Awaziyo ukupheka isidlo sasemini okanye isidlo sakusihlwa? Ngokuqinisekileyo, ngamnye umfazi akayi kunqaba ukuhlala efumana iresiphi elula yesitya esinomsoco, esinomdla kunye nesempilweni, esilungiselelwe ngaphandle komgudu omkhulu kunye nexesha elifutshane. I-potato casserole kunye ne-meat cakes enye yeyona ndlela ekhethekileyo yokutya isidlo esinomdla nesantli. Ukulungiselela kwalo ungasebenzisi nje ingulube okanye inyama yenkomo, kodwa nenkukhu. Ukudla i-graviti, unokupheka nayiphi na i-sauce eya kuluvelela intsapho yonke, kwaye ungasebenzisa ukhilimu omuncu okanye i-bhotela ecocekileyo.
I-casserole eqhelekileyo yenyama ye-potato
Uya kufuneka iimveliso ezilandelayo:
- inyama yeenyama (ingulube okanye inyama yenkomo) - 700 gr.
- 700gr. iifatata
- ezincinci - ii-2.
- 50gr. ibhotela
- ityuwa ukula
- ushizi onzima - 100 gr.
- ioyile yemifuno
Inkqubo yokulungiselela:
- Ubilise iitapile kumanzi anosawoti. Kungcono ukuba uyipheke ngendlela efana nayo, njengale meko kuya kubakho isitashi ngaphezulu kwimifuno. Siyabulela kwiimpahla ezinamathele zesitashi ukuba ukuma kwe-casserole ezayo kuya kuba bhetele ngakumbi.
- Phalaza iitapile ezilungiselelwe kakuhle kwi-puree uze udibanise kwioli elandayo. Zama ukuba nexesha lokukwenza konke oku ngelixa iifatata zitshisa, ngaphandle koko xa zipholile, ibhotela iya kuba nzima ngakumbi ukukhupha. Ukuba i-sauce inomdaka kwaye inzima, yongeza inani elincinci lobisi olufudumele okanye amanzi abilisiwe.
- Lungiselela ukuzaliswa. Ukwenza oku, nciphisa i-anyanisi uze udibanise kunye nenyama enqabileyo. Yongeza ityuwa ukuze uzonambitha, kwaye ukuba uyifunayo, gweba i-pepper. Ukucocwa kungathengwa kwivenkile, kwaye unokupheka ngokuzimela. Ukwenza oku, sidlulise isiqwenga senyama esitsha ngokugaya inyama. Emva koko udlule inyama yokugcoba inyama yenkomo ngesibini, kodwa sele udibene kunye ne-anyanisi.
- Ukufudumala ioli yokutshisa, ukufudumala ngee-anyanisi uze ujume kuze kube yilapho inyama iguqulwa. Ungalibali ukuxuba rhoqo, ukuze ungatshisi i-mincemeat.
- Isibongo apho uya kubhaka khona isidlo, ugcoba ngebhotela uze ubeke isigamu sezambatho ezisiweyo phantsi kwayo. Emva koko, beka ukugxotha kwi-fishfish, kwaye phezu kwayo isahlulo esiseleyo sezambatho ezifihliweyo. Uluhlu ngalunye lufakwe ngqwenga, ukuze i-casserole yakho ifane ngendlela efanelekileyo. Ekugqibeleni, ufafaze iqanda ngeeshizi.
- Lungisa i-casserole kwi-oven eshushu ngaphambili ukuya kwi-200C engama-20 imizuzu. Xa isitya sikulungele, sikhonze kunye naluphi na umsila okanye ukhilimu omuncu ophantsi.
Imfihlelo encinane: ukwenza ukuba i-casserole ibe lula ukukhupha, kwaye ayiphuli ngexesha elifanayo, faka iphepha lokubhaka ephantsi apho uya kulipheka khona, iphepha elichasayo elitsha kwaye wenze ngokufanelekileyo isitya kuyo.
I-casserole enamazambane enobomi kunye nomhlaba womhlaba womthamo
Ukuba ukhetha ukwenza le nto, cinga ukuba imvana iyimveliso enobungcolileyo, ngoko ukuba unengxaki ngepencreas, isibindi okanye isisu, kungcono ukuyithatha indawo yengulube okanye inyama yenkomo.
Uya kufuneka iimveliso ezilandelayo:
- 800gr. iifatata
- inyama egxinyiweyo - 600 gr.
- 1 \ 2 iziglasi zobisi
- vermouth - itafile e-5. iipuni
- 100gr. i-grated ushizi "iParmesan"
- ukukhulula - 150 gr.
- utamatisi - iipcs 7. (ezinkulu)
- ityuwa enomdla, unokongeza i-pepper emhlophe, i-oregano, ioli yeoli okanye ezinye iziqholo ngexesha lokuthanda.
