Kukho ukungaqondi okungaqhelekanga ukuba ezi zidlo ezincinci zilungiselelwa ubuchwephesha bezinto ezifihlakeleyo, eziphethwe ngabantu baseKorea kuphela. Akunjalo. Ukuze uzilungiselele izidlo zakho zokudla, awufanele ube yiKorea kwaye ube nezakhono ezifihlakeleyo. Kwanele nje ukufunda le nqaku kwaye ukhumbule iresiphi elula kunye neengcebiso kuyo. Namhlanje siya kupheka iklabishi kwisiKorea.
I-recipe yeklabishi kwisiKorea
Izithako:
- Intloko yeklabishi - malunga no-2 kg;
- I-Karoti - iziqendu ezine zobukhulu obuphakathi;
- Iigali - ii-2 ezipheleleyo iintloko;
- Amanzi - 1 ilitha;
- I-viniga ye-9%-1 isipuni;
- I-oyile yemifuno - 1 iglasi;
- I-sugar-1 iglasi;
- Ityuwa - iipuniwe eziyi-3.5;
- Iqabunga le-Bay - iziqwenga ezintathu;
- Ipilli ebomvu okanye umhlaba obomvu - isispuni 0.5.
Ukulungiselela:
- Ukusika ngentloko intloko kunye nekarrotti enkulu. Gaya ii cubes;
- Sifaka yonke into kwisitya esisodwa ukuze sisonge ngakumbi;
- Ukulungiselela i-brine, xuba amanzi, i-3.5 tablespoons yetyuwa, iqabunga le-bay, 0.5 i-teaspoon ye-paprika, yifake umlilo uze ulethe umxube ekubileni;
- Xa amanzi afika kwindawo yokubilisa - yongeza iviniga neklabishi;
- Sifaka iitya kunye ne-brine eceleni, silindele ukushisa ukuhla kwiqondo lokushisa;
- I-surplus brine - drain, iklabishi, efake kwiimbiza ze-hermetic uze ushiye efrijini.
Yonke into. Isidlo sidliwa i-chilled, yinto enobungakanani kunye ne-snack kwisiseko, kodwa igcinwa ixesha elide.
Iklabishi ye-Peking kwisiKorea
Ngenye indlela, kuthiwa yi-kimchi iklabishi iresiphi yaseKorea. Inkqubo yokupheka ilula kakhulu, nangona kunjalo, ide, njengento yokutya yaseAsia, kodwa kulungile ukuzama.
Izithako:
- I-kekichi ye-Peking - isiqwenga-1, esilinganisa malunga neekhilogram enye kunye nesiqingatha;
- I-Garlic - 6 izidumbu;
- Umpompo womhlaba omnandi - ezinezipuni;
- Ityuwa - 150 grams;
- Amanzi ashushu - 2 ilitha;
- Ishukela - i-teaspoon.
Ukulungiselela:
- Siyicima intloko kwiindawo ezinamaqabunga aphilileyo;
- Siyinqumle iklabishi ibe ngamaqabane amane kwaye sisasaza kwisitya esikhulu esikhulu. Kunconywa ukuba uqaphele ekukhetheni isitya kwi-pickling, kuba umxube wegalikhi kunye nepilisi yomhlaba uyadliwa. Inketho efanelekileyo - isitsha seplastiki esingabizi, esiya kusetyenziswa kamva kuphela ukulungiselela i-kim-chi;
- I-Brine ilungiselelwe ngolu hlobo lulandelayo: uthele amanzi atshisayo ama-150 amagremu etyuwa uze ugubungele kude kubekho iikristst;
- Gcwalisa isisombululo esiphumela kunye nenxalenye yentloko kwaye uvale ngeplani ezili-12 iiyure. Emva kweeyure ezingama-6, vula iziqephu zeklabishi ukuya kwelinye icala ukuze ulungele ukulungiswa;
- Emva kweeyure eziyi-12, senza ipeppermint ukuba igule iklabishi: faka iipunipoyi ezine zepilisi yomhlaba kwisitya esincinci, fakela iigrave ezintandathu kuso kwaye wongeze i-teaspoon yeshukela. Sidinga ukufumana uhlobo lwe-porridge, ngoko kwisitya sisityalela iipunipodi zamanzi kunye nokudibanisa yonke into de kube yinto ehambelanayo;
- Eli nyathelo lilungele ngokugqoka iiglavu. Inxalenye nganye yemifuno ithathwa kwisitya seetyuwa kwaye igutywe kakuhle ngepilisi;
- Ukugqitywa kweklabishi kufuneka kubuyiselwe kwisitya esingenalutho kwaye uthele i-brine, faka umshicileli phezulu, ukwenzela ukuba ijusi linikezelwe;
- Emva kweentsuku ezimbalwa sifumana isidlo esilungelelene, susa i-pepper eyongezelelweyo kwaye uthathe iinqwelo ze-oblong, uwathambisa ngeoli ye-sunflower.
Ubomi besikhaliso samagqabantshintshi emifuno enetyuwa emgodini mkhulu kakhulu, kwanabusika. Unqwenela ukunambitha ubuncwane - phuma ukuba ungakanani okufunekayo, sukuma ngaphandle kwepilisi, uthinte, u-oyile uze uqale ukutya.
Sebenzisa iirephepheni ukulungiselela iklabishi eKorea, ukumangaliswa ngabantu abathandekayo kunye nabahlobo, kuba kuncinci okungafanelana ne-Asian vegetable salinity. Bon appetit!