Uya kuyimfuneko:
ijusi - 2.
i-gelatin - 1 tbsp.
ubisi olunzulu - 1b.
tshokoleji - 100gr.
ukhilimu omuncu - izipuni ezintathu
Ukuzaliswa.
I-Gelatin izalise ijusi kwaye ushiye kwindawo epholileyo ihora eli-1. Xa i-gelatin ikhula, yongeza enye ingilazi yerayisi uze uyibeke emlilweni. Ukupheka kuze kube yilapho i-gelatin ichitheka.
Xa i-gelatin sele ikhihlile, ngokukhawuleza uthele ubisi oluxubile kuyo, whisking kuze kuvele i-foam.
Ubunzima obangelwayo kufuneka buthululelwe kwiibumba kunye nokushiya kwiqribri iiyure ezingama-6. Kubalulekile ukuba ungagcini kakhulu.
Glaze.
Beka ukufakwa kwibhodi.
Hlanganisa i-tshokoleta kunye nokudibanisa ukhilimu omuncu phezu kobushushu obuphantsi. Gcwalisa ubunzima obangelwayo kwicala elinye lama-chocolates, i-friji efrijini kuze kube yilapho i-glaze iqina. Emva koko phinda ngezinye.