Ikhumba ithathwa njengenye yeenkcubeko zamandulo: ikhulile kwilizwekazi laseMelika kakade iminyaka eyi-5 eyadlulayo. Kwiminyaka yakutshanje, uhlala ephethe indawo ehamba phambili ekukhatyweni kwe-culinary hits yaseNorthern Italy, eSlovenia, e-Austria, eSwitzerland ... I-pumpkin isisityebi esisityebi samavithamini kunye ne-carotene, ngoko ke luncedo kakhulu kubantu abaneengxaki zentliziyo. Ukukhankanywa okhethekileyo yioli yeengqimba. Iqulethe izinto ezininzi ezinomphumo onomdla kumzimba womntu, kwaye isenomdla omnandi kunye nephunga elimnandi. Abantu baseYurophu, olu luhlaza luyinto ephosa! Ukupheka kwamhlanje, izitya ezimnandi zeengxube ziza kugcwalisa ikhaya lakho ngefumba elimnandi kunye nokudibanisa kwemveliso.
Isobho lomgquba kunye ne-shrimps
Abantu abane.
Ukulungiselela: imizuzu eyi-15.
Ukulungiselela: imizuzu engama-25.
- 500 g pulp of pulp
- 1 leek
- 1 kroti
- 2 iintloko zee-anyanisi
- 100 g ingcambu ye-celery
- I-500 g i-shrimp kwi-shell
- Iigrafu 2-3 zegalikhi
- ukhilimu (33%)
- 50 g yebhotela
- ioli yeoli
- ioli yompu
- ityuwa
- pepper
Yinqumle ithanga kwi cubes, ufafaze encinci kwaye ushiye ukuvumela ukuba igule (ngoko iya kuthotywa ngokukhawuleza). Sika iihlunu kunye no-anyanisi, nqobisa iidroti kunye neziqhamo zelantrozi kunye nefry zonke kwi-bhotela. Xa i-anyanisi iyacaca, yongeza i-pumpkin uze udilize imizuzu eyi-15-20. Dlula kwi-blender, kwindawo epanini, wongeza i-1.5 ilitha yamanzi uze ufike emathunjini, ususe i-foam. Ukutya okuninzi, ungongeza ukhilimu. Khanda ngokukhawuleza i-shrimps kwipeni yokucoca kwinqwelo elincinci leoli. Xa iphunga liphuma kwi-shell, yongeza i-garlic eqoshiwe kwi-pan uze uyibeke yonke isobho. Ngokukhawuleza ususe ipenki emlilweni ukuze i-shrimps ingadyiwanga. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Ukusabalalisa ama-prawn kwiiplate, isobho kunye ne-eyona mfihlelo-kwisitya ngasinye yongeza i-teaspoon yeoli ye-pumpkin. Kuya kunika isidlo isilvato esingavamile.
Kukho iintlobo ezininzi ezahlukileyo zeengqimba-ezinkulu-ezifuthiweyo, eziqinileyo-iingcambu, i-nutmeg, kwaye zilungiselelwe ngendlela efanayo. Iphunga liyimveliso yokutya. Abo bangenelisekanga ngentsuku yakhe yokusebenza, bangamkhetha kalula iqabane lakhe. Ngoko, mhlawumbi, abaninzi bayazi kakuhle intlangano enobuncwane kunye neyobugcisa obukhulu beengqungquthela kunye nenyama. Nangona kunjalo, ithanga livumela ukuba kukho nawuphi na uphuculo: unokudibanisa nenkukhu, intlanzi, ivenkile zasemanzini, ngokukodwa nge-scallops okanye kwi-shrimps. Eyona ndlela, iresiphi elula kukuba uyinqumle, yibhaka ehovini uze uyidle ize. Bon appetit!
Pi pumpkin
Abantu aba-6.
Ukulungiselela: imizuzu engama-45.
Ukulungiselela: iiyure ezingama-3.
- 1 kg yepalp
- Amaqanda ama-6
- 400 g yomgubo
- 100 g yeeshukela elenziwe ngophuli
- 300 g ibhotela
- 100 g
- 100 g yekhukhi encinane yekhefu
- ushukela
Gxuma ithanga kwi-grater enkulu kwaye ufake i-stew kwi-bhotela, kwi-heat ephakathi, ukuba ushuthumele kancane ijusi. Lungiselela inhlama emfutshane. Iimbumba zamaqanda ze-Whisk kunye ne-sugar powder de i-mass mass. Yongeza i-250 g yebhotile ethambileyo uze uyixube konke kwi-mixer. Dlulisela kwisitya, uthele ngomgubo uze udibanise inhlama: akufanele iphendule ibe yincinci kwaye ingabi yinyameko. Uyijikeleze ngepini yokuqhafaza kwi-thickness of 7-8 mm Xa ithanga likhupha amanzi, lipholile, yongeza iswekile, iireki kunye nama cookies (amavinki kunye nama cookies abamba umswakama ongaphezulu). Gcwalisa ubunzima obangelwayo kunye nefom yefowuni, ukusuka phezulu yenza i-lattice of strigh strips. Beka ikhekhe kwi-ovini ngeqondo lokushisa lika-150 C ngeeyure ezintathu, ukwenzela ukuba yomile kunokuba ibisiwe. Sika ii-pie ezigqityiweyo, uzifake kwisitya uze uzihlobise ngeshukela elenziwe ngophuli. Unokufefa ikhekhe yetshokolethi egayiweyo okanye uthele i-chocolate we-glaze usebenzise ice cream. Kwaye, ngokwenene, unokongeza nayiphi na into oyithandayo. Phucula!