Isaladi enomzi omhlophe wenkukhu

Kwinqaku elithi "Isaladi kunye nempilo emhlophe yenkukhu" siya kukuxelela indlela yokulungisa isaladi ngenyama yenkukhu. Inkukhu inyama inkulu kumarada ahlukeneyo. I-Salads enomdla, enhle, enentliziyo enomdla kwaye enomhlwaya enomkhuku omhlophe inkukhu iya kulungelelanisa nayiphi na itafile. Inkukhu isebenza kakuhle neziqhamo, imifuno kunye nezinye iimveliso.

Isaladi nenyama yenkukhu

Izithako: thabatha ama-250 amagremu enyama enkuni, 200 amagremu okhilimu, i-100 gram yamaphepha epeyinti asemathinini, i-100 grams yeeshizi, ityuwa, i-vinarderish, iviniga ukunambitha.

Ukulungiselela. I-cheese kunye nenyama yenkukhu ethosiweyo inqunywe kwiibhubhu ezincinane. I-vzobem ye-Cream uze uzalise iviniga, ityuwa kunye ne-horseradish. Hlanganisa ngokukhawuleza kunye noshiwane nenyama. Beka kwisitya se-saladi, malunga neepasta eziluhlaza, phakathi kweladidi kunye nentambo yemifino.

Isaladi yaseNtaliyane
Izithako: 300 amagremu enyama emhlophe yenkukhu, igramu ezili-100 zenyama yokubiliswa, i-200 gram ye-pasta encinci ebilisiwe, i-100 gram yeetatayi, i-300 gram ye-mayonnaise.

Ukulungiselela. Ham, macaroni, inkukhu yinqumle ibe yimiqatha, iitamatisi, ukuba ayinayo igalelo elikhulu kwiindawo ezine. Zonke zixutywe kunye ne-mayonnaise, kwaye siza kutyulela ityuwa.

Isaladi "Ebonakalayo"
Izithako: 350 okanye 500 grams yenkukhu ebilisiwe, ama-350 okanye 500 amagrethi, i-clove e-garlic, i-mayonnaise, iikomkom e-3.

Ukulungiselela. Amakhukhamba aphethiweyo kunye neenkukhu zinqunyulwa kwiikerubhi ezincinci, izaqathi ziza kuhluthwa kwi-grater enkulu, ngefry kwi-oyile yemifuno kuze kube lula. Masipholise. Masiyeke igarlic nge-press killic. Sidibanisa yonke into size sigqoke nge-mayonnaise. Beka isaladi kwisitya seladi kwaye uhlobise ngemifino. Shiya ngeyure enye kwindawo ebanda.

Isaladi ye "Lady"
Izithako: i-120 okanye i-150 amagremu okubilisa inyama yenkukhu ebomvu, i-½ inamanzi anenqatha, ihafu yeekhilogram yamafologu, i-mayonnaise kunye nemifino ukula.

Ukulungiselela. I-fletlet ye-Chicken yinqumle ibe yimichilo okanye ii-cubes ezincinci. Ngeeinapples, ityuwa umlambo uze uyinqumle ibe ngamacube. Amakhowe atyunwe, upheke imizuzu eyi-10, uze ufune u-Fry imizuzu emi-5.
Kwisitya sesaladi sidibanisa amakhowe, inkukhu, iinaninate. Ixesha kunye ne-mayonnaise, ityuwa kwaye uyihlobise isaladi kunye nemifuno.

Isaladi kunye ne-avocado nenkukhu
Izithako: udinga i-avocado enye, iigremu ezingama-200 yenkukhu ephekwe, i-parsley, ipropper ebomvu.
I-sauce: ijusi yesiqingatha semon, i-yoghurt yendalo, ityuwa, i-pepper.

Ukulungiselela. Sika inyama ibe yizicucu, gweba i-pepper, uhlambe kwaye uyinqumle ibe yimichilo. I-avocti ecocekileyo kwaye isinqunywe kakuhle. Sidibanisa inkukhu, imifuno esinqunyiwe, i-avocado kunye nepelepele.
I-sauce, xuba i-yogurt kunye nejisi lemon, ixesha kunye nepelepele, ityuwa. Siza kuzalisa isaladi, siyihobise ngepele kwaye sisebenzise ngokukhawuleza etafileni.

