela ehovini, iqondo lokushisa li-210 degrees. 6. Sinqumla ama-oranges ngama-oranges, sinciphise i-gelatin ijusi ye-orange kunye nezijikelezo zegrisi. Sisebenza kwi-turkey.
IiNkonzo: 8