- panirovochnyeyuhariki - 30 gr.
- 40gr. ioyile yemifuno
Inkqubo yokulungiselela:
- Kwamanzi e-podsolennoy ubilise amazambane "ngeyunifomu", uze uyifake kwipatati.
- Emva kokuba amazambane sele ehlile, yongeza ubisi olufudumeleyo (ukuba ubisi lubanda, ngoko ke iifatata zinokumnyama). Beka lonke ubunzima kwi-blender kunye nesibhobho kakuhle.
- Iidyubhi zeeonyi ezinamathoyizi amancinane, kwindawo epanini kunye neoli eguqulwe ngaphambili kunye nefry kuze kube yigolide encane. Emva koko, uthele i-voltvermut kunye ne-100 ml yamanzi abilayo. Yongeza i-mince ye-ram, ityuwa kunye neziqholo ezinqwenelekayo. Ungalibali ukukhupha isidlo rhoqo.
- Faka isicelo sesitya sokubhaka esingenanto kunye neoli uze ufefe izitya zokutya. Ngoku yakha i-casserole. Kuya kuba neqela elincinane. Uluhlu lokuqala luyi-1/2 yeembotateshi eziphekiweyo eziphekiweyo, isalathisi sesibini senziwe ushizi, isithandathu sesithathu sisinkwa esilisiwe, kwaye ukugqibela, isalathisi sokugqibela isicatshulwa esisele se-puree. Utamatisi uthathe iinqununu kwaye uzihlobise nge-casserole ukusuka phezulu.
- Bhaka isidlo kwi-oven nge-200C ide ikulungele ngokupheleleyo (malunga nemizuzu engama-20-25).
I-potato pizza kunye nengulube yeengulube kunye neetatayi
Uya kufuna ezi zilandelayo izithako:
- 0.5 kg yeengulube
- Utamatisi ovuthiweyo - 350 gr.
- 500gr. iifatata
- isiraphu esinamandla - 200 gr.
- 150gr. anyanisi
- i-creamy
- ioli yemifuno (ngokukhethekileyo umnquma, kodwa i-sunflower iyafaneleka) - ukutshiza isiFrentshi
- ityuwa ukula
- ukunambitha
- i-parsley ekhethiweyo yokuhlobisa
Inkqubo yokulungiselela:
- Iibhatatesibesi ngelo xesha, u-peel, uceke kwaye ubilise ngamanzi angama-brackish of preparation. Ukucoca amanzi, engeza iqhekeza ibhotela uze udibanise yonke into kwiifatati ezihlambulukileyo. Qaphela ukuba akukho ziqwenga eziseleyo kwaye ubunzima bunzima ngokwaneleyo. Ukukhawulezisa umsebenzi, ungasebenzisa i-blender.
- Utamatisi zihlanjululwa kwaye zinqunywe zibe ziikubhite zobukhulu obuphakathi. Ukuba utamatisi unobumba obukhulu, ngoko kukulungele ukuwahlambulula kuqala. Ukwenza oku, kuqala u-obleteevoschi ngamanzi abilayo, kwaye emva kwamanzi abandayo. I-peel ikhehliwe kwaye inokususwa kalula ngaphandle kokulimaza inyama.
- I-anyanisi icoca ngokukhawuleza, kunye ne-grate ye-cheese.
- Fry emnqumlezweni okanye ioli yelanga kwifrying frying, i-anyanisi igolide kunye negolide. Emva koko faka iitamatisi kwi-anyanisi uze ujonge yonke enye enye imizuzu emine. Umlilo kufuneka ube ngamandla aphakathi.
- Ngaphandle kwepenya yokutshisa emlilweni, yongeza kwi-anyanisi kunye neetatayi ingulube igalelwe kwaye upheke kunye kunye nenyama iguqulwe.
- Ngaphantsi kwiteyibhaka yokubhaka ngeoli yemifuno. Ukuba unqwenela, ungazifefa ngexabiso elincinci lezonkwa. Sasaza i-casserole kwiindawo. Isalathisi sokuqala ngeli xesha, faka inyama enqabileyo, idikiwe nemifuno, kwaye phezulu kwayo ibeke zonke iifatata ezifihliweyo. Phepha i-casserole enomgca weeshizi (eg, ungathatha ishizi "isiRashiya"). Ukwenza umzala akukhangeleke, musa ukulibala ukuya kumgangatho ngamnye nge-layter-litter.
- Bhaka isidlo kwisitishi esiphezulu ukuya kwi-180 ° C kude kube ngokulungele ngokupheleleyo. Kule nto udinga malunga nemizuzu engama-25 ukuya ku-30, kuxhomekeke kubukhulu bendawo. Xa ukhonza, galela isahlulo ngasinye nge-sauce ehlwabusayo okanye ukhilimu omuncu owenziweyo.