Isaladi «Umbhede weentyatyambo»
Izithako: i-puff pastry ithatha iqanda elibisiweyo, ikhukhamba ekhethiweyo, inyama yenkukhu ebilisiwe, i-anyanisi kunye ne-mayonnaise.

Ukulungiselela. Okokuqala siphula i-anyanisi, ngenxa yoko siyinqumle emigqabini elincinci, siya kuluhluza iviniga kwaye simele imizuzu emihlanu. Thatha isidlo uze usibeke kwiziqendu:
1 ungqimba - nquma inyama yenkukhu ebilisiwe kwiikhabhi ezincinci, igrisi kunye ne-mayonnaise,
Uluhlu olu-2 - kuya kubakho i-anyanisi,
Uluhlu olu-3 - ukhukhamba olukhethiweyo uthathe iibhubhu ezincinci kunye negrisi kunye ne-mayonnaise,
Uluhlu lwesine - faka iikomityi ezincinci zamaqanda abilisiwe kwiikompu ezikhethiweyo, igrisi kunye ne-mayonnaise.

Ukusuka kwiinqwelo eziphekiweyo zenza "ivuke", ngenxa yoko, nqunqa iidroti ukuba zitshintshe uze uzibeke kwindawo ephakathi kwesaladi. Ukusuka kwiqanda siya kwenza "i-chamomile", ukuhobisa nge-sprig ye-parsley. Isaladi kufuneka ifakwe kwiiyure ezingama-2 okanye ezintathu.

Isaladi ye-Turtle
Izithako: udinga amaqanda aphekiweyo ama-5, i-gram 100 yeeshizi, i-anyanisi 2, inyama ye-inkukhu ebilisiwe, i-100 gram yamadnuts (ehlanjululwe), amancinci amasiya amnyama (i-steamed), i-200 okanye i-250 gram ye-mayonnaise.

Ukulungiselela. Faka isaladi ngesimo se-tortle, ubeke umqolo ngamnye ngalunye lwe-mayonnaise.
Uluhlu olu-1 - faka imfoloko ngamaqanda eqanda okanye ugalelwe igrat,
2 isalathisi - inyama enkukhu,
Uluhlu lwesithathu - u-anyanisi oqoshiwe, ukususa intlungu, ukuyibeka ngamanzi abilayo,
Uluhlu lwesine - kwiiprotheni ezinkulu ezigayiweyo,
Uluhlu olu-5 - kwisikiti esikhulu esikhulu.
Kwimiqolo ye-walnuts ibeka igobolondo ye-turtle, kwaye yenza amehlo ethu kwiimvini ezomileyo.

Isaladi yeholide
Izithako: 3 kuya kufuneka. 300 grams yenkukhu yenkukhu, isikhwama sabaqholi. 200 amagremu e-hard cheese, i-cucumber 2 e-pickled, i-clove ye-garlic, i-mayonnaise yokugqoka, ibhotela yokutshiza, ityuwa.

Ukulungiselela. I-Squid ihlambulukile, ihlambuluke, ibilise imizuzu engama-1 okanye emi-2 emanzini anosawoti, epholile kwaye uthathe imichilo. I-Garlic maye sidlule kwi-press kwaye yongeze kwi-squid. I-fletlet yenkukhu ihlanjwe, yomiswe nge-napkin, ecoliwe ngokukhawuleza, i-salted kunye edikiweyo kwi-bhotela kwaye ibeke isitya sesaladi. Yongeza i-squid elungiselelwe, ukhukhamba ococekileyo, ushizi, ama-croutons. Ukugqitywa kwengubo yesaladi kunye ne-mayonnaise kwaye udibanise kakuhle.

Isaladi «Okunomdla»
Izithako: thabatha i-inkukhu ye-inkukhu, i-anyanisi enkulu, i-200 amagremu ama-mushroom, amaqanda amane abilisiwe, i-100 grams yeeshizi, i-mayonnaise.

Ukulungiselela. Inkukhu iyilisa, ipholile kwaye iyinqumle ibe ngamacube. Fry kwi-oyile yemifuno etyutywe anyanisi kunye nama-mushroom. Phuza kwaye udibanise nenkukhu. I-cheese ilinganiswe kwinqanaba eliphakathi, kunye namaqanda alinganiswa kwi-grater enkulu. Siya kuxuba yonke into size sigqoke nge-mayonnaise.

Isaladi kunye nenkukhu etshayiweyo
Izithako: ama-peas angama-300 anamaqhekeza ahlaza, ama-300 amagremu enqabileyo yenkuku, 2 amaqanda abilisiwe, i-igram e-oyile, i-anyanisi encinane, i-2 okanye i-3, i-pepper emnyama, i-mayonnaise kunye netyuwa.

Ukulungiselela. Amaqanda, anyanisi, amakhowe, iifatata kunye nenkukhu etshayiweyo iya kunqunyulwa ngamabhobho amancinci, yongeza iipasta eziluhlaza, ipepper, ityuwa kunye nokugqoka nge-mayonnaise.

Inkukhu "emafu"
Izithako: udinga inkukhu enye, umnyama omnyama kunye netyuwa ukuze utye.
I-sauce: isipuni se-mustard, i-yolk ebilisiwe, i-2 tablespoons ye-oyile yemifuno, i-clove 3 okanye i-4 ye-garlic, i-3puni ye-ukhilimu omuncu, i-teaspoon ye-6% yeviniga, ityuwa yokunambitha.
Ngokuba "amafu" udinga i-2 okanye i-3 yamaqanda abamhlophe.

Ukulungiselela. Inkukhu yepilisi, ityuwa uze ushiye imizuzu eyi-15 okanye engama-20. Bese uyifake kwi-tray yokubhaka uze uyibeke ehovini. Bhaka ngeyure enye kwiqondo lokushisa lama-180 degrees uze uphekwe. Yilungele inkukhu ukuba ipholile kwaye inqande into.

Lungisa i-sauce - susa izikhupha nge-mustard, yongeza i-garlic echotshoziweyo. Masitye iviniga, ioli kunye nexube. Siza kuzisa ukhilimu omuncu, ityuwa kunye nokuxuba. Hamba inkukhu nge-sauce. Masibhaka e-oven esandulelekileyo imizuzu eyi-10 okanye eyi-15 kumgangatho weqondo eli-180 degrees.

Lungisa "amafu" - siza kuphula amaqanda abamhlophe ngeengca zetyuwa zibe ngumsila. Sigubungela inkukhu eshisayo "ngamafu" kwaye siyifake ehovini elitshisayo imizuzu emithathu.

Umquba ngamakhowe, inkukhu yenkukhu kunye nompu
Isidlo esinomdla kwaye sihlwaya, kodwa akusiyo isidlo esiphezulu seekhalori, kuhle kukutya. Kuya kukwanela, iintsuku ezimbini kukho i-stew enjalo ngaphandle kwesonka, uhlambulule ngotyi oluhlaza, kwaye uya kunikwa ilahleko yeekhilogram eyongezelelweyo.

Izithako: 1 kilogram yenyosi yenkukhu, isiqingatha se kilogram yama-mushroom (amasundu, amhlophe). Iinqwelo ezimbini, i-anyanisi, i-200 grams ye-cottage shizi, i-pumpkin encinci, ukhilimu omuncu, ii-cloves ezi-garlic, imifino.

Ukulungiselela. Isifuba senkukhu sinqunyulwa ngaphaya kwemibhobho ibe ngamaqhezu amancinci. Kwakhona siya kunqumla u-anyanisi, amakhowe. I-Karoti siza kuhlamba kwi-grater enkulu kwaye sidibanise yonke into. Yongeza amancinci amanzi, uyibeke emlilweni uze ulungise isahlulo seyure. Iphunga ihlambulukileyo kunye ne-natrm kwi-grater enkulu, engeza kwi-stew. Siza kuzinza kwaye sizenze size senziwe.

Ukutya kwakungasanda kupheka, pheka esikhundleni se-mayonnaise refueling. I-Cottage shiese iya kuhluthwa ngesihlunu esihle, siza kwongeza i-garlic ecocekileyo, i-cream etyusi. Yonke ingxube kunye neetyuwa ukunambitha. Endaweni yegalikhi, yongeza ushizi osawoti. Sisebenzela i-ragout kwiiplate ezinkulu, sikhonza ukugqoka ngokuhlukileyo.

Ngoku siyazi indlela yokwenza isaladi enomzimba wenyama yenkukhu. Lungiselela oku kupheka okulula kunye nezitya ezicolileyo. Sithemba ukuba uyabathanda. Bon appetit!