- Uhlaza - 300 Grams
- I-Butter - i-Grams ayi-300 (175 inhlama, 125 grams kwi-cream)
- I-powder powder - 125 Grams
- Egg - 1 piece
- I-Baking Powder - 1 ithispoon
- I-Sugar - 615 i-Gram (115 - ngo-ukhilimu, ama-500 - kwi-sweet)
- Yolk - I-1 Piece
- Ubisi - 75 iigremu
- Cognac - 1 st. i-spoonful
- I-Vanilla Sugar - i-Grams ayi-10
- I-Cocoa - iigremu ezili-15 (isiqingatha - enomnandi, kwisiqingatha -
- Amanzi - 150 iigremu
- Ijusi le-lemon - 1 st. i-spoonful
- Amantonga - - Ukunambitha
Ukubetha ukuya kwi-homogeneity ye-175 g. ibhotela, i-powder powder, iqanda kunye ne-powder baking. Yongeza umgubo. Isandla sixolele inhlama. Siwahlula inhlama ibe yizingxenye ezine ezilinganayo, ngasinye sithe sagqitywa ukuze sikwazi ukusika u-18 cm ukuya kwi-18 cm ngesayizi. Sika ngokukhawuleza kwi-template yekhadibhodi. Ikhekhe nganye iyathunyelwa kwifrijini imizuzu eyi-15. Amaqebengwane amancinci athunyelwa ehovini kwaye ubhaka imizuzu eyi-10-12 kuma-degrees ama-200. Emva koko siphume size sipholise kwi-grate. Hlaza amanzi kwisitya, 500 gr. ushukela kunye nejisi lemon. Ukubetha kuya kuba nexesha elide, malunga nemizuzu engama-10 ukuya kwimizuzu elinesibini, de kube yinto emhlophe. Xa i-lipstick ikhula, siyifaka ne-cocoa powder. Isiphumo somlomo siphumelelana ngokusasazwa kwenye yesonka (ikhekhe kufuneka icolile kwiqondo lokushisa). Sifaka i-lipstick phezu kwekhekhe-kwaye sibeka eceleni. Ngoku ulungiselele ukhilimu. Ukwenza oku, okokuqala, lungiselela isiraphu: xuba ubisi kunye ne-yolk ukuze uhambisane nomntu, yongeza ishukela, ngomlilo ophuzayo uze ubilise kwaye upheke imizuzu engama-2-3 ukuya kuhambelana nobisi olunamanzi. Kulungile, ke ulungiselele ukhilimu ngokuthe ngqo: shaya ibhotela uze ukhanyise, bese wongeza ishukela elenziwe ngophuli kwaye, uqhubeke ushaya, ngokukhawuleza uvelise isiraphu. Xa i-krimu iphantse ifaniswe, sifaka i-cognac kuyo. Emva kwe-2 tbsp. Sibeka eceleni i-cream, kwaye songeza i-cocoa kwisikhefu esisele. I-whisk efanelekileyo. Ukhilimu obomdaka obangelwayo uhlukaniswe kwiingxenye ezine ezifanayo. Qala ukuqokelela ikhekhe, ngokusasazekayo kwinqanaba ngalinye leentlama kwikota yekrimu. Iphezulu iya kuba yikhekhe, ifakwe nge-sweet. Sigubungela iinqumle zekhekhe kunye nekota eseleyo ye-ukhilimu, ukusuka phezulu uyihlobise ikhekhe ekhohlo nge-cream cream kunye namantongomane. Sithumela ikhekhe kwifriji ngeeyure ezimbalwa, emva koko ikhekhe le "Leningrad" lingasetyenziswa kwitafile. Bon appetit!
IiNkonzo: